The presence of escherichia coli and coliform bacteria in selected seafood obtained from food market

• Autorzy: Kukułowicz A.
• Języki publikacji: EN

Abstrakty

EN

Escherichia coli is not part of the natural microflora of aquatic products, however, it has been isolated from these organisms, and their presence indicates faecal contamination. The aim of this work was to evaluate the contamination of selected products of aquatic origin with Escherichia coli and coliform bacteria. The presence of Escherichia coli was found in 7,9% of the analysed products. Coliform bacteria in the amount of > 0,1 g, 1g, 0,01 g of product were present respectively in 81,6%, 10,5% and 7,9% of samples.

Słowa kluczowe

EN

Escherichia coli; coliform; seafood; shrimps

• Wydawca: Wydawnictwo Uniwersytetu Morskiego w Gdyni
• Czasopismo: Zeszyty Naukowe Akademii Morskiej w Gdyni
• Rocznik: 2016
• Tom: nr 94
• Strony: 102--105
• Opis fizyczny: Bibliogr. 8 poz., rys.

Twórcy

autor

Kukułowicz A.

• Gdynia Maritime University Poland

Bibliografia

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