Modelling of impact of temperature gradient on content of polymer ampoule during its forming

• Autorzy: Koloskova G. M. , Koloskov V. Yu.

Identyfikatory

DOI

10.5604/01.3001.0014.1958

• Języki publikacji: EN

Abstrakty

EN

Purpose: The aim of the represented study was to model the impact of temperature gradient on content of polymer ampoule during its forming. Design/methodology/approach: The model of polymer ampoules forming is built in SolidWorks software on the basis of finite element method. Using the developed model the study of temperature condition changes is carried out. Numerical modelling was carried out for two types of polymer packaging materials – polypropylene and polyvinylchloride – in similar conditions. Findings: During polymer ampoule forming the highest temperature of liquid is obtained at the bottom of it. The most effective packaging method is to form the ampoule from polypropylene by means of aluminium die. Investigation results have shown that the highest obtained liquid temperature has linear dependence from initial one. Linear coefficients of heating were evaluated for polypropylene (equal to 0.72) and polyvinylchloride (equal to 0.58). Practical implications: Decrease of initial liquid temperature value gives an opportunity to expand the range of products allowed to be packed in polymer ampoules in represented method. Safe conditions for packaging of liquid products in polymer ampoules are formulated, The results of the study may be used to improve the quality of liquid products packaging in polymer ampoules. Originality/value: For the first time the model was developed for determination of liquid heating degree during its packaging in polymer ampoules. The calculations of the temperature distribution are represented for polypropylene and polyvinylchloride ampoules forming by means of aluminium and ceramic dies. The results of the study may be of interest to specialists in the field of polymer packaging manufacturing for food or pharmaceutical industry.

Słowa kluczowe

EN

computational material science and mechanics; polymer ampoule; heating packaging method; temperature modelling

PL

komputerowa nauka o materiałach; polimery; modelowanie temperatury

• Wydawca: International OCSCO World Press
• Czasopismo: Journal of Achievements in Materials and Manufacturing Engineering
• Rocznik: 2020
• Tom: Vol. 100, nr 1
• Strony: 12--19
• Opis fizyczny: Bibliogr. 17 poz., rys., tab., wykr.

Twórcy

autor

Koloskova G. M.

• Department of Theoretical Mechanics, Engineering Science and Robotics Systems, N. E. Zhukovsky National Aerospace University Kharkiv Aviation Institute, 17 Chkalova str., Kharkiv, 61070, Ukraine

autor

Koloskov V. Yu.

• Department of Applied Mechanics and Environmental Protection Technologies, National University of Civil Defence of Ukraine, 94 Chernyshevska str., Kharkiv, 61023, Ukraine

Bibliografia

• [1] E. Sina (Ed.), Plastic films in food packaging. Materials, technology, and applications, William Andrew, 2012.
• [2] O. Kovalenko, V. Krilova, L. Abramova, N. Platonova, The packaging of the next generation, Plastics 5/111 (2012) 30-34 (in Russian).
• [3] O. Kovalenko, M. Molodichenko, About new interstate standard “Polymer consumer packaging”, Container and Packaging 5 (2015) 30-33 (in Russian).
• [4] G.M. Koloskova, Experimental investigation of T-shaped welded joint of polymeric films, Issues of Design and Production of Aircraft Structures 3/83 (2015) 65-68 (in Russian).
• [5] E.S. Pashkova, L.A. Rassolko, I.V. Atrashonok, Y.V. Kudrina, Modern product packaging as an integral part of the marketing policy of the enterprise, Processing and Quality Management of Agricultural Products: Collection of Articles of III International Scientific and Practical Conference, 2017, 146-147 (in Russian).
• [6] R. Steele (Ed.), Understanding and measuring the shelflife of food, Woodhead Publishing, Cambridge, 2004.
• [7] K.V. Sukhareva, T.I. Chalykh, A.A. Popov, L.V. Bondarenko, O.V. Maslova, The influence of polymer packaging material on the activity of liquid food media, Bulletin of Kazan National Research Technological University 20/2 (2017) 135-139 (in Russian).
• [8] A. Fjodorova, Honey harm. When honey is harmful?, Available at: http://www.magicworld.su/ovrednom/275-vred-mjoda-v-kakikh-sluchayakh-mjodvreden.html, Access in: 10.03.2018 (in Russian).
• [9] L.P. Malakjova, Products without mysteries! Protect your table from the tricks of food industry, Exmo, Moscow, 2012 (in Russian).
• [10] I.F. Dadashov, A.A. Kireev, I.K. Kirichenko, A.A. Kovalev, A.Y. Sharshanov, Simulation of the insulating properties of two-layer material, Functional Materials 25/4 (2018) 774-779. DOI: https://doi.org/10.15407/fm25.04.774
• [11] S. Vambol, V. Vambol, Y. Suchikova, N. Deyneko, Analysis of the ways to provide ecological safety for the products of nanotechnologies throughout their life cycle, Eastern European Journal of Enterprise Technologies 1/10(85) (2017) 27-36. DOI: https://doi.org/10.15587/1729-4061.2017.85847
• [12] S. Vambol, V. Vambol, I. Bogdanov, Y. Suchikova, N. Rashkevich, Research of the influence of decomposition of wastes of polymers with nano inclusions on the atmosphere, Eastern European Journal of Enterprise Technologies 6/10(90) (2017) 57-64. DOI: https://doi.org/10.15587/1729-4061.2017.118213
• [13] S. Vambol, V. Vambol, O. Kondratenko, V. Koloskov, Y. Suchikova, Substantiation of expedience of application of high-temperature utilization of used tires for liquefied methane production, Journal of Achievements in Materials and Manufacturing Engineering 87/2 (2018) 77-84. DOI: https://doi.org/10.5604/01.3001.0012.2830
• [14] R. Mykhailyshyn, V. Savkiv, F. Duchon, V. Koloskov, I.M. Diahovchenko, Investigation of the energy consumption on performance of handling operations taking into account parameters of the grasping system, Proceedings of the 2018 IEEE 3rd International Conference on Intelligent Energy and Power Systems (IEPS), 2018, 295-300.
• [15] R. Mykhailyshyn, V. Savkiv, F. Duchon, V. Koloskov, I.M. Diahovchenko, Analysis of frontal resistance force influence during manipulation of dimensional objects, Proceedings of the 2018 IEEE 3rd International Conference on Intelligent Energy and Power Systems (IEPS), 2018, 301-305.
• [16] G.M. Koloskova, Investigation of the influence of temperature gradient in case of sealing of plastic container on the quality of its contents, Scientific Notes of V.I. Vernadsky Taurida National University, Series: Technical Sciences 29(68)/2 (2018) 265-271 (in Ukrainian).
• [17] G.M. Koloskova, Modelling of stresses and strains in two-layer combined materials at their formation, Archives of Materials Science and Engineering 97/1-2 (2019) 12-19. DOI: https://doi.org/10.5604/01.3001.0013.2866

Uwagi

PL

Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2020).