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This study measures the performance of service operations of a café with waiting and service time parameters for customer satisfaction. The study contributes to reducing the lead time through standardized service time using Tailor-made Value Stream Mapping, Root Cause Analysis (RCA), and Time Study. This study observes the writer during a service operation at a café. The current state of VSM is created and followed by time study and analysis. The RCA is constructed based on brainstorming activity. It is suggested to improve the current process which is reflected in the future-state VSM. Lastly, this paper compares overall performance before and after the improvement implementation to conclude the effectiveness of this study. The result shows the increasing performance for food and beverage service in terms of VA, NNVA, NVA, LT, and PCE indicators. Ultimately, the lead times for serving beverages and appetizers decreased by 2.654 and 13.13 minutes, respectively.
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1--17
Opis fizyczny
Bibliogt. 40 poz., rys., tab., wykr.
Twórcy
autor
- Department of Industrial Engineering, Sampoerna University, South Jakarta, 12780, Indonesia
autor
- Department of Information Systems, Universitas Bunda Mulia, North Jakarta, 14430, Indonesia
autor
- Department of Information Systems, Universitas Bunda Mulia, North Jakarta, 14430, Indonesia
autor
- Department of Industrial Engineering, Sampoerna University, South Jakarta, 12780, Indonesia
autor
- Department of Logistics and Supply Chain Management, Trent University, L1J 5Y1, Canada
autor
- Department of Industrial Engineering, Faculty of Engineering, Jazan University, Jazan, 45142, Saudi Arabia
Bibliografia
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- Chavez, Z., Mokudai, T., & Uyama, M. (2018). Divergence between value stream mapping western understanding and material and information flow chart principles: a Japanese automotive supplier’s perspective. Journal of Service Science and Management, 11 (02), 219–241. DOI: 10.4236/jssm.2018.112016
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- Chuensunk, P., Puttibarncharoensri, P., & Tantisiriphaiboon, Y. (2018). An application of value stream mapping to improve a purchase order process. Journal of Supply Chain Management, 12 (1).
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- Huang, C.-E., & Liu, C.-H. (2019). Impacts of social capital and knowledge acquisition on service innovation: an integrated empirical analysis of the role of shared values. Journal of Hospitality Marketing & Management, 28 (5), 645–664. DOI: 10.1080/19368623.2019.1540957
- Imeri, S., Kekale, T., Takala, J., & Liu, Y. (2014). Understanding the impact of ‘hard’ and ‘soft’ elements of tqm in south-east european firms. Management and Production Engineering Review, 5 (3), 9–13. DOI: 10.2478/mper-2014-0022
- Kiatkawsin, K., & Sutherland, I. (2020). Examining Luxury Restaurant Dining Experience towards Sustainable Reputation of the Michelin Restaurant Guide. Sustainability, 12 (5). DOI: 10.3390/su12052134
- Kropsu-Vehkapera, H., & Isoherranen, V. (2018). Lean approach in knowledge work. Journal of Industrial Engineering and Management, 11 (3), 429. DOI: 10. 3926/jiem.2595
- Lambert, A., Jones, R.P., & Clinton, S. (2021). Employee engagement and the service profit chain in a quickservice restaurant organization. Journal of Business Research, 135, 214–225. DOI: 10.1016/j.jbusres. 2021.06.009
- Landeghem, H. Van, & Cottyn, J. (2022). Extending value stream mapping for lean production planning and control. Management and Production Engineering Review, 13 (3), 75–82. DOI: 10.24425/mper.2022.142384
- Larsson, D., Gildseth, A., & Ratnayake, R.M.C. (2021). Value stream mapping for knowledge work: a study from project-based engineering-to-order organization. Advances in Production Management Systems. Artificial Intelligence for Sustainable and Resilient Production Systems conference paper, 345–353. DOI: 10.1007/978-3-030-85910-7_36
- Mangaroo-Pillay, M., & Coetzee, R. (2022). Lean frameworks: A systematic literature review (SLR) investigating methods and design elements. Journal of Industrial Engineering and Management, 15 (2), 202. DOI: 10.3926/jiem.3677
- Martins, D., Fonseca, L., Ávila, P., & Bastos, J. (2021). Lean practices adoption in the Portuguese industry. Journal of Industrial Engineering and Management, 14 (2), 345. DOI: 10.3926/jiem.3291
- Moreno-Gené, J., Daries, N., & Cristobal-Fransi, E. (2023). Effects of restaurant expenses on enhanced profitability: Do Michelin-starred restaurants perform differently? International Journal of Gastronomy and Food Science, 34. DOI: 10.1016/j.ijgfs.2023.100811
- Namin, A. (2017). Revisiting customers’ perception of service quality in fast food restaurants. Journal of Retailing and Consumer Services, 34, 70–81. DOI: 10.1016/j.jretconser.2016.09.008
- Nino, V., Martinez, K., Gomez, K., & Claudio, D. (2021). Improving the registration process in a healthcare facility with lean principles. Journal of Industrial Engineering and Management, 14 (3), 538. DOI: 10.3926/jiem.3432
- Ngo, Q.-H. (2023). The effectiveness of strategic alignment between open innovation and generic strategies: Empirical evidence from restaurant SMEs in Vietnam. Journal of Open Innovation: Technology, Market, and Complexity, 9 (1). DOI: 10.1016/j.joitmc.2023.100016
- Nurprihatin, F., Angely, M., & Tannady, H. (2019). Total productive maintenance policy to increase effectiveness and maintenance performance using overall equipment effectiveness. Journal of Applied Research on Industrial Engineering, 6, 184–199.
