Methods for the determination of hexabromocyclododecane in food

• Autorzy: Kuc J. , Grochowalski A.

Warianty tytułu

PL

Metody oznaczania heksabromocyklododekanu w żywności

• Języki publikacji: EN

Abstrakty

EN

Methods of sample preparation with a particular emphasis on extraction and purification techniques are described. Gas and liquid chromatography techniques applied for the determination of hexabromocyclododecane are presented. Issues relating to the determination of this compound in food samples are discussed.

PL

Omówiono metody przygotowania próbek do analizy ze szczególnym uwzględnieniem technik ekstrakcji i oczyszczania próbek. Zaprezentowano techniki chromatografii gazowej i cieczowej stosowane do oznaczania heksabromocyklododekanu. Przedyskutowano problemy oznaczania tego związku w próbkach żywności.

Słowa kluczowe

EN

BFRs; HBCD; food analysis; GC-MS; LC-MS

PL

BFRs; HBCD; analiza żywności; GC-MS; LC-MS

• Wydawca: Wydawnictwo Politechniki Krakowskiej im. Tadeusza Kościuszki
• Czasopismo: Czasopismo Techniczne. Chemia
• Rocznik: 2014
• Tom: R. 111, z. 1-Ch
• Strony: 45--55
• Opis fizyczny: Bibliogr. 71 poz., tab., wykr., wz.

Twórcy

autor

Kuc J.

• Department of Analytical Chemistry, Department of Chemical Engineering and Technology, Cracow University of Technology

autor

Grochowalski A.

• Department of Analytical Chemistry, Department of Chemical Engineering and Technology, Cracow University of Technology

Bibliografia

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