Identification of characteristic vibration signal parameters during transport of fruit and vegetable

• Autorzy: Idaszewska Natalia , Szymański Grzegorz M.
• Języki publikacji: EN

Abstrakty

EN

The occuring vibrations during the transport of fruit and vegetables contributes to damage and accelerates their deterioration. In order to protect transported products against negative changes caused by vibrations during transport, it is necessary to know the values of these vibrations. The article presents the identified characteristic parameters of the vibration signal during transport of fruit and vegetables. The experimental investigations of the actual mechanical loads were carried out on various roads during transport by selected vehicles. Vibration spectra that represented the relation between the acceleration amplitudes and the vibration frequencies were obtained and analyzed. The vibration spectral analysis identified characteristic repetitive values of vibration signal parameters.

Słowa kluczowe

EN

transport of fruit and vegetables; vibrations

PL

transport owoców i warzyw; drgania

• Wydawca: Poznan University of Technology. Institute of Applied Mechanics
• Czasopismo: Vibrations in Physical Systems
• Rocznik: 2020
• Tom: Vol. 31, nr 1
• Strony: art. no. 2020111
• Opis fizyczny: Bibliogr. 21 poz., il. kolor., wykr.

Twórcy

autor

Idaszewska Natalia

• Institute of Machines and Motor Vehicles Poznan University of Technology, Piotrowo 3, 60-965 Poznań

autor

Szymański Grzegorz M.

• Institute of Combustion Engines and Transport, Poznan University of Technology, Piotrowo 3, 60-965 Poznań

Bibliografia

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2021).