Some bioactive properties of Acacia dealbata extracts and their potential utilization in wood protection

• Autorzy: Yildiz S. , Gürgen A. , Can Z. , Tabbouche S. A. , Kiliç A. O.

Identyfikatory

DOI

10.12841/wood.1644-3985.255.03

• Języki publikacji: EN

Abstrakty

EN

A study was made of the potential use of Acacia dealbata wood extracts as bioprotective agents. Initially, extracts were obtained from Acacia dealbata sapwood, heartwood and bark, and their antioxidant, antimicrobial and anti-quorum sensing activities were determined. Next, the decay resistance of Scots pine wood samples impregnated with these extracts was examined against the brown rot fungus, Coniophora puteana. The impregnation procedure was performed according to the ASTM D (1413) standard test method at two different concentrations, 3% and 5% by weight, using hot water and methanol as extraction solvents. The strongest antioxidant, antimicrobial and anti-quorum sensing activities were those of the bark extract. Hot water extraction led to lower performance than methanol extraction. According to EN 113 testing methods, the highest level of preservative effect against wood-decaying fungi was observed in the case of 5% methanol extract from the bark.

Słowa kluczowe

EN

Acacia dealbata; antioxidant; antimicrobial; anti-quorum sensing; impregnation

• Wydawca: Sieć Badawcza Łukasiewicz - Poznański Instytut Technologiczny
• Czasopismo: Drewno : prace naukowe, doniesienia, komunikaty
• Rocznik: 2018
• Tom: vol. 61, nr 202
• Strony: 81--97
• Opis fizyczny: Bibliogr. 37 poz., rys., tab.

Twórcy

autor

Yildiz S.

• Karadeniz Technical University, Faculty of Forestry, Department of Forest Industry Engineering, Trabzon, Turkey

autor

Gürgen A.

• Karadeniz Technical University, Faculty of Forestry, Department of Forest Industry Engineering, Trabzon, Turkey

autor

Can Z.

• Department of Food Technology, Şebinkarahisar Technical Sciences Vocational School, Giresun University, Turkey

autor

Tabbouche S. A.

• Department of Medical Microbiology, Faculty of Medicine, Karadeniz Technical University, Turkey

autor

Kiliç A. O.

• Department of Medical Microbiology, Faculty of Medicine, Karadeniz Technical University, Turkey

