PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
Tytuł artykułu

Effect of Organic Manure and Plant Growth Promoting Microbes on Yield, Quality and Essential Oil Constituents of Fennel Bulb (Foeniculum vulgare Mill.)

Treść / Zawartość
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Bulb fennel (Foeniculum vulgare Mill.) has gained importance for its high-value bulb production. A field experiment was conducted in a farm in El-Santa, Gharbia, Egypt, to enhance productivity and quality attributes of F. vulgare bulbs using different fertilizers: biofertilizer, organic fertilizer (rabbit manure), and mineral fertilizer [nitrogen (N), phosphorus (P), and potassium (K)]. The biofertilizers included nitrogen fixer bacteria (Azos), phosphate solubilizing bacteria (Bm), and potassium solubilizing bacteria (Bc) with/without vesicular arbuscular mycorrhizal (VAM) fungi. Application of NPK at 150% of the RD and rabbit manure at 60 m3/fed resulted in the highest values of branch number, bulb weight, bulb yield, percentages of total carbohydrates, N, P, and K, as well as features of marketable bulbs including firmness, total soluble solids, titratable acidity, vitamin C, and bulb essential oil. Moreover, the GC/MS analyses of bulb essential oil of the organically and chemically fertilized plants showed the increase of trans-anethole, the predominant constituent responsible for bulb’s flavor. However, the highest proportion of estragole (9.65%), an undesirable compound, was recorded with 150% of recommended NPK. In comparison, the lowest estragole content (4.09% and 5.64%) was obtained by organic fertilizer (rabbit manure at 60 m3/fed) and biofertilizer (Azos+Bm+Bc+VAM), respectively. The increase in bulb yield (11.76–11.99 ton/fed) and essential oil content (0.076–0.080%) of bulbs obtained with organic manure (rabbit manure at 60 m3/fed) was accompanied by a marked decrease in estragole and an increase in the most important constituents, α-pinene, ß-pinene, limonene, trans-anethole, and anisaldehyde. Hence, the organic fennel bulb can be produced with an abundant and highquality crop which consolidates the concept of ecological and organic farming for this important crop.
Rocznik
Strony
149--164
Opis fizyczny
Bibliogr. 85 poz., rys., tab.
Twórcy
autor
  • Horticulture Department, Faculty of Agriculture, Al-Azhar University, Nasr City, Cairo 11651, Egypt
  • Horticulture Department, Faculty of Agriculture, Al-Azhar University, Nasr City, Cairo 11651, Egypt
autor
  • Horticulture Department, Faculty of Agriculture, Al-Azhar University, Nasr City, Cairo 11651, Egypt
  • Department of Environmental Conservation, University of Massachusetts Amherst, MA 01002, USA
  • Department of Environmental Conservation, University of Massachusetts Amherst, MA 01002, USA
  • Horticulture Department, Faculty of Agriculture, Al-Azhar University, Nasr City, Cairo 11651, Egypt
Bibliografia
  • 1. Abd-el-Malek Y., Ishac Y.Z. 1968. Evaluation of methods used in counting Azotobacters. Journal of Applied Bacteriology, 31(3), 267–275.
  • 2. Abd El-Rheem K.M., Essa E.M., El-Batran H.S. 2019. Study of replacement of compost with vermicompost and its effect on quality and quantity yield and nutritional status of sweet fennel plants grown in sandy soil. Research Journal of Agriculture and Biological Sciences, 14(3), 1–5.
  • 3. Abd El-Salam I.Z. 1999. Physiological studies on Foeniculum vulgare Mill. plants. Ph.D. Thesis. Faculty of Agriculture, Cairo University, Egypt.
  • 4. Abdrabbo M.A.A., Refaie K.M., Zaki M.F., Saleh S.M., Hegab A.S., Mahdy H.A.A. 2019. Response of sweet fennel plants to irrigation requirements and different nitrogen levels under climate Egyptian conditions. Middle East Journal of Agriculture Research, 8(1), 35–46.
  • 5. Abou El-Magd M.M., Zaki M.F., Abou-Hussein S.D. 2008. Effect of organic manure and different levels of saline irrigation water on growth, green yield and chemical content of sweet fennel. Australian Journal of Basic and Applied Sciences, 2(1), 90–98.
