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Fluctuation of Protein Nitrogen Level in Tubers of Helianthus tuberosus L. Caused by Varying Levels of Nitrogen Fertilisation

Treść / Zawartość
Identyfikatory
Warianty tytułu
PL
Fluktuacja azotu białkowego w bulwach Helianthus tuberosus L. w warunkach zróżnicowanego nawożenia mineralnego
Języki publikacji
EN
Abstrakty
EN
The effect of nitrogen fertilisation against potassium and phosphorus fertilisation on the total and true protein content in tubers of Helianthus tuberosus L. was examined. Two cultivars of the test plant (Albik and Rubik) were cultivated for 3 years in a field experiment on slightly acidic soil with a granulometric composition of loamy sand. The experimental objects were: 1) control – no fertilisation; 2) PK fertilisation at kg ha–1; 52.4 – P and 149.4 – K and (against PK fertilisation) four levels of nitrogen fertilisation: 50, 100, 150 and 200 kg ha–1. The total protein in tubers was calculated by multiplying the nitrogen content determined by the Kjeldahl method by 6.25, while the true protein content was determined by the Bernstein method. The protein content in tubers of the Jerusalem artichoke cultivars under study was significantly affected by their genetic features. The Rubik cultivar was found to contain significantly more of both forms of protein than the Albik cultivar. Irrespective of the cultivar, phosphorus and potassium fertilisation increased the total protein content compared with the control. The application of nitrogen at a dose as low as 50 kg ha–1 increased the content of both forms of protein.
PL
Badano wpływ nawożenia azotem, na tle nawożenia fosforowo-potasowego, na zawartość białka ogólnego i właściwego w bulwach Helianthus tuberosus. W 3-letnim doświadczeniu polowym, na glebie lekko kwaśnej, o składzie granulometrycznym piasku gliniastego mocnego, oceniano dwie odmiany słonecznika bulwiastego (Albik i Rubik). Obiektami doświadczenia były: 1) kontrola bez nawożenia, 2) cztery poziomy nawożenia azotem: 50, 100, 150 i 200 kg ha–1 na tle stałego nawożenia fosforowo-potasowego (52,4 kgP ha–1 i 149,4 kgK ha–1) i pełnej dawki obornika (25 Mg ha–1). Całkowitą zawartość białka w bulwach określano, mnożąc zawartość azotu ogólnego oznaczonego metodą Kjeldahla przez 6,25, a zawartość białka właściwego oceniano metodą Bernsteina. Zawartość białka w bulwach Helianthus tuberosus zależała istotnie od cech genetycznych badanych odmian. Stwierdzono, iż odmiana Rubik zawierała znacznie więcej obu form białka niż odmiana Albik. Nawożenie fosforowo-potasowe zwiększało poziom białka ogólnego, w stosunku do obiektu kontrolnego, w bulwach Helianthus tuberosus, niezależnie od odmiany. Stosowanie azotu w dawce 50 kgN ha–1 powodowało istotny wzrost zawartości obu form białka.
Rocznik
Strony
213--223
Opis fizyczny
Bibliogr. 23 poz., tab., wykr.
Twórcy
autor
  • Department of Plant Production Technology and Commodity, University of Life Sciences in Lublin, ul. Akademicka 15, 20–950 Lublin, Poland
autor
  • Department of Soil Science and Agricultural Chemistry, Siedlce University of Natural Sciences and Humanities, ul. B. Prusa 14, 08–110 Siedlce, Poland
Bibliografia
  • [1] AOAC. Official Methods of Analysis. JAOAC, 1997;73:1105-1106.
  • [2] Berghofer E, Reiter E. Production and functional properties of Jerusalem artichoke powder. Carbohydrates as organic raw materials. IV. Proceedings of the Sixth seminar on inulin. Fuch A, Schittennem S, Press L, editors. Germany, Braunschweig November 14-15 1996. 1997:153-161.
  • [3] Chabbert N, Guiraud JP, Galzy P. Protein production potential in the ethanol production process from Jerusalem artichoke. Biotechnology Letters. 1985;7(6):443-446.
  • [4] Cieślik E. Amino acid content of Jerusalem artichoke (Helianthus tuberosus L) tubers before and after storage in soil. Proceedings of Seventh Seminar on Inulin. Belgium, Leuven: Katholieke Universiteit Leuven; 1998; 86-87.
  • [5] Cieślik E, Gębusia A, Florkiewicz A, Mickowska B. The content of protein and of amino acids in Jerusalem artichoke tubers (Helianthus tuberosus L) of red variety Rote Zonenkugel. Acta Sci Pol, Technol Aliment. 2011;10(4):433-441.
  • [6] Cieślik E, Kopeć A, Pra_nik W. Healthy properties of Jerusalem artichoke flour (Helianthus tuberosus L). EJPAU, Food Science and Technology. 2005;8(2). Available online: http://www.ejpau.media.pl/volume8/issue2/art-37.html
  • [7] Florkiewicz A, Cieślik E, Filipiak-Florkiewicz A. The cultivar and harvesting time influence on the chemical composition in tubers of Jerusalem artichoke (Helianthus tuberosus L). Food. Science. Technology. Quality [Żywność. Nauka. Technologia. Jakość]. 2007;3(52):71-81 (in Polish).
