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Do the nutrient compositions and mineral matter contents of meagre (Argyrosomus regius) vary depending on the rearing environment?

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Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
This study aimed to compare the nutrient compositions and element contents of meagre (Argyrosomus regius) reared in different environments. The biochemical analyses revealed that the ash contents of cage and earth pond-cultured fish were higher than that of wild fish (p < 0.05), while there were also significant differences in the protein, fat and moisture contents (p > 0.05). The cage-reared fish had the lowest Ca, Mg, P and S levels, while the highest levels were determined in wild fish. The highest Fe, Se and Mn levels were determined in the earth pond-reared fish. Wild fish had the lowest Fe, Zn, Se and Cr levels, while the lowest Cu and Mn levels were determined in the cage-reared fish. The cage-reared fish had the highest Zn, Cr and Ni levels. Wild fish were determined to contain high levels of As, Hg and Pb. The earth pond-reared fish had a high Cd level, while having lower As and Hg levels than those of fish reared in other environments. As a result, farmed meagre are thought to be affected by the metal content in both the feed and the water. The results of the study showed that the content of the meagre flesh varied depending on the rearing conditions.
Rocznik
Strony
1--6
Opis fizyczny
Bibliogr. 25 poz., tab.
Twórcy
  • Faculty of Fisheries, Department of Aquaculture, Izmir Katip Çelebi University Izmir, Türkiye
  • Faculty of Fisheries, Department of Fisheries and Fish Processing Technology, Izmir Katip Çelebi University Izmir, Türkiye
Bibliografia
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  • [5]. Costa, S., Afonso, C., Bandarra, N. M., Gueifão, S., Castanheira, I., Carvalho, M. L., Cardoso, C., & Nunes, M. L. (2013). The emerging farmed fish species meagre (Argyrosomus regius): How culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance. Food and Chemical Toxicology, 60, 277-285 https://doi.org/10.1016/j.fct.2013.07.050 PMID:23900006
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  • [12]. Martelli, R., Parisi, G., Lupi, P., Bonelli, A., Zotte, A. D., & Franci, O. (2013). Effect of rearing system on body traits and fillet quality of meagre (Argyrosomus regius, Asso 1801) chilled for a short time. Italian Journal of Animal Science, 12(2), e30. https://doi.org/10.4081/ijas.2013.e30
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  • [20]. Raimundo, J., Caetano, M., Vale, C., Coelho, R., Mil-Homens, M., & dos Santos, M. N. (2017). Searching relationships between tissue elemental concentrations and geographical distribution of bigeye tuna (Thunnus obesus) from the south Atlantic Ocean. Journal of FisheriesSciences. Com, 11(2), 64-70. https://doi.org/10.21767/1307-234X.1000120
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  • [22]. Roth, B., Imsland, A., Stien, L. H., Schelvis-Smit, R., Gunnarsson, S., & Foss, A. (2010). The influence of anaerobic muscle activity, maturation and season on the flesh quality of farmed turbot. Aquaculture International, 18(3), 461-474. https://doi.org/10.1007/s10499-009-9257-3
  • [23]. Saavedra, M., Pereira, T. G., Grade, A., Barbeiro, M., Pousão-Ferreira, P., Quental-Ferreira, H., & Gonçalves, A. (2015). Farmed meagre, Argyrosomus regius of three different sizes: What are the differences in flesh quality and muscle cellularity? International Journal of Food Science & Technology, 50(6), 1311-1316. https://doi.org/10.1111/ijfs.12769
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  • [25]. Yabanli, M., Tay, S., & Giannetto, D. (2016). Human health risk assessment from arsenic exposure after sea bream (Sparus aurata) consumption in Aegean Region, Turkey. Bulgarian Journal of Veterinary Medicine, 19(2), 127-136. Advance online publication. https://doi.org/10.15547/bjvm.905
Uwagi
Opracowanie rekordu ze środków MNiSW, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2024).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-878b846b-b985-4c4a-baa4-38aa3df1de46
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