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This study aimed to compare the nutrient compositions and element contents of meagre (Argyrosomus regius) reared in different environments. The biochemical analyses revealed that the ash contents of cage and earth pond-cultured fish were higher than that of wild fish (p < 0.05), while there were also significant differences in the protein, fat and moisture contents (p > 0.05). The cage-reared fish had the lowest Ca, Mg, P and S levels, while the highest levels were determined in wild fish. The highest Fe, Se and Mn levels were determined in the earth pond-reared fish. Wild fish had the lowest Fe, Zn, Se and Cr levels, while the lowest Cu and Mn levels were determined in the cage-reared fish. The cage-reared fish had the highest Zn, Cr and Ni levels. Wild fish were determined to contain high levels of As, Hg and Pb. The earth pond-reared fish had a high Cd level, while having lower As and Hg levels than those of fish reared in other environments. As a result, farmed meagre are thought to be affected by the metal content in both the feed and the water. The results of the study showed that the content of the meagre flesh varied depending on the rearing conditions.
Słowa kluczowe
Czasopismo
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Tom
Strony
1--6
Opis fizyczny
Bibliogr. 25 poz., tab.
Twórcy
autor
- Faculty of Fisheries, Department of Aquaculture, Izmir Katip Çelebi University Izmir, Türkiye
autor
- Faculty of Fisheries, Department of Fisheries and Fish Processing Technology, Izmir Katip Çelebi University Izmir, Türkiye
Bibliografia
- [1]. Alasalvar, C., Taylor, K. D. A., Zubcov, E., Shahidi, F., & Alexis, M. (2002). Differentiation of cultured and wild sea bass (Dicentrarchus labrax): Total lipid content, fatty acid and trace mineral composition. Food Chemistry, 79(2), 145-150. https://doi.org/10.1016/S0308-8146(02)00122-X
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- [3]. Araújo, C. V., & Cedeño-Macias, L. A. (2016). Heavy metals in yellowfin tuna (Thunnus albacares) and common dolphinfish (Coryphaena hippurus) landed on the Ecuadorian coast. Science of the Total Environment, 541, 149-154. Cristiano V.M. AraújoLuis A. Cedeño-Macias. https://doi.org/10.1016/j.scitotenv.2015.09.090
- [4]. Chaguri, M. P., Maulvault, A. L., Costa, S., Gonçalves, A., Nunes, M. L., Carvalho, M. L., Sant’ana, L.S., Bandarra, N., & Marques, A. (2017). Chemometrics tools to distinguish wild and farmed meagre (Argyrosomus regius). Journal of Food Processing and Preservation, 41(6), e13312.10.1111/jfpp.13312
- [5]. Costa, S., Afonso, C., Bandarra, N. M., Gueifão, S., Castanheira, I., Carvalho, M. L., Cardoso, C., & Nunes, M. L. (2013). The emerging farmed fish species meagre (Argyrosomus regius): How culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance. Food and Chemical Toxicology, 60, 277-285 https://doi.org/10.1016/j.fct.2013.07.050 PMID:23900006
- [6]. Flynn, A. W., & Bramblett, V. D. (1975). Effects of frozen storage, cooking method and muscle quality on attributes of pork loins. Journal of Food Science, 40(3), 631-633. https://doi.org/10.1111/j.1365-2621.1975.tb12544.x
- [7]. Fuentes, A., Fernandez-Segovia, I., Serra, J. A., & Barat, J. M. (2010). Comparison of wild and cultured sea bass (Dicentrarchus labrax) quality. Food Chemistry, 119(4), 1514-1518. https://doi.org/10.1016/j.foodchem.2009.09.036
- [8]. Hosseini Alhashemi, A., Sekhavatjou, M. S., Hassanzadeh Kiabi, B., & Karbassi, A. R. (2012). Bioaccumulation of trace elements in water, sediment, and six fish species from a freshwater wetland, Iran. Microchemical Journal, 104, 1-6. https://doi.org/10.1016/j.microc.2012.03.002
- [9]. Johnston, I. A., Li, X., Vieira, V. L., Nickell, D., Dingwall, A., Alderson, R., & Bickerdike, R. (2006). Muscle and flesh quality traits in wild and farmed Atlantic salmon. Aquaculture (Amsterdam, Netherlands), 256(1-4), 323-336. https://doi.org/10.1016/j.aquaculture.2006.02.048
- [10]. Lall, S. P., & Kaushik, S. J. (2021). Nutrition and metabolism of minerals in fish. Animals (Basel), 11(9), 2711. https://doi.org/10.3390/ani11092711 PMID:34573676.
- [11]. Li, L., Boyd, C. E., & Sun, Z. (2016). Authentication of fishery and aquaculture products by multi-element and stable isotope analysis. Food Chemistry, 194, 1238-1244. https://doi.org/10.1016/j.foodchem.2015.08.123 PMID:26471677.