  • 6. Abou El-Magd M.M., Zaki M.F., Tantawy A.S., Zaki S.S. 2017. Physiological studies on some sweet fennel cultivars under saline irrigation water conditions in related to their growth, chemical content and green yield. Middle East Journal of Agriculture Research, 6(3), 732–747.
  • 7. Abu El-Leel O.F., Yousef R.M.M. 2017. Growth, volatile oil production and genetic study of some fennel cultivars under different compost levels in sandy soil. International Journal of Biotechnology and Bioengineering, 3(6), 188–203.
  • 8. Açıkgöz M.A., Kara Ş.M. 2020. Morphogenetic, ontogenetic and diurnal variability in content and constituents of bitter fennel (Foeniculum vulgare Miller var. vulgare) essential oil. Journal of Agriculture and Nature, 23(1), 127–134.
  • 9. Adams R.P. 1995. Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry. Allured publishing corporation, Carol Stream, IL.
  • 10. Ali R.A., Muhammad K.A., Qadir O.K. 2021. A survey of Nitrate and Nitrite Contents in Vegetables to Assess The Potential Health Risks in Kurdistan, Iraq IOP Conference Series: Earth and Environmental Science. IOP Publishing, 012065.
  • 11. Amodio M.L., Capotorto I., Chaudhry M.M.A., Colelli G. 2017. The use of hyperspectral imaging to predict the distribution of internal constituents and to classify edible fennel heads based on the harvest time. Computers and Electronics in Agriculture, 134, 1–10.
  • 12. AOAC. 1995. Official methods of analysis 16th ed. Association of official analytical chemists. Washington DC, USA.
  • 13. AOAC. 2000. Official methods of analysis 17th ed. Association of official analytical chemists. Gaithersburg, MD, USA.
  • 14. Atta-Aly M.A. 2001. Fennel swollen base yield and quality as affected by variety and source of nitrogen fertilizer. Scientia Horticulturae, 88(3), 191–202.
  • 15. Azzaz N.A.E., Hassan E.A., Hamad E.H. 2009. The chemical constituent and vegetative and yielding characteristics of fennel plants treated with organic and bio-fertilizer instead of mineral fertilizer. Australian Journal of Basic and Applied Sciences, 3, 579–587.
  • 16. Badawi M., Abou El-Magd M., Hassan H., ElShakry M. 2005. Effect of bio-ferilization, nitrogen sources, nitrogen levels and their interactions on the vegetative growth, cemical content and oil yield of sweet fennel. Egyptian Journal of Applied Sciences, 20(28), 567–591.
  • 17. Badgujar S.B., Patel V.V., Bandivdekar A.H. 2014. Foeniculum vulgare Mill: A review of its botany, phytochemistry, pharmacology, contemporary application, and toxicology. BioMed Research International, 842674.
  • 18. Barros L., Carvalho A.M., Ferreira I.C.F.R. 2010. The nutritional composition of fennel (Foeniculum vulgare): Shoots, leaves, stems and inflorescences. LWT-Food Science and Technology, 43(5), 814–818.
  • 19. Barzegar T., Mohammadi S., Ghahremani Z. 2020. Effect of nitrogen and potassium fertilizer on growth, yield and chemical composition of sweet fennel. Journal of Plant Nutrition, 43(8), 1189–1204.
  • 20. Bernáth J., Németh É. 2007. Chemical systematization of the genus Foeniculum Mill. based on the accumulation and qualitative differentiation of the essential oil. Natural Product Communications, 2(3), 309–314.
  • 21. Błażewicz-Woźniak M. 2010a. Effect of soil and plant covering and sowing time on the yield of fennel bulbs grown from sowing directly in the field. Folia Horticulturae, 22(2), 59–66.
  • 22. Błażewicz-Woźniak M. 2010b. Effect of soil and plant covering as well as sowing term upon fennel bulb nutritional value. Acta Scientiarum Polonorum-Hortorum Cultus, 9(1), 3–12.
  • 23. Bristol D.W. 2011. NTP 3-month toxicity studies of estragole (CAS No. 140-67-0) administered by gavage to F344/N rats and B6C3F1 mice. Toxicity Report Series, 82, 1–111.
  • 24. Chainy G.B., Manna S.K., Chaturvedi M.M., Aggarwal B.B., 2000. Anethole blocks both early and late cellular responses transduced by tumor necrosis factor: effect on NF-κB, AP-1, JNK, MAPKK and apoptosis. Oncogene, 19(25), 2943–2950.
