Determination of agronomic characteristics of some oregano genotypes (Origanum sp.) in Kahramanmaraş condition

• Autorzy: Acar Ali , Gedik Osman

Identyfikatory

DOI

10.14597/infraeco.2025.012

• Języki publikacji: EN

Abstrakty

EN

Oregano is a valuable essential oil and spice plant from the Lamiaceae family that has a history of thousands of years and was a symbol of nobility, courage and wealth in ancient times. This study was carried out to determine the agronomic characteristics of some oregano genotypes (Origanum sp.) in Kahramanmaras central conditions. The study was established according to the randomized block design with 3 replications using five different oregano genotypes (Denizli 1, Denizli 2, Oguz variety, Origanum majorana L. and Antalya genotype). Plant height, green herba yield, drog herba yield, green leaf ratio, drog leaf ratio, drog leaf yield, the drug leaf/stem ratio and essential oil ratio values were examined in thyme genotypes that underwent the necessary agricultural maintenance and had a year of establishment. In the study, two cuttings were made from thyme genotypes in one season and when the average values of the two cuttings were examined; plant height was determined as 38.02-50.07 cm, total green herb yield was 1158.44-2641.94 kg da-1, drog herb yield was 495.22-917.16 kg da-1, green leaf ratio was 61.40-70.06%, drog leaf ratio was 57.55-63.47 %, drog leaf yield was 134.21-582.40 kg da-1, the drug stem ratio was determined as 36.52-42.44 % and the essential oil ratio was determined as 1.92-4.29%. According to the study results, Antalya genotype stood out in terms of green herb, drug herb and essential oil yield, while Denizli 1 genotype had higher values in terms of essential oil ratio.

Słowa kluczowe

EN

thyme; Origanum; yield; essential oil

• Wydawca: Stowarzyszenie Infrastruktura i Ekologia Terenów Wiejskich
• Czasopismo: Infrastruktura i Ekologia Terenów Wiejskich
• Rocznik: 2025
• Tom: Vol. 20, No. 1.1
• Strony: 167--176
• Opis fizyczny: Bibliogr. 27 poz., tab.

Twórcy

autor

Acar Ali

• Department of Field Crops Faculty of Agriculture Kahramanmaras Sutcu Imam University 46050 Onikişubat/Kahramanmaraş, Türkiye

• https://orcid.org/0000-0002-8616-5070

autor

Gedik Osman

• Department of Field Crops Faculty of Agriculture Kahramanmaras Sutcu Imam University 46050 Onikişubat/Kahramanmaraş, Türkiye