Bibliografia

• Amoussa A.M.O., Sanni A., Lagnika L. [2015]: Antioxidant activity and total phenolic, flavonoid and flavonol contents of the bark extracts of Acacia ataxacantha. Journal of Pharmacognosy and Phytochemistry 4 [2]: 172-178
• Ara I., Siddiqui B.S., Faizi S., Siddiqui S. [1989]: Structurally novel diterpenoid constituents from the stem bark of Azadirachta indica (Meliaceae). Journal of the Chemical Society, Perkin Transactions 1 [2]: 343-345
• Aziz N., Farag S., Mousa L., Abo-Zaid M. [1997]: Comparative antibacterial and antifungal effects of some phenolic compounds. Microbes 93 [374]: 43-54
• Benzie I.F., Strain J. [1996] The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Analytical Biochemistry 239 [1]: 70-76
• Choo J., Rukayadi Y., Hwang J.K. [2006]: Inhibition of bacterial quorum sensing by vanilla extract. Letters in Applied Microbiology 42 [6]: 637-641
• Chung K.-T., Wong T.Y., Wei C.-I., Huang Y.-W., Lin Y. [1998]: Tannins and human health: a review. Critical Reviews in Food Science and Nutrition 38 [6]: 421-464
• Cowan M.M. [1999]: Plant products as antimicrobial agents. Clinical Microbiology Reviews 12 [4]: 564-582
• Damte D., Gebru E., Lee S., Suh J., Park S. [2013]: Evaluation of anti-quorum sensing activity of 97 indigenous plant extracts from Korea through bioreporter bacterial strains Chromobacterium violaceum and Pseudomonas aeruginosa. Journal of Microbial and Biochemical Technology 5 [2]: 42-46
• Deryabin D.G., Tolmacheva A.A. [2015]: Antibacterial and anti-quorum sensing molecular composition derived from quercus cortex (oak bark) extract. Molecules 20 [9]: 17093-17108
• Feregrino-Pérez A.A., Torres-Pacheco I., Vargas-Hernández M., Munguía-Fragozo P.V., Loarca-Piña G.F., Mendoza-Díaz S.O., Ocampo-Velázquez R.V., Rico-García E., Guevara-Gónzalez R.G. [2011]: Antioxidant and antimutagenic activities of Acacia pennatula pods. Journal of Scientific & Industrial Research 70: 859-864
• Fukumoto L., Mazza, G. [2000]: Assessing antioxidant and prooxidant activities of phenolic compounds. Journal of Agricultural and Food Chemistry 48 [8]: 3597-3604
• Harju A.M., Venäläinen M., Anttonen S., Viitanen H., Kainulainen P., Saranpää P., Vapaavuori E. [2003]: Chemical factors affecting the brown-rot decay resistance of Scots pine heartwood. Trees 17 [3]: 263-268
• Julkunen-Tiitto R. [1985]: Phenolic constituents in the leaves of northern willows: methods for the analysis of certain phenolics. Journal of Agricultural and Food Chemistry 33 [2]: 213-217
• Luís Â., Duarte A., Gominho J., Domingues F., Duarte A.P. [2016]: Chemical composition, antioxidant, antibacterial and anti-quorum sensing activities of Eucalyptus globulus and Eucalyptus radiata essential oils. Industrial Crops and Products 79: 274-282
• Luis A., Gil N., Amaral M.E., Duarte A. [2012]: Antioxidant activities of extracts from Acacia melanoxylon, Acacia dealbata and Olea europaea and alkaloids estimation. International Journal of Pharmacy and Pharmaceutical Sciences 4: 225-233
• Manach C., Scalbert A., Morand, C., Rémésy C., Jiménez L. [2004]: Polyphenols: food sources and bioavailability. The American Journal of Clinical Nutrition 79 [5]: 727-747
• Norizan S.N., Yin W.F., Chan K.G. [2013]: Caffeine as a potential quorum sensing inhibitor. Sensors 13: 5117-5129
• Omar S., Lemonnier B., Jones N., Ficker C., Smith M., Neema C., Towers G., Goel K., Arnason J. [2000]: Antimicrobial activity of extracts of eastern North American hardwood trees and relation to traditional medicine. Journal of Ethnopharmacology 73 [1]: 161-170
• Owen-Smith N. [1993]: Woody plants, browsers and tannins in southern African savannas. South African Journal of Science 95 [C3]: 3297-3319
• Owolabi O.J., Omogbai E.K., Obasuyi O. [2007]: Antifungal and antibacterial activities of the ethanolic and aqueous extract of Kigelia africana (Bignoniaceae) stem bark. African Journal of Biotechnology 6 [14]: 1677-1680
• Reyes-Chilpa R., Viveros-Rodriguez N., Gomez-Garibay F., Alavez-Solano D. [1995]: Antitermitic activity of Lonchocarpus castilloi flavonoids and heartwood extracts. Journal of Chemical Ecology 21 [4]: 455-463
• Ribeiro B., Valentão P., Baptista P., Seabra R.M., Andrade P.B. [2007]: Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica). Food and Chemical Toxicology 45 [10]: 1805-1813
• Rohner C., Ward D. [1997]: Chemical and mechanical defense against herbivory in two sympatric species of desert Acacia. Journal of Vegetation Science 8 [5]: 717-726
• Ryu S.Y., Choi S.U., Lee C.O., Lee S.H., Ahn J.W., Zee O.P. [1994]: Antitumor activity of some phenolic components in plants. Archives of Pharmacal Research 17 [1]: 42-44
• Sainath R.S., Prathiba J., Malathi R. [2009]: Antimicrobial properties of the stem bark of Saraca indica (Caesalpiniaceae). European Review for Medical and Pharmacological Sciences 13: 371-374
• Seigler D.S. [2003]: Phytochemistry of Acacia-sensu lato. Biochemical Systematics and Ecology 31 [8]: 845-873
• Sen S., Tascioglu C., Tırak K. [2009]: Fixation, leachability, and decay resistance of wood treated with some commercial extracts and wood preservative salts. International Biodeterioration & Biodegradation 63 [2]: 135-141
• Slinkard K., Singleton V.L. [1977]: Total phenol analysis: automation and comparison with manual methods. American Journal of Enology and Viticulture 28 [1]: 49-55
• Sowndhararajan K., Hong S., Jhoo J.-W., Kim S., Chin N.L. [2015]: Effect of acetone extract from stem bark of Acacia species (A. dealbata, A. ferruginea and A. leucophloea) on antioxidant enzymes status in hydrogen peroxide-induced HepG2 cells. Saudi Journal of Biological Sciences 22 [6]: 685-691
• Sowndhararajan K., Joseph J.M., Manian S. [2013]: Antioxidant and free radical scavenging activities of Indian Acacias: Acacia leucophloea (Roxb.) Willd., Acacia ferruginea DC., Acacia dealbata Link. and Acacia pennata (L.) Willd. International Journal of Food Properties 16 [8]: 1717-1729
• Taganna J.C., Quanico J.P., Perono R.M.G., Amor E.C., Rivera W.L. [2011]: Tannin-rich fraction from Terminalia catappa inhibits quorum sensing (QS) in Chromobacterium violaceum and the QS-controlled biofilm maturation and LasA staphylolytic activity in Pseudomonas aeruginosa. Journal of Ethnopharmacology 134 [3]: 865-871
• Tascioglu C., Yalcin M., Sen S., Akcay C. [2013]: Antifungal properties of some plant extracts used as wood preservatives. International Biodeterioration & Biodegradation 85: 23-28
• Turner P., Conradie D. [1995]: The chemical analysis and biological evaluation of wood extractives as potential timber preservatives. Document of the International Research Group on Wood Preservation (Sweden)
• Wayne P.A. [2012]: Performance Standards for Antimicrobial Disk Susceptibility Tests; Approved Standard – Eleventh Edition. CLSI document M02-A11. Clinical and Laboratory Standards Institute
• Windeisen E., Wegener G., Lesnino G., Schumacher P. [2002]: Investigation of the correlation between extractives content and natural durability in 20 cultivated larch trees. Holz als Roh- und Werkstoff 60 [5]: 373-374
• List of standards
• ASTM D 1413-76:1994 Standard test method for wood preservatives by laboratory soilblock cultures
• EN 113:1996 Wood preservatives. Test method for determining the protective effectiveness against wood destroying basidiomycetes. Determination of the toxic values