  • 25. Coşge B., Gürbüz B., Kendir H., Ipek A. 2008a. Composition of essential oil in sweet fennel (Foeniculum vulgare Mill. var. dulce) lines originated from Turkey. Asian Journal of Chemistry, 20(2), 1137–1142.
  • 26. Coşge B., Kiralan M., Gürbüz B. 2008b. Characteristics of fatty acids and essential oil from sweet fennel (Foeniculum vulgare Mill. var. dulce) and bitter fennel fruits (F. vulgare Mill. var. vulgare) growing in Turkey. Natural Product Research, 22(12), 1011–1016.
  • 27. Cottenie A., Verloo M., Kiekens L., Velghe G., Camerlynck R., 1982. Chemical analysis of plants and soils. Gent: RUG. Laboratory of analytical and agrochemistry, State University, Ghent-Belgium.
  • 28. Cucci G., Lacolla G., Boari F., Cantore V. 2014. Yield response of fennel (Foeniculum vulgare Mill.) to irrigation with saline water. Acta Agriculturae Scandinavica, Section B – Soil & Plant Science, 64(2), 129–134.
  • 29. Deeken R., Geiger D., Fromm J., Koroleva O., Ache P., Langenfeld-Heyser R., Sauer N., May S.T., Hedrich R. 2002. Loss of the AKT2/3 potassium channel affects sugar loading into the phloem of Arabidopsis. Planta, 216(2), 334–344.
  • 30. Dere Ş., Güneş T., Sivaci R. 1998. Spectrophotometric determination of chlorophyll A, B and total carotenoid contents of some algae species using different solvents. Turkish Journal of Botany, 22(1), 13–18.
  • 31. Dobereiner J., Marriel I.E., Nery M. 1976. Ecological distribution of Spirillum lipoferum Beijerinck. Canadian Journal of Microbiology, 22(10), 1464–1473.
  • 32. Dongare V., Kulkarni C., Kondawar M., Magdum C., Haldavnekar V., Arvindekar A. 2012. Inhibition of aldose reductase and anti-cataract action of transanethole isolated from Foeniculum vulgare Mill. fruits. Food Chemistry, 132(1), 385–390.
  • 33. Dubois M., Gilles K.A., Hamilton J.K., Rebers P.A., Smith F. 1956. Colorimetric method for determination of sugars and related substances. Analytical Chemistry, 28(3), 350–356.
  • 34. Duncan D.B. 1955. Multiple range and multiple F tests. Biometrics, 11(1), 1–42.
  • 35. Ehsanipour A., Razmjoo J., Zeinali H. 2012. Effect of nitrogen rates on yield and quality of fennel (Foeniculum vulgare Mill.) accessions. Industrial Crops and Products, 35(1), 121–125.
  • 36. Eisa E.A. 2016. Effect of some different sourses of organic fertilizers and seaweed extract on growth and essential oil of sweet fennel (Foeniculum vulgare Mill.) plants. Journal of Plant Production, 7(6), 575–584.
  • 37. El-Nemr M.A., Abd El-Baky M.M.H., Salman S.R., El-Tohamy W.A., 2012. Effect of different potassium levels on the growth, yield and quality of tomato grown in sand-ponic culture. Australian Journal of Basic and Applied Sciences, 6(3), 779–784.
  • 38. EL-Sayed A.A., El-Leithy A.S., Moustafa R.M., Harb H.M. 2009. Effect of organic, chemical and biofertilization on growth, yield and chemical constituents of fennel (Foeniculum vulgare Mill.) plants. Journal of Productivity and Development, 14(2), 291–312.
  • 39. El-Seifi S.K., Hassan M.A., Elwan M.W.M., Haggag O.G. 2015. Plant growth, yield, macro and micronutrients uptake of fennel (Foeniculum vulgare Mill.) positively affected by N-sources and rates as well as foliar application of micronutrients. Hortscience Journal of Suez Canal University, 4(1), 7–16.
  • 40. Elyemni M., El Ouadrhiri F., Lahkimi A., Elkamli T., Bouia A., Eloutassi N. 2022. Chemical composition and antimicrobial activity of essential oil of wild and cultivated Rosmarinus officinalis from two Moroccan localities. Journal of Ecological Engineering, 23(3), 214–222.
  • 41. Escalona V.H., Aguayo E., Gómez P., Artés F. 2004. Modified atmosphere packaging inhibits browning in fennel. LWT Food Science and Technology, 37(1), 115–121.