• https://orcid.org/0000-0002-4816-3154

Bibliografia

• 1. Acıbuca, V., Budak, D.B. (2018). Place and importance of medicinal and aromatic plants in the world and Turkey. Çukurova Journal of Agriculture and Food Sciences, 33(1), 37-44.
• 2. Anonymous, (2022)a. Kahramanmaraş provincial directorate of meteorology meteorological report for the years 1980-2021.
• 3. Anonymous, (2022)b. Soil analyses, Kahramanmaraş sütçü imam university üskim (university-industry-public cooperation development application and research center).
• 4. Anonymous, (2015). Central anatolia development agency medicinal and aromatic plants sector report, Kayseri.
• 5. Anonymous, (2020). Thyme feasibility report and investor guide. republic of turkey ministry of agriculture and forestry, general directorate of plant production.
• 6. Arabacı, O. (1995). Research on the cultivation techniques and quality characteristics of İzmir thyme (Origanum onites L.) (Thesis No. 38441) [PhD Dissertation, Ege University].
• 7. Arslan, M. (2014). Determination of yield and quality characteristics of Origanum species and interspecific hybrids in different ecologies. TÜBİTAK project (Project No. 111O382) Final Report.
• 8. Ataman, N. (2023). Determination of agronomic and technological characteristics of istanbul oregano (Origanum vulgare subsp. hirtum) in Aydin ecological conditions (Thesis No. 800531) [Master’s Thesis, Aydın Adnan Menderes University].
• 9. Avcı, A.B., Bayram, E. (2013). Determination of some agronomic and technological characteristics of improved İzmir oregano (Origanum onites L.) clones under different ecological conditions. Journal of Ege University Faculty of Agriculture, 50(1), 13-20.
• 10. Ay, S.T. (2005). Determining of agronomic and quality characteristics of sage (Salvia spp.), oregano (Origanum spp.) and thyme (Thymus spp.) species commonly found in the flora of Antalya (Thesis No. 169781) [PhD Dissertation, Akdeniz University].
• 11. Bagdat, R.B. (2011). Comparison of some genera and species used as “kekik” in Turkey in terms of yield and quality characteristics (Thesis No. 299703) [PhD Dissertation, Ankara University].
• 12. Baydar, H. (2002). Research on the yield and essential oil quality of İzmir oregano (Origanum onites L.) under Isparta conditions. Süleyman Demirel University Journal of Graduate School of Natural and Applied Sciences, 6(2), 15-21.
• 13. Bozdemir, C. (2019). Economic importance and usage fields of oregano species growing in Turkey. Yüzüncü Yıl University Journal of Agricultural Sciences, 29(3), 583-594.
• 14. Caglayan, M.V. (2019). Chemical and biological analysis of some wild thyme species used among the population in eastern part of our country (Thesis No. 568833) [Master’s Thesis, Dicle University].
• 15. Güngör, F.U., Bayraktar, N., Kaya, D.M.(2005). Comparison of improved clones of izmir oregano (Origanum onites L.) for agronomic and quality characteristics under Kula conditions. Journal of Agricultural Sciences, 11(2), 196-200.
• 16. Kaçar, O., Göksu, E., Azkan, N. (2006). The effect of different plant densities on some agronomic and ouality characteristics of oregano (Origanum onites L.). Uludag University Journal of Faculty of Agriculture, 20(2), 51-60.
• 17. Karagöz, H. (2018). Agronomic and molecular characterization of Origanum acutidens (Hand.-Mazz.) ietswaart populations in Northern Anatolia region (Thesis No. 528933) [PhD Dissertation, Atatürk University].
• 18. Kırman, H. (1993). Research on determination of some agronomic and quality characteristics of improved İzmir oregano (Origanum onites L.) lines (Thesis No. 27914) [Master’s Thesis, Ege University].
• 19. Koç, L. (2025). Determination of yield and quality characteristics of different Izmir oregano (Origanum onites L.) cultivars in Yozgat conditions (Thesis No. 918595) [Master’s Thesis, Yozgat Bozok University].
• 20. Sancaktaroglu, N. (2010). Researches on the determination of the yields and quality characteristics of Istanbul kekiği (Origanum vulgare subsp. hirtum L.) populations of the different origin (Thesis No. 266074) [PhD Dissertation, Ege University].
• 21. Sokat, Y. (2020). Effect of broomrape (Orobanche gracalis Sm.) on thyme plant and yield. Bahri Dagdas Journal of Plant Research, 9(2), 229-236.
• 22. Sonkaya, M. (2019). Determination of ontogenetic and diurnal variability in oregano (Origanum onites L.) (Thesis No. 595751) [Master’s Thesis, Ordu University].
• 23. Sahin, B. (2013). Some medical plants grown in different times of sowing yield and quality of determination of properties (Thesis No. 346432) [Master’s Thesis, Selçuk University].
• 24. Tekin, F. (2005). Agronomical and technological researches on Origanum onites L. in Diyarbakır ecological conditions (Thesis No. 197970) [PhD Dissertation, Çukurova University].
• 25. Tuglu, Ü., Baydar, H., Erbaş, S. (2021). Influence of distillation methods, times and fractions on essential oil contents and compounds in Turkish oregano (Origanum onites L.). Journal of the Institute of Science and Technology, 11(4), 3195-3202.
• 26. Tüik, (2025). Thyme production and yield statistics. https://biruni.tuik.gov.tr/medas/?kn=92&locale=tr.
• 27. Yaman, S., Ozdemir, Z., Sit, M., Ozer, B., Catal, O. (2018). Effects of carvacrol in thyme oil on human health. In SETSCI-Conference (8-11 April 2018) Proceedings, SETSCI Conference Indexing System, 2, 391-392.