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The scope of the study involves identifying the optimal means to effectively use the electrospinning technique to obtain pumice-containing nanofibers. Nanofiber containing pumice in a solution was electrospun to obtain smooth, cylindrical, bead-free, and ultrafine nanomaterials. The study also analyzed the molecular [Fourier transform infrared spectroscopy (FTIR)], thermal [differential scanning calorimetry (DSC)], zeta potential, size, polydispersity index [dynamic light scattering (DLS)], and surface [scanning electron microscope (SEM)] parameters of the pumice-containing nanofibers having JP6 (applied voltage: 6 kV) and JP12 (12 kV) properties. While the distance (10 cm), flow rate (0.8 mL/h), and other parameters of the electrospinning process were fixed, two different voltages were applied to obtain the pumice-containing nanofiber. The average diameter of the nanoencapsulated pumice produced at 6 kV was defined as 98.6 nm in gelatin nanomats with 31.8 nm. The average diameter of the nanocapsule pumice produced under a 12 kV voltage was found to be 85.8 nm, and the average diameter of the nanomats (non–nanoencapsulated) was 35.2 nm. The average zeta potential values of the pumice-containing nanofiber were also determined in the nanosize range. The JP6 and JP12 PDI values were determined as 0.165 and 0.566, respectively. Peaks characteristic of pumices as defined in the literature were observed in the FTIR results, while DSC analysis results revealed strong endo- and exothermic peaks. As a result of this study, it has been proved that pumice can be reduced to nanosize with the electrospinning technique and it is nanoencapsulated in nanofiber. When the obtained pumice-containing nanofiber was examined, it was determined that the surface area of the nanofiber was large and resistant to thermal heat.
Wydawca
Czasopismo
Rocznik
Tom
Strony
206--213
Opis fizyczny
Bibliogr. 26 poz., rys.
Twórcy
autor
- Department of Geology, Faculty of Engineering, Van Yuzuncu Yil University, Van, Turkey
Bibliografia
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- [3] Sepehr MN, Zarrabı M, Kazemıan H, Amrane A, Yaghmaıan K, Ghaffarı HR. Removal of hardness agents, calcium and magnesium, by natural and alkaline modified pumice stones in single and binary systems. Appl Surf Sci. 2013; https://doi.org/10.1016/j.apsusc.2013.03.042
- [4] Mourhly A, Khachanı M, El Hamıdı A, Kacımı M, Halım M, Arsalane S. The synthesis and characterization of low-cost mesoporous silica SiO2 from local pumice rock. Nanomater Nanotechnol. 2015; https://doi.org/10.5772/62033
- [5] Marsh K, Bugusu B. Food packaging – roles, materials, and environmental issues: scientific status summary. J Food Sci. 2007; https://doi.org/10.1111/j.1750-3841.2007.00301.x
- [6] Ceylan Z, Unal Sengor GF, Sagdıc O, Yılmaz MT. A novel approach to extend microbiological stability of sea bass (Dicentrarchus labrax) fillets coated with electro-spun chitosan nanofibers. LWT Food Sci Technol. 2017; https://doi.org/10.1016/j.lwt.2017.01.062
- [7] Ceylan Z, Uslu E, Ispırlı H, Meral R, Gavgalı M, Yılmaz MT, et al. A novel perspective for Lactobacillus reuteri: Nanoencapsulation to obtain functional fish fillets. LWT. 2019;115. https://doi.org/10.1016/j.lwt.2019.108427
- [8] Meral R, Alav A, Karakas C, Dertlı E, Yılmaz MT, Ceylan Z. Effect of electrospun nisin and curcumin loaded nanomats on the microbial quality, hardness and sensory characteristics of rainbow trout fillet. LWT. 2019;113. https://doi.org/10.1016/j.lwt.2019.108292
