Natural modified starch and synthetic sizes in function of characteristics of sized yarn

Kovačević, S.; Dorđević, S.; Dorđević, D.

doi:10.5604/12303666.1172088

Artykuł - szczegóły

Tytuł artykułu

Natural modified starch and synthetic sizes in function of characteristics of sized yarn

Autorzy

Kovačević S. , Dorđević S. , Dorđević D.

Treść / Zawartość

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Identyfikatory

DOI

10.5604/12303666.1172088

Warianty tytułu

Wpływ naturalnie modyfikowanej skrobi i syntetycznej preparacji na charakterystyki przędz preparowanych

Języki publikacji

Abstrakty

The aim of this study was to investigate the changes in properties of yarn made by sizing with synthetic and natural modified corn starch. Different procedures for obtaining modified natural (corn) starch and various combinations of natural and synthetic sizes were used to explore the differences in the properties of sized yarn. The sizing process was carried out under with constant conditions in a newly developed laboratory sizing machine on twisted cotton yarns of 20×2 tex and 30×2 tex. According to the results obtained, yarn sized with synthetic sizes has substantially better properties than those which are naturally sized with modified starch. However, sometimes these differences are not significant or they do not exist at all. Twisted yarn is not always necessary in sizing in order to increased its strength but rather to protect the surface from wear and refine projecting fibers; in this case natural modified starch from corn can meet the requirements. The significance of this research is the application of natural sizes, improvement of the sizing process with natural modified sizes using new achievements in the development of the sizing process, and thus creating a positive environmental and economic impact.

Celem pracy było zbadanie zmian właściwości przędz preparowanych preparacjami syntetycznymi i z naturalnie modyfikowanej skrobi. Proces nanoszenia preparacji przeprowadzono przy zachowaniu stałych warunków nowo zbudowanej laboratoryjnej maszynie. Obrabiano skręcane przędze bawełniane o masie liniowej 20 × 2 tex i 30 × 2 tex. Zgodnie z otrzymanymi wynikami przędze preparowane preparacją syntetyczną miały zdecydowanie lepsze parametry od przędz z preparacją opartą na modyfikowanej skrobi. Jednakże czasami różnice te nie determinują konieczności zastosowania preparacji syntetycznej zwłaszcza w sytuacji kiedy nie jest wymagane uzyskanie maksymalnej wytrzymałości a istotne są elementy ochrony środowiska i koszty produkcji.

Słowa kluczowe

yarn natural modified starch synthetic sizes polyvinyl alcohol PVA carboxymethyl cellulose CMC physico-mechanical properties

przędza skrobia naturalna skrobia modyfikowana rozmiar syntetyczny alkohol poliwinylowy PVA karboksymetyloceluloza CMC właściwości fizykomechaniczne

Wydawca

Sieć Badawcza Łukasiewicz - Łódzki Instytut Technologiczny

Czasopismo

Fibres & Textiles in Eastern Europe

Rocznik

2016

Tom

Vol. 24, no. 1 (115)

Strony

56--66

Opis fizyczny

Bibliogr. 25 poz., rys., tab.

Twórcy

autor

Kovačević S.

stana.kovacevic@ttf.hr

University of Zagreb, Faculty of Textile Technology, Department of Textile Design and Management, Prilaz baruna Filipovića 28a, HR-10000 Zagreb, Croatia

autor

Dorđević S.

Higher Vocational School of Textiles, Textile Department, Vilema Pusmana 17, 16000 Leskovac, Serbia.

autor

Dorđević D.

University of Nis, Faculty of Technology, Textile Department, Bulevar Oslobodjenja 124, 16000 Leskovac, Serbia

Bibliografia

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3. Zhu Z, Cao S. Modifications to Improve the Adhesion of Crosslinked Starch Sizes to Fiber Substrates. Textile Research Journal 2004; 74(4): 253-258.
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6. Kovačević S, Dimitrovski K, Hađina J. The processes of weaving. Book. University of Zagreb Faculty of Textile Technology Zagreb Croatia, 2008.
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8. Djordjevic S, Nikolic Lj, Urosevic S, Djordjevic D. Importance of Polymer Size Rheology for Efficient Sizing of Cotton Warp Yarns. Tekstil ve Konfeksiyon 2012; 2: 77-82.
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Uwagi

Opracowanie ze środków MNiSW w ramach umowy 812/P-DUN/2016 na działalność upowszechniającą naukę.

Typ dokumentu

Bibliografia

Identyfikator YADDA

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