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New data acquisition system for birch sap concentrate production using the reverse osmosis technology

Treść / Zawartość
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Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The work presents a simple electronic device that helps to monitor the basic parameters of the reverse osmosis (RO) system during the concentration of birchtree sap. The construction costs are low (around 150 Euro) but the functionality of the device is high. It has an in-build two channel conductometer and can measure the volumetric flow rate of twostreams of liquids. The collected data are transmitted wirelessly via Bluetooth to a PC computer. The new data acquisition system can help to monitor the work of RO apparatus in standard conditions or in the research and development works. It provides essential data for the process modeling and economic aspects analysis of birch sap concentrate production.
Twórcy
autor
  • Department of Physical Chemistry, Faculty of Chemistry,Gdańsk University of Technology, Narutowicza 11/12, PL 80-233 Gdańsk, Poland
autor
  • Department of Food and Agriculture Production Engineering, Faculty of Biology and Agriculture, University of Rzeszów, Zelwerowicza 4, PL 35-601 Rzeszów, Poland
autor
  • Department of Food and Agriculture Production Engineering, Faculty of Biology and Agriculture, University of Rzeszów, Zelwerowicza 4, PL 35-601 Rzeszów, Poland
Bibliografia
  • 1. Bilek M. 2018. Is it worth to collect birch tree sap? Agro Podkarpacie 3, 20-21 (in polish).
  • 2. Bilek M., Szwerc W., Kocjan R. 2017. Heavy metals (Pb, Cd, Cr, Ni) content as a potential risk factor, limiting birch tree sap usefulness. Post. Fitoter., 18, 183-189.
  • 3. Jeong, J., Jeong, H., Woo, S., Shin Ch. 2013. Consequences of ultrafiltration and ultraviolet on the quality of white birch (Betula platyphylla var. japonica) sap during storage. Austr. J. Crop Sci., 7, 1072-1077.
  • 4. Bilek M., Vietoris V., Ilko V., 2016. Shelf life extension and sensory evaluation of birch tree sap using chemical preservatives. Potravinarstvo, 10, (1), 499-505.
  • 5. Bilek M., Piekarz S., Olszewski M., Sosnowski S. 2017. Microfiltration as the effective method for extending shelf life of birch tree sap. Post. Nauk. Techn. Przem. Rol. Spoż., 72, 68-76 (in Polish).
  • 6. Bilek M., Olszewski M., Gostkowski M., Cieślik E. 2016. The usefulness of birch saps from the area of Podkarpacie to produce birch syrup. Biotech. Food Sci., 80, 11-18.
  • 7. Kallio H., Ahtonen S., Raulo J., Linko R. R. 1985. Identification of the Sugars and Acids in Birch Sap. J. Food Sci., 50, 266–269.
  • 8. Ahtonen S., Kallio H. 1989. Identification and seasonal variations of amino acids in birch sap used for syrup production. Food Chem. 33, 125-132.
  • 9. Bilek M., Szwerc W., Kuźniar P., Stawarczyk K., Kocjan R. 2017. Time-related variability of the mineral content in birch tree sap. J. Elem., 22, 497-515.
  • 10. Bilek M., Stawarczyk K., Łuczaj Ł., Cieślik E. 2015. Content of Selected Minerals and Inorganic Anions in Tree Saps from Podkarpacie Region. Żywn. Nauk. Technol. Ja., 100, 138-147.
  • 11. Bilek M., Pytko J., Dżugan M., Sosnowski S. 2016. The possibility of shelf life extension of birch tree sap by creating a beverage with improved taste and health-promoting properties. Post. Nauk. Techn. Przem. Rol. Spoż., 71, 5-19 (in Polish).
  • 12. Semjonovs P., Denina I., Fomina A., Patetko A., Auzina L., Upite D., Upitis A. Danilevics, A. 2014. Development of birch (Betula pendula Roth.) sap based probiotic fermented beverage. Int. Food Res. J. 21, (5),1763-1767.
  • 13. Kallio H., Karppinen T., Holmbom B. 1985. Concentration of birch sap by reverse osmosis. J. Food Sci., 50, 1330-1332.
  • 14. Wawer J., Bilek M. 2017. Simple reverse osmosis apparatus for the concentration of the local birch tree sap. Post. Nauk. Techn. Przem. Rol. Spoż., 72, 51-67 (in Polish).
  • 15. Bilek M., Wawer J., Szwerc W., Słowik K., Sosnowski S. 2018. Birch sap concentrate as a potential modern food product. ECONTECHMOD 7, (1), 5–9.
  • 16. Wawer J., Bilek M., Sosnowski S. 2018. The energy consumption during the birch tree sap concentration process using the reverse osmosis system. ECONTECHMOD 7, (1), 151–155.
  • 17. Yoon S., Jo J., Kim T. 1992. Utilization and tapping of the sap from birches and maples. Mokchae Konghak, 20, 15-20.
  • 18. EC/TDS/PPM Meter On Limited Budget, http://www.octiva.net/projects/ppm/ (access 20.09.2018).
  • 19. Arduino Pro Mini, https://www.arduino.cc/en/Main/ArduinoBoardProMini?setlang=it (access 21.09.2018).
  • 20. Bluetooth + mikrokontroler, http://mikrokontrolery.blogspot.com/2011/03/Bluetooth-HC-05-Opis-modulu.html (access 21.09.2018).
  • 21. ResearchGate, DOI: 10.13140/RG.2.2.29173.42729
  • 22. ResearchGate, DOI: 10.13140/RG.2.2.14912.79364
  • 23. ResearchGate, DOI: 10.13140/RG.2.2.26656.84487
Uwagi
Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2019).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-7cefa53f-0e00-4c71-acb1-0d7972af36b8
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