  • 42. Farsad A., Randhir T.O., Herbert S.J., Hashemi M. 2011. Spatial modeling of critical planting date for winter rye cover crop to enhance nutrient recovery. Agronomy Journal, 103(4), 1252–1257.
  • 43. Haggag I.A., Shanan S.A., Abo El-Hamd A.S., ElBassiouny R.E. 2019. Determination of the maturity stage and the most suitable age for harvesting of sweet fennel (Foeniculum vulgare var. dulce, Mill). Al-Azhar Journal of Agricultural Research, 44(2), 1–11.
  • 44. Hammouda F.M., Saleh M.A., Abdel-Azim N.S., Shams K.A., Ismail S.I., Shahat A.A., Saleh I.A. 2014. Evaluation of the essential oil of Foeniculum vulgare Mill (fennel) fruits extracted by three different extraction methods by GC/MS. African Journal of Traditional, Complementary, and Alternative Medicines, 11(2), 277–279.
  • 45. Helaly A.A., Hassan S.M., Craker L.E., Mady E. 2020. Effects of growth-promoting bacteria on growth, yield and nutritional value of collard plants. Annals of Agricultural Sciences, 65(1), 77–82.
  • 46. Helaly A.A., Mady E., Salem E.A., Randhir T. 2022. Stimulatory effects of growth-promoting bacteria on growth, nutritional composition, and yield of kale plants. Journal of Plant Nutrition, doi: 10.1080/01904167.2022.2046084
  • 47. Hong S.J., Boo C.G., Heo S.U., Shin E.-C. 2021. Comparative study between parts of fennel (Foeniculum vulgare Mill.) for taste and flavor properties. Journal of the Korean Society of Food Science and Nutrition, 50(4), 384–394.
  • 48. Ibrahim N., Moussa A.Y. 2021. A comparative volatilomic characterization of Florence fennel from different locations: antiviral prospects. Food & Function, 12, 1498–1515.
  • 49. Jiku M.A.S., Alimuzzaman M., Singha A., Rahaman M.A., Ganapati R.K., Alam M.A., Sinha S.R. 2020. Response and productivity of garlic (Allium sativum L.) by different levels of potassium fertilizer in farm soils. Bulletin of the National Research Centre, 44(1), 9.
  • 50. Khalid K.A. 2013. Effect of nitrogen fertilization on morphological and biochemical traits of some Apiaceae crops under arid region conditions in Egypt. Nusantara Bioscience, 5(1), 15–21.
  • 51. Khokhar K.M. 2019. Mineral nutrient management for onion bulb crops – a review. The Journal of Horticultural Science and Biotechnology, 94(6), 703–717.
  • 52. Lewinsohn E., Ziv-Raz I., Dudai N., Tadmor Y., Lastochkin E., Larkov O., Chaimowitsh D., Ravid U., Putievsky E., Pichersky E., Shoham Y. 2000. Biosynthesis of estragole and methyleugenol in sweet basil (Ocimum basilicum L.): developmental and chemotypic association of allylphenol O-methyltransferase activities. Plant Science, 160, 27–35.
  • 53. Liu C.-W., Sung Y., Chen B.-C., Lai H.-Y., 2014. Effects of nitrogen fertilizers on the growth and nitrate content of lettuce (Lactuca sativa L.). International Journal of Environmental Research and Public Health, 11(4), 4427–4440.
  • 54. Machado R.M.A., Alves-Pereira I., Faty Y., Perdigão S., Ferreira R. 2022. Influence of nitrogen sources applied by fertigation to an enriched soil with organic compost on growth, mineral nutrition, and phytochemicals content of coriander (Coriandrum sativum L.) in two successive harvests. Plants, 11(1), 22.
  • 55. Mącik M., Gryta A., Frąc M. 2020. Biofertilizers in agriculture: An overview on concepts, strategies and effects on soil microorganisms. In: Sparks D.L., (ed) Advances in Agronomy. Academic Press, 31–87.
  • 56. Marian C., Apahidean A.I., Apahidean A.S. 2020. Cultivation method influence on plant growth and production, in some varieties of fennel (Foeniculum vulgare Mill., Ssp. dulce Janch., Convar. azoricum Thell.). Agricultura, 115(3–4), 127–133.
  • 57. Marschner H. 1995. Mineral Nutrition of Higher Plants. 2nd ed. San Diego, CA: Academic Press, 299–312.
