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A Morphological Characterization of High Yield Chitin from Periwinkle Shells

Treść / Zawartość
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Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Research on obtaining chitin from periwinkle shell is scarce due to the very low yield of chitin from this kind of shell. This study reports a method of processing periwinkle shells to obtain high yield, bio-medically suitable chitin. The experiment was designed using IM and 2M concentrations of HCl for demineralization and a 1M NaOH concentration for deproteinization. FTIR, SEM, XRD and DTA analytical tools were used to characterize the extracted chitin. The FTIR spectral, XRD patterns and SEM analysis, revealed the complete removal of calcium carbonate by the acid concentrations used. The particle-like form of periwinkle shell was transformed to sheet-like fiber and globular-like fiber of α-chitin by increasing the concentration of HCl from1M to 2M respectively. The crystal size increased from 11.2Å (1M HCl) to 13.4Å (2M HCl). The yield of chitin from periwinkle shell also increased from 52% to 71% using 1M and 2M HCl respectively. Thus, acid concentrations can be used to alter the structure of chitin with different mechanical properties.
Rocznik
Strony
61--65
Opis fizyczny
Bibliogr. 15 poz., fot., wykr.
Twórcy
  • University of Lagos, Department of Metallurgical and Materials Engineering
  • University of Lagos, Department of Metallurgical and Materials Engineering
  • University of Lagos, Department of Metallurgical and Materials Engineering
  • University of Lagos, Department of Metallurgical and Materials Engineering
Bibliografia
  • 1. Dutta P.K., Dutta J. & Tripathi V.S. (2004). Chitin and chitosan: Chemistry, properties and applications. Journal of Scientific and Industrial Research, 63, 20–31.
  • 2. Ocloo F.C.K., Quayson E.T., Adu-Gyamfi A., Quarcoo E.A., Asare D., Serfor-Armah Y. & Woode B.K. (2011). Physiochemical and functional characteristics of radiation-processed shrimp chitosan. Radiation Physics and Chemistry, 80(7), 837–841. Doi: https://doi.org/10.1016/j.radphyschem.2011.03.005.
  • 3. Younes I. & Rinaudo M. (2015). Chitin and chitosan from marine sources. Structure, properties and application. Marine Drugs, 13(3), 1133–1174. Doi: https://doi.org/10.3390/md13031133.
  • 4. Mohammed M.H., Williams P.A. & Tverezovskaya O. (2013). Extraction of chitin from prawn shells and conversion to low molecular mass chitosan. Food Hydrocolloids, 31(2), 166–171. Doi: https://doi.org/10.1016/j.foodhyd.2012.10.021.
  • 5. Jayakumar R., Prabaharan M., Nair S.V. & Tamura H. (2010). Novel chitin and chitosan nanofibers in biomedical applications. Biotechnology Advances, 28(1), 142–150. Doi: https://doi.org/10.1016/j.biotechadv.2009.11.001.
  • 6. Kurita K. (2006). Chitin and chitosan: Functional biopolymers from marine crustaceans. Marine Biotechnology, 8(3), 203–226. Doi: https://doi.org/10.1007/s10126-005-0097-5.
  • 7. Isa M.T., Ameh A.O., Gabriel J.O. & Adama K.K. (2012). Extraction and characterization of chitin from Nigerian sources. Leonardo Electronic Journal of Practices and Technologies, 21(11), 73–81.
  • 8. Gbenebor O.P., Akpan E.I. & Adeosun S.O. (2017). Thermal, structural and acetylation behavior of snail and periwinkle shells chitin. Progress in Biomaterials, 6(3), 97–111. Doi: https://doi.org/10.1007/s40204-017-0070-1.
  • 9. Kaya M., Seyyar O., Baran T. & Türkeş T. (2014). Bat guano as new and attractive chitin and chitosan source. Frontiers in Zoology, 14(59). Doi: https://doi.org/10.1186/s12983-014-0059-8.
  • 10. Juárez-de la Rosa B.A., Quintana P., Ardisson P.-L., Yáñez-Limón J.M. & Alvarado-Gil J.J. (2012). Effects of thermal treatment on the structure of two black coral species chitinous exoskeleton. Journal of Materials Science, 47(2), 990–998. Doi: https://doi.org/10.1007/s10853-011-5878-9.
  • 11. Wang Y., Chang Y., Yu L., Zhang C., Xu X., Xue Y., Li Z. & Xue C. (2013). Crystalline structure and thermal property characterization of chitin from Antarctic krill (Euphausia superba). Carbohydrate Polymers, 92(1), 90–97. Doi: https://doi.org/10.1016/j.carbpol.2012.09.084.
  • 12. Shyhlong H.W. (2013). Synthesis and characterization of Chitosan from Shrimp Shell. University of Tunku Abdul Rahman, Petaling Jaya [BSc. thesis].
  • 13. Zaku S.G., Emmanuel S.A., Aguzue O.C. & Thomas S.A. (2011). Extraction and characterization of chitin, a functional biopolymer obtained from scales of common carp fish (Cyprinus carpiol I.): A lesser known source. African Journal of Food Science, 5(8), 478–483. Retrieved from: http://www.academicjournals.org/ajfs.
  • 14. Heredia A., Aguilar-Franco M., Magana C., Flora C., Valazquez R., Schaffer T.E., Bucio L. & Basiuk V.A. (2007). Structure and interactions of calcite spherulites with α-chitin in the brown shrimp (Penaeus aztecus) shell. Materials Science and Engineering: C, 27(1), 8–13. Doi: https://doi.org/10.1016/j.msec.2005.11.003.
  • 15. Liu T., Li B., Zheng X., Liang S., Song X., Zhu B. Kennedy J.F. & Xia J. (2010). Effects of freezing on the condensed state structure of chitin in alkaline solution. Carbohydrate Polymers, 82(3), 753–760. Doi: https://doi.org/10.1016/j.carbpol.2010.05.047.
Uwagi
Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2021)
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-7d1be130-6bde-4f21-9b01-a60fba399bae
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