  • [8] Jabłoński E. The factors determining and modifying the nutritional value of protein. Contemporary Gastrśnterology, Hepatology and Nutrition for Children [Współczesna Gastrśnterologia, Hepatologia i Żywienie Dziecka]. 2000;2(2):83-87 (in Polish).
  • [9] Kays SJ, Nottingham SF. Biology and Chemistry of Jerusalem Artichoke Helianthus tuberosus L. Broken Sound Parkway, NW: CRC Press Taylor & Francis Group; 2008. http://dx.doi.org/10.1016/j.phytol.2008.10.003.
  • [10] Jasiewicz C, Rapacz M, Antonkiewicz J. The effect of heavy metals on the injuries of cell membranes and photosynthesis apparatus and the yield of Helianthus tuberosus L. Problematic Progress Papers of Agricultural Sciences [Zesz Probl Post Nauk Roln]. 1999;469:403-410 (in Polish).
  • [11] Kunachowicz H, Kłys W. Functional food. Impact of prebiotics and probiotics on nutritive value of food. Contemporary Gastrśnterology, Hepatology and Nutrition for Children [Gastrśnterologia, Hepatologia i Żywienie Dziecka]. 2002;4(1):33-40 (in Polish).
  • [12] Kunachowicz H, Nadolna I, Przygoda B, Iwanow K. Tables nutritional value of food products. Warszawa: IŻŻ; 2005:434-406 (in Polish).
  • [13] Mikos-Bielak M, Sawicka B, Czeczko R. Factors modifying the content and quality of proteins in Helianthus tuberosus tubers. Proceedings of the 3rd International Conference on Predictive modelling in Foods, 12–15 September. Belgium, Leuven: Katholieke Universiteit Leuven; 2000:188-193.
  • [14] Patkai G, Barta J. Technological value of some Jerusalem artichoke varieties. Proceedings of the Seventh Seminar on Inulin. Belgium, Leuven: Katholieke Universiteit Leuven; 1997:15-160.
  • [15] Pra_nik W, Cieślik E, Filipiak A. The influence of harvest time on the content of nutritional components in tubers of Jerusalem artichoke (Helianthus tuberosus L). Proc of the Seventh Seminar on Inulin. Belgium, Leuven: Katholieke Universiteit Leuven; 1998:154-157.
  • [16] Prośba-Białczyk U. Productivity of Jerusalem artichoke (Helianthus tuberosus L) grown without fertilization. Agronomic Fragmenta [Frag Agronom]. 2007;4(96):106-112 (in Polish).
  • [17] Sawicka B. The chemical composition of tubers of Helianthus tuberosus L under conditions of high nitrogen fertilization. Scientific Conference on Achievements and prospects of food technology, Lodz 12–13-09. Łódź: Politechnika Łódzka; 1995:106 (in Polish).
  • [18] Sawicka B. The possibility of using Jerusalem artichoke (Helianthus tuberosus L) as vegetables. Proc of the VIII Scientific Horticulture Plant Breeding Symposium, Horticulture Plant Breeding to start with XXI century, Lublin, 4–5-02. Lublin: Akademia Rolnicza w Lublinie; 1999:95-98 (in Polish).
  • [19] Sawicka B. Effect of nitrogen fertilization on the biological value of tubers of Helianthus tuberosus L. Annals of Agricultural University of Poznan [Rocz AR w Poznaniu]. 2000;323:447-451 (in Polish).
  • [20] Sawicka B. The quality of tubers of Helianthus tuberosus L under application of herbicides. Annales Universitatis Mariae Curie Sklodowska. 2004;E-59(3):1245-1257 (in Polish).
  • [21] Velverde F, Mouradov A, Soppe W, Ravenscroft D, Samach A, Coupland G. Photoreceptor regulation of CONSTANS protein in photoperiodic flowering. Science. 2004;303:1003-1006. DOI: 10.1126/Science.1091761.
  • [22] Xiao Yong Ma, Li Hua Zhang, Hong Bo Shao, Gang Xu, Feng Zhang, Tai Ni, Brestic M. Jerusalem artichoke (Helianthus tuberosus), a medicinal salt-resistant plant has high adaptability and multiple-use values. Journal of Medicinal Plants Research. 2011;5(8):1272-1279.
  • [23] Kun Yan, Peng Chen, Hongbo Shao, Shijie Zhao, Lihua Zhang, Liwen Zhang, Gang Xu, Junna Sun. Photosynthetic characterization of Jerusalem artichoke during leaf expansion. Acta Physiologiae Plantarum. 2012;34(1):353-360. DOI. 10.1007/s11738-011-0834-5.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-858bdd44-e893-4dd6-a8e4-db6e7be7eba8
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