- [12]. Martelli, R., Parisi, G., Lupi, P., Bonelli, A., Zotte, A. D., & Franci, O. (2013). Effect of rearing system on body traits and fillet quality of meagre (Argyrosomus regius, Asso 1801) chilled for a short time. Italian Journal of Animal Science, 12(2), e30. https://doi.org/10.4081/ijas.2013.e30
- [13]. Monfort, M. C. (2010). Present market situation and prospects of meagre (Argyrosomus regius), as an emerging species in mediterranean aquaculture. Studies and Reviews (General Fisheries Commission for the Mediterranean), 28, 89.
- [14]. Orban, E., Di Lena, G., Ricelli, A., Paoletti, F., Casini, I., Gambelli, L., & Caproni, R. (2000). Quality characteristics of sharpsnout sea bream (Diplodus puntazzo) from different intensive rearing systems. Food Chemistry, 70(1), 27-32. https://doi.org/10.1016/S0956-7135(99)00112-7
- [15]. Orban, E., Masci, M., Nevigato, T., Di Lena, G., Casini, I., Caproni, R., & Rampacci, M. (2006). Nutritional quality and safety of whitefish (Coregonus lavaretus) from Italian lakes. Journal of Food Composition and Analysis, 19(6-7), 737-746. https://doi.org/10.1016/j.jfca.2005.12.014
- [16]. Ortea, I., & Gallardo, J. M. (2015). Investigation of production method, geographical origin and species authentication in commercially relevant shrimps using stable isotope ratio and/or multi-element analyses combined with chemometrics: An exploratory analysis. Food Chemistry, 170, 145-153. https://doi.org/10.1016/j.foodchem.2014.08.049 PMID:25306329.
- [17]. Oz, M., & Dikel, S. (2015a). Body compositions and fatty acid profile of Salmo Trutta Macrostigma caught from Korkun Brook. Advances in Zoology and Botany, 3(4), 190-192. https://doi.org/10.13189/azb.2015.030405
- [18]. Oz, M., & Dikel, S. (2015b). Comparison of body compositions and fatty acid profiles of farmed and wild rainbow trout (Oncorhynchus mykiss). Food Science and Technology, 3, 56-60. https://doi.org/10.13189/fst.2015.030402
- [19]. Oz, M. (2019). Effects of habitats and feeding patterns on fatty acid profile of rainbow trout (Oncorhynchus mykiss). Eurasian Journal of Food Science and Technology, 3(2), 34-39.
- [20]. Raimundo, J., Caetano, M., Vale, C., Coelho, R., Mil-Homens, M., & dos Santos, M. N. (2017). Searching relationships between tissue elemental concentrations and geographical distribution of bigeye tuna (Thunnus obesus) from the south Atlantic Ocean. Journal of FisheriesSciences. Com, 11(2), 64-70. https://doi.org/10.21767/1307-234X.1000120
- [21]. Roncarati, A., Sirri, F., di Domenico, A., Brambilla, G., Iamiceli, A. L., Melotti, P., & Meluzzi, A. (2010). Survey of qualitative traits of European sea bass cultivated in different rearing systems. European Journal of Lipid Science and Technology, 112(7), 770-779. https://doi.org/10.1002/ejlt.200900286
- [22]. Roth, B., Imsland, A., Stien, L. H., Schelvis-Smit, R., Gunnarsson, S., & Foss, A. (2010). The influence of anaerobic muscle activity, maturation and season on the flesh quality of farmed turbot. Aquaculture International, 18(3), 461-474. https://doi.org/10.1007/s10499-009-9257-3
- [23]. Saavedra, M., Pereira, T. G., Grade, A., Barbeiro, M., Pousão-Ferreira, P., Quental-Ferreira, H., & Gonçalves, A. (2015). Farmed meagre, Argyrosomus regius of three different sizes: What are the differences in flesh quality and muscle cellularity? International Journal of Food Science & Technology, 50(6), 1311-1316. https://doi.org/10.1111/ijfs.12769
- [24]. Wang, Y., Yu, S., Ma, G., Chen, S., Shi, Y., & Yang, Y. (2014). Comparative study of proximate composition and amino acid in farmed and wild Pseudobagrus ussuriensis muscles. International Journal of Food Science & Technology, 49(4), 983-989. https://doi.org/10.1111/ijfs.12391
- [25]. Yabanli, M., Tay, S., & Giannetto, D. (2016). Human health risk assessment from arsenic exposure after sea bream (Sparus aurata) consumption in Aegean Region, Turkey. Bulgarian Journal of Veterinary Medicine, 19(2), 127-136. Advance online publication. https://doi.org/10.15547/bjvm.905
Uwagi
Opracowanie rekordu ze środków MNiSW, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2024).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-878b846b-b985-4c4a-baa4-38aa3df1de46