- [9] Ceylan Z. A new cost-effective process for limitation of microbial growth in fish fleshes: Wrapping by aluminum foil coated with electrospun nanofibers. J Food Saf. 2019;39(5). https://doi.org/10.1111/jfs.12697
- [10] Manzur T, Yazdanı N. Strength enhancement of cement mortar with carbon nanotubes: Early results and potential. Transp Res Rec. 2010; https://doi.org/10.3141/2142-15
- [11] Chang TP, Shih JY, Yang KM, Hsiao TC. Material properties of Portland cement paste with nanomontmorillonite. J Mater Sci. 2007; https://doi.org/10.1007/s10853-006-1462-0
- [12] Ceylan Z. Use of characterized chitosan nanoparticles integrated in poly(vinyl alcohol) nanofibers as an alternative nanoscale material for fish balls. J Food Saf. 2018; https://doi.org/10.1111/jfs.12551
- [13] Park JS. Electrospinning and its applications. Adv Nat Sci Nanosci Nanotechnol. 2010; https://doi.org/10.1088/2043-6262/1/4/043002
- [14] Torres-Gıner S, Gımenez E, Lagaron JM. Characterization of the morphology and thermal properties of Zein Prolamine nanostructures obtained by electrospinning. Food Hydrocoll. 2008; https://doi.org/10.1016/j.foodhyd.2007.02.005
- [15] Da Silva GR, Lima TH, Oréfıce RL, Fernandes-Cunha GM, Sılva-Cunha A, Zhao M, et al. In vitro and in vivo ocular biocompatibility of electrospun poly(ɛ-caprolactone) nanofibers. Eur J Pharm Sci. 2015; https://doi.org/10.1016/j.ejps.2015.03.003
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- [18] Kowsalya E, MosaChristas K, Balashanmugam P, Tamil Selvi A, Jaquline Chinna Rani I. Biocompatible silver nanoparticles/poly(vinyl alcohol) electrospun nanofibers for potential antimicrobial food packaging applications. Food Packag Shelf Life. 2019; https://doi.org/10.1016/j.fpsl.2019.100379
- [19] Ceylan Z, Meral R, Cavidoglu I, Karakas YC, Yilmaz MT. A new application on fatty acid stability of fish fillets: coating with probiotic bacteria-loaded polymer-based characterized nanofibers. J Food Saf. 2018; https://doi.org/10.1111/jfs.12547
- [20] Ojha SS, Afsharı M, Kotek R, Gorga RE. Morphology of electrospun nylon-6 nanofibers as a function of molecular weight and processing parameters. J Appl Polym Sci. 2008; https://doi.org/10.1002/app.27655
- [21] Garcia-Moreno PJ, Gregersen S, Nedamani ER, Olsen TH, Marcatili P, Overgaard MT, et al. Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams. Sci Rep. 2020; https://doi.org/10.1038/s41598-019-57229-6
- [22] Ersoy B, Sarıısık A, Dikmen S, Sarıısık G. Characterization of acidic pumice and determination of its electrokinetic properties in water. Powder Technol. 2010; https://doi.org/10.1016/j.powtec.2009.09.005
- [23] Prajaputra V, Abıdın Z, Wıdıatmaka, Suryanıngtyas DT, Rızal H. Characterization of Na-P1 zeolite synthesized from pumice as low-cost materials and its ability for methylene blue adsorption. IOP Conf Ser Earth Environ Sci. 2019; https://doi.org/10.1088/1755-1315/399/1/012014
- [24] Harman BI, Genisoglu M. Synthesis and characterization of pumice-supported nZVI for removal of copper from waters. Adv Mater Sci Eng. 2016; https://doi.org/10.1155/2016/4372136
- [25] Ramesan MT, George A, Jayakrıshnan P, Kalaprasad G. Role of pumice particles in the thermal, electrical and mechanical properties of poly(vinyl alcohol)/poly(vinyl pyrrolidone) composites. J Therm Anal Calorim. 2016; https://doi.org/10.1007/s10973-016-5507-6
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Typ dokumentu
Bibliografia
Identyfikator YADDA
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