Agri-Food 4.0 and Innovations: Revamping the Supply Chain Operations

• Autorzy: Dadi Vasavi , Nikhil Suryadevara Ram , Mor Rahul S. , Agarwal Tripti , Arora Sapna

Identyfikatory

DOI

10.30657/pea.2021.27.10

• Języki publikacji: EN

Abstrakty

EN

The agri-food sector contributes significantly to economic and social advancements globally despite numerous challenges such as food safety and security, demand and supply gaps, product quality, traceability, etc. Digital technologies offer effective and sustainable ways to these challenges through reduced human interference and improved data-accuracy. Innovations led by digital transformations in the agri-food supply chains (AFSCs) are the main aim of 'Agri-Food 4.0'. This brings significant transformations in the agri-food sector by reducing food wastage, real-time product monitoring, reducing scalability issues, etc. This paper presents a systematic review of the innovations in the agri-food for digital technologies such as internet-of-things, artificial intelligence, big data, RFID, robotics, blockchain technology, etc. The employment of these technologies from the ‘farm to fork’ along AFSC emphasizes a review of 159 articles solicited from different sources. This paper also highlights digitization in developing smart, sensible, and sustainable agri-food supply chain systems.

Słowa kluczowe

EN

digital technologies; agri-food industry; innovations; artificial intelligence AI; internet-of-things (IoT)

PL

technologie cyfrowe; przemysł rolno-spożywczy; innowacje; sztuczna inteligencja; Internet przedmiotów

• Wydawca: Oficyna Wydawnicza Stowarzyszenia Menedżerów Jakości i Produkcji
• Czasopismo: Production Engineering Archives
• Rocznik: 2021
• Tom: Vol. 27, Iss. 2
• Strony: 75--89
• Opis fizyczny: Bibliogr. 162 poz., rys., tab.

Twórcy

autor

Dadi Vasavi

• Department of Agriculture & Environment Science, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonepat - 131028, India

autor

Nikhil Suryadevara Ram

• Department of FBM & ED, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonepat - 131028, India

autor

Mor Rahul S.

• Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonepat - 131028, India

autor

Agarwal Tripti

• Department of Agriculture & Environment Science, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonepat - 131028, India

autor

Arora Sapna

• Department of FBM & ED, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonepat - 131028, India

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2021).