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Tytuł artykułu

Impact of Growth Biostimulators and Herbicide on the Content of Major Protein in Edible Potato Tubers

Treść / Zawartość
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
New solutions which would allow for the realization of two basic objectives, i.e. production-related and environmental ones, continue to be sought in plant production. Hence, the purpose of research was to define the impact of five methods of potato field treatment with the application of growth biostimulators and herbicide on the content and harvest of major protein Solanum tuberosum L. Field experiments were carried out in the years 2015-2016 in the region of Eastern Poland (52°02’N; 23°07’E). The experiment was performed in the split-plot system in three replications. The tested factors included: I. Factor – two early edible potato cultivars (Owacja, Bellarosa), II. Factor – methods of treatment with the application of growth biostimulators: GreenOk-Uniwersal Pro and Asahi SL and their combination with Avatar 293 ZC herbicide. As a result of the carried out research, it was noted that the methods of treatment applied in the experiment had a beneficial effect on the value of tested features in comparison to the control object, treated exclusively mechanically (without the use of biostimulators and herbicide). Both in terms of protein concentration and the obtained crop of major protein, the application of mechanical treatment for sprouting of potato plants and Avatar 293 ZC herbicide at a dose of 1.5 dm3∙ha-1 directly before the sprouting and subsequently post sprouting, triple application of GreenOK Universal-PRO bioactivator at the following doses: 0.10 dm3∙ha-1 + 0.15 dm3∙ha-1 + 0.15 dm3∙ha-1 was the most beneficial. The average content of major proteins in this object amounted to 8.14% while the average protein yield – 750.09 kg·ha-1.
Rocznik
Strony
262--269
Opis fizyczny
Bibliogr. 48 poz., rys., tab.
Twórcy
  • Department of Agriculture, Pope John II State School of Higher Education in Biala Podlaska, Sidorska 95/98, 21-500 Biała Podlaska, Poland
  • Department of Agriculture, Pope John II State School of Higher Education in Biala Podlaska, Sidorska 95/98, 21-500 Biała Podlaska, Poland
  • Department of Agrotechnology, University of Natural Sciences and Humanities in Siedlce, Prusa 14, 08-110 Siedlce, Poland
  • Department of Construction, Pope John II State School of Higher Education in Biala Podlaska, Sidorska 95/98, 21-500 Biała Podlaska, Poland
Bibliografia
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  • 32. Pszczółkowski P., Sawicka B. 2016. Nutritional value of the selected potato cultivars [in Polish]. [In]: G. Lewandowicz, J. Le Thanh-Blicharz (Eds.) Bio products – obtained properties and application in foodstuff production. Wydział Nauk o Żywności i Żywieniu Uniwersytet Przyrodniczy w Poznaniu, 56–64.
  • 33. Pszczółkowski P., Sawicka B. 2018. The effect of application of biopreparations and fungicides on the yield and selected parameters of seed value of seed potatoes. Acta Agrophysica, 25 (2), 239–255.
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  • 36. Rymuza, K., Zarzecka, K., Gugała, M. 2013. Usefulness of multidimensional comparative analysis for tuber quality assessment of potatoes. Fragmenta Agronomica, 30 (2), 134–142.
  • 37. Sawicka B., Noaema A.H., Kiełtyka-Dadasiewicz A., Barbaś P. 2016. Nutritional value of potato tubers in conditions of using growth bioregulators [in Polish]. [In]: Bio products – obtaining, properties and application in foodstuff production. Edit. G. Lewandowicz, J. Le Thanh-Blicharz. Wydział Nauk o Żywności i Żywieniu Uniwersytet Przyrodniczy w Poznaniu, 65–73.
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  • 45. Zarzecka K., Gugała M. 2006. Content of total and major protein in potato tubers depending on the methods of land management and weeding [in Polish]. Acta Scientarum Polonorum Agricultura, 5 (2), 107–115.
  • 46. Zarzecka K., Gugała M. 2012. Utilization of soil fertilizer UGmax in potato cultivation [in Polish]. Roczniki Naukowe SERiA XIV, (5), 215–218.
  • 47. Zebarth B.J., Tai G., Tarn R., de Jong H., Milbum P.H. 2004. Nitrogen use efficiency characteristics of commercial potato cultivars. Canadian Journal of Plant Science, 84, 589–598.
  • 48. Zimnoch-Guzowska E., Flis B. 2006. Genetic basis of quality features of potato [in Polish]. Zeszyty Problemowe Postępów Nauk Rolniczych, 511, 23–26.
Uwagi
Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2019).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-7d74a742-2447-4725-96b2-b7d499ae583a
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