Brewing on an industrial and a craft scale – impact on the physicochemical properties and volatile compounds profile of the pale pilsener-style lager beer analyzed with HS/GC-MS

• Autorzy: Królak Kamil , Buła Maria

Identyfikatory

DOI

10.32933/ActaInnovations.41.6

• Języki publikacji: EN

Abstrakty

EN

The pale Pilsener-style lager beers produced on a massive and craft scale were taken to analyse their basic physicochemical properties (alcohol content, pH, haze, real degree of fermentation) and volatile compounds profiles. The research was carried out using a beer analyser equipment and a headspace gas chromatographymass spectrometry method (HS/GC-MS). The findings showed that in terms of physicochemical and flavour attributes, the quality of craft beers differed to a higher degree from the standard Pilsener beer quality than in the case of industrial beers.

Słowa kluczowe

EN

industrial beer; craft beer; pilsener; volatile compounds; off-flavours; HS/GC-MS; physicochemical properties

PL

piwo przemysłowe; piwo rzemieślnicze; związki lotne; HS/GC-MS; właściwości fizykochemiczne

• Wydawca: Centrum Badań i Innowacji Pro-Akademia ; Ukrainian Academy of Sciences - Research and Development Centre for Industrial Problems of Development
• Czasopismo: Acta Innovations
• Rocznik: 2021
• Tom: no. 41
• Strony: 65--80
• Opis fizyczny: Bibliogr. 47 poz.

Twórcy

autor

Królak Kamil

• Research and Innovation Centre Pro-Akademia, 9/11 Innowacyjna Str., 95-050 Konstantynow Łodzki

• https://orcid.org/0000-0003-3295-0935

autor

Buła Maria

• Research and Innovation Centre Pro-Akademia, 9/11 Innowacyjna Str., 95-050 Konstantynow Łodzki

• https://orcid.org/0000-0002-2490-0201

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Uwagi

Opracowanie rekordu ze środków MEiN, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2022-2023).