Studies on some Primary Metabolites Extraction and Quantification in Different Plant Parts of Eupatorium triplinerve Vahl.

• Autorzy: Sugumar N. , Karthikeyan S.

Identyfikatory

DOI

10.18052/www.scipress.com/ILCPA.49.66

• Języki publikacji: EN

Abstrakty

EN

Medicinal plant is most exclusive sources of life saving drugs for the majority of the world population. Laboratory evaluations were made assess the study of primary metabolites of various plants in selected species Eupatorium triplinerve Vahl. During the present investigation comparative study of primary metabolites Carbohydrates, Protein, Ascorbic acid, Starch, Sugar, Chlorophyll, Carotenoids and Total phenol of genus Eupatorium triplinerve were undertaken for study and all the their chemical composition. The leaf highest amount of chlorophyll-a (4.95gm), chlorophyll-b (4.05gm), carotenoids (3.29gm),ascorbic acid (41.13gm/gdm), sugar (3.92gm/gdm), starch(5.89gm/gdm)protein (67.82µg/mg), total phenol (84.00gm/gdm). The root lowest amount of sugar (2.00gm/gdm), starch (3.15gm/gdm), protein (60.01µg/mg), ascorbic acid (43.09gm/gdm), total phenol (65.13gm/gdm).

Słowa kluczowe

EN

ascorbic acid; carbohydrate; chlorophyll; Eupatorium triplinerve; protein; reagent

• Wydawca: Przedsiębiorstwo Wydawnictw Naukowych "DARWIN"
• Czasopismo: International Letters of Chemistry, Physics and Astronomy
• Rocznik: 2015
• Tom: Vol. 49
• Strony: 66--73
• Opis fizyczny: Bibliogr. 18 poz., rys., tab.

Twórcy

autor

Sugumar N.

• Department of Botany, Annamalai University, Annamalai Nagar, 608 002 Tamil Nadu, India

autor

Karthikeyan S.

• Department of Botany, Annamalai University, Annamalai Nagar, 608 002 Tamil Nadu, India

Bibliografia

• [1] Arnons D. I. Copper enzymes in isolated chloroplasts. Polyphenol oxidase in Beta vulgaris. Plant. Physiol. 1949, 24: 1-5
• [2] Barthakur N. N, N. P. Arnold and I. Alli. The Indian Labernum (Cassia fistula L.) Fruit: an analysis of its chemical constituents. Plant Foods Human Nutr. 1995, 47: 55-62
• [3] Bray, H. G. and W. V. Thorpe. Analysis of phenolic compounds of interest in metabolism. Meth. Biochem. Anal. 1954, 1: 27-52.
• [4] Dubois M., K. Gilles, J. K. Hamilton, P. A. Rebers and F. Smith. A colorimetric method for the determination of sugar. Nature, 1951, 168: 167.
• [5] Farnsworth, N. R... Biological and photochemical plants. J. Pharm. Sci. 1966, 55: 225-276.
• [6] Fairbairn J. W. and A. B. Shrestha. The distribution of anthraquinone glycosides in Cassia senna L. Photochemistry, 1967, 6: 1203-1207.
• [7] Holden M. Chlorophylls IN: Chemistry and Biochemistry of Plant Pigments. Good win, T. W.(ed.), Academic Press, London, 1976,pp. 462-488.
• [8] Kumar A., C. S., Pande and R. K. Kaul. Chemical examination of Cassia fistula flowers. Indian J. Chem. 1966, 4: 460.
• [9] Lange D.The role of east and southeast Europe in the medicinal and aromatic plants' trade.–Medicinal Plant Conservation 2002,8: 14–18.
• [10] Loomis, W.E. and C.A. Shull. 1937. Methods in Plant Physiology. McGraw- Hill, New York
• [11] Lowry O. H., N. J. Rosebrough, A. L. Farr and R. J. Randall. Protein measurement with the Folin-phenol reagent. J. Biol. Chem. 1951, 193: 265-275.
• [12] Mccready R. M., J. Guggoiz, V. Silviera and H. S. Owens. Determination of starch and amylase in vegetables. Anal. Chem. 1950, 22: 1156-1158.
• [13] Osborne D. J. 1962. Effect of kinetin on protein and nucleic acid metabolism in Xanthium leaves during senescence. Plant Physiol. 37: 595-602.
• [14] Paech K. and M. V. Tracey. Modern Methods of Plant Analysis. 1955, Vol. III. Springer-Verlag, Berli
• [15] Pari L. And M. Latha, 2002. Ant diabetic Activity of Cassia articulate Flowers: Effect on Lipid Per oxidation in Streptozotocin Diabetes Rats Pharmaceutical Biology. 40(7): 512-517
• [16] Sambaiah K. and B. R. Lokesh. Antioxidants and lipid oxidation in foods: A critical appraisal. J. Food Sci. & Technol. 1998, 35: 283-298.
• [17] Souk up J. Vocabulary of the Common Names of the Peruvian Flora and Catalog of the Genera. Editorial Salesiano, Lima, 1970, pp 436.
• [18] Sunderland N. Pigmented plant tissues in culture. Auxins and pigmentation in chlorophyll us tissues. Ann. Bot. 1966, 30: 253-268.