Effects of fruit maturities, coatings, and storage temperatures on the qualities and green-life of Cavendish banana

• Autorzy: Fahri Alamanda Katartika , Widodo Soesiladi Esti , Waluyo Sri , Zulferiyenni

Identyfikatory

DOI

10.32933/ActaInnovations.47.5

• Języki publikacji: EN

Abstrakty

EN

Cavendish banana is a climacteric fruit with a fast response to ethylene and a very high respiration rate during storage. Previous studies revealed that these characteristics shortened the green-life and fastened fruit damage, affecting the economic value. Therefore, this study aims to examine the effects of fruit maturity levels, coatings, and storage temperatures on the qualities and green-life of Cavendish banana. The result showed that the level of fruit maturity significantly increased the green-life duration, as well as maintained firmness, diameter loss, acidity, and starch content, but it had no effect on weight loss, oBrix, and glucose. Meanwhile, low temperature was able to delay senescence, promote starch degradation, as well as detain firmness and diameter loss. The results also showed that the combined application of maturity levels + temperatures affected all parameters, while maturities + coatings as well as coatings + storage had effects on firmness, acidity, and starch content. The 1% chitosan coating coverage was analyzed with a Scanning Electron Microscope (SEM), which showed fully covered surface of M1 finger rind tip and some crack points on finger rind base. Furthermore, there was full coverage on M2, and some crack points on M3.

Słowa kluczowe

EN

Cavendish banana; maturity; coating; storage; temperature

PL

banan; dojrzałość; magazynowanie; temperatura

• Wydawca: Centrum Badań i Innowacji Pro-Akademia ; Ukrainian Academy of Sciences - Research and Development Centre for Industrial Problems of Development
• Czasopismo: Acta Innovations
• Rocznik: 2023
• Tom: no. 47
• Strony: 56--63
• Opis fizyczny: Bibliogr. 18 poz.

Twórcy

autor

Fahri Alamanda Katartika

• Study Program of Magister of Agronomy, Faculty of Agriculture, University of Lampung, Prof. Dr. Soemantri Brodjonegoro Street, Bandar Lampung, 35145 Lampung, Indonesia

• https://orcid.org/0000-0003-2694-9532

autor

Widodo Soesiladi Esti

• Department of Agronomy and Horticulture, Faculty of Agriculture, University of Lampung, Prof. Dr. Soemantri Brodjonegoro Str., Bandar Lampung, 35145 Lampung, Indonesia

• https://orcid.org/0000-0003-4932-2759

autor

Waluyo Sri

• Department of Agricultural Engineering, Faculty of Agriculture, University of Lampung, Prof. Dr. Soemantri Brodjonegoro Str., Bandar Lampung, 35145 Lampung, Indonesia

• https://orcid.org/0000-0003-4334-3022

autor

Zulferiyenni

• Department of Agricultural Product Technology, Faculty of Agriculture, University of Lampung, Prof. Dr. Soemantri Brodjonegoro Str., Bandar Lampung, 35145 Lampung, Indonesia

• https://orcid.org/0000-0002-9594-819X

Bibliografia

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2024).