- Nurprihatin, F., Elvina, Rembulan, G.D., Christianto, K., & Hartono, H. (2021). Decision support system for truck scheduling in logistic network through cross-docking strategy. Journal of Physics: Conference Series, 1811 (1), 012009. DOI: 10.1088/1742-6596/1811/1/012009
- Nurprihatin, F., Jayadi, E.L., & Tannady, H. (2020). Comparing heuristic methods’ performance for pure flow shop scheduling under certain and uncertain demand. Management and Production Engineering Review, 11 (2), 50–61. DOI: 10.24425/mper.2020.133728
- Nurprihatin, F., Rembulan, F.D., & Pratama, Y.D. (2022). Comparing probabilistic economic order quantity and periodic order quantity model performance under lumpy demand environment. Management and Production Engineering Review, 13 (4), 16-25. DOI: 10.24425/mper.2022.142391
- Ofori, D. (2024). Necessary condition analysis of organisational capabilities for a resilient service operation in the hotel industry in Ghana. Heliyon, 10 (4). DOI: 10.1016/j.heliyon.2024.e26473
- Pan, Y., Dai, W., & Xiong, Y. (2019). Investigation on the Material Failure in a Small Scale Automotive Camera Module via Root Cause Analysis and Experimental Validation. IEEE Access, 7, 72818–72825. DOI: 10.1109/ACCESS.2019.2920023
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- Salwin, M., Jacyna-Gołda, I., Bańka, M., Varanchuk, D., & Gavina, A. (2021). Using value stream mapping to eliminate waste: a case study of a steel pipe manufacturer. Energies, 14 (12), 3527. DOI: 10.3390/en14123527
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- Sinha, N., & Matharu, M. (2019). A comprehensive insight into Lean management: Literature review and trends. Journal of Industrial Engineering and Management, 12 (2), 302. DOI: 10.3926/jiem.2885
- Stadnicka, D., & Ratnayake, R.M.C. (2015). Simple approach for value stream mapping for business process analysis. 2015 IEEE International Conference on Industrial Engineering and Engineering Management (IEEM), 88–94. DOI: 10.1109/IEEM.2015.7385614
- Stadnicka, D., & Ratnayake, R.M.C. (2016). Minimization of service disturbance: VSM based case study in telecommunication industry. IFAC-PapersOnLine, 49 (12), 255–260. DOI: 10.1016/j.ifacol.2016.07.609
- Stadnicka, D., & Ratnayake, R.M.C. (2017). Enhancing performance in service organisations: a case study based on value stream analysis in the telecommunications industry. International Journal of Production Research, 55 (23), 6984–6999. DOI: 10.1080/00207543.2017.1346318
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- Sun, K.-A., & Lee, S. (2021). How does franchising alter competition in the restaurant industry? Journal of Hospitality and Tourism Management, 46, 468–475. DOI: 10.1016/j.jhtm.2021.02.002
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Uwagi
Corresponding author: Tadeusz Rokicki – Management Institute, WULS-SGGW, Poland, e-mail: tomasz_rokicki@sggw.edu.pl
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-815008be-171d-492d-9ba6-1f2a455ebc92
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