  • 58. Miles C.A., Collins T.S., Mu Y., Alexander T.R. 2019. Identifying bulb fennel cultivars suitable for production in the Northwest United States. HortTechnology, 29(4), 496–506.
  • 59. Moghaddam H.K., Banihabib M.E., Javadi S., Randhir T.O. 2021. A framework for the assessment of qualitative and quantitative sustainable development of groundwater system. Sustain. Dev., 29(6), 1096–1110.
  • 60. Moradi R., Moghaddam P.R., Mahallati M.N., Nezhadali A. 2011. Effects of organic and biological fertilizers on fruit yield and essential oil of sweet fennel (Foeniculum vulgare var. dulce). Spanish Journal of Agricultural Research, 9(2), 546–553.
  • 61. Mosa K.A., Ali M.A, Ramamoorthy K., Ismail A. 2022. Exploring the relationship between plant secondary metabolites and macronutrient homeostasis. In: Kumar V., Srivastava A.K., Suprasanna P. (Eds.) Plant Nutrition and Food Security in the Era of Climate Change. Academic Press, 119–146
  • 62. Nada R.S. 2014. Effect of organic and bio-fertilization on vegetative growth, flowering, seed yield and active substance in Calendula officinalis plant. M.Sc. Thesis. Faculty of Agriculture, Al-Azhar University, Cairo, Egypt.
  • 63. Nada R.S. 2019. Influence of bio and nano fertilization on growth, yield and active ingredient in Matricaria chamomilla L. plant. Ph.D. Thesis. Faculty of Agriculture, Al-Azhar University, Cairo, Egypt.
  • 64. Nurzyńska-Wierdak R., Borowski B. 2011. Changes in the content and chemical composition of sweet basil essential oil under the influence of fertilization of plants with nitrogen and potassium. Annales UMCS, Sectio DDD Pharmacia, 24(3), 133–145.
  • 65. Pandey G.K., Mahiwal S. 2020. Potassium in Plant Growth and Development. In: Pandey G.K., Mahiwal S., (eds) Role of Potassium in Plants. Springer International Publishing, Cham, 37–43.
  • 66. Pavla B., Pokluda R. 2008. Infuence of alternative organic fertilizers on the antioxidant capacity in head cabbage and cucumber. Notulae Botanicae Horti Agrobotanici Cluj, 36, 63–67.
  • 67. Politycka B., Golcz A. 2004. Content of chloroplast pigments and anthocyanins in the leaves of Ocimum basilicum L. depending on nitrogen doses. Folia Horticulturae, 16(1), 23–29.
  • 68. Rai S., Katiyar R., Singh S. 2002. Effect of nitrogen and phosphorus on the growth and yield of Foeniculum vulgare on the sodic soil. Journal of Medicinal and Aromatic Plant Sciences, 24(1), 65–67.
  • 69. Randhir T.O., Lee J.G. 2000. Effect of water quality standards on farm income, risk, and NPS pollution. JAWRA Journal of the American Water Resources Association, 36(3), 595–608.
  • 70. Salama Z.A., El Baz F.K., Gaafar A.A., Zaki M.F. 2015. Antioxidant activities of phenolics, flavonoids and vitamin C in two cultivars of fennel (Foeniculum vulgare Mill.) in responses to organic and bioorganic fertilizers. Journal of the Saudi Society of Agricultural Sciences, 14(1), 91–99.
  • 71. Savci S. 2012. Investigation of effect of chemical fertilizers on environment. APCBEE Procedia, 1, 287–292.
  • 72. Shah S.H., Houborg R., McCabe M.F. 2017. Response of chlorophyll, carotenoid and SPAD-502 measurement to salinity and nutrient stress in wheat (Triticum aestivum L.). Agronomy, 7(3), 61.
  • 73. Shaji H., Chandran V., Mathew L. 2021. Chapter 13 Organic fertilizers as a route to controlled release of nutrients. In: Lewu F.B., Volova T., Thomas S., K.R R., (eds) Controlled Release Fertilizers for Sustainable Agriculture. Academic Press, 231–245.
  • 74. Shalaby A.S., Hendawy S.F., Khalil M.Y. 2011. Evaluation of some types of fennel (Foeniculum vulgare Mill.) newly introduced and adapted in Egypt. Journal of Essential Oil Research, 23(4), 35–42.
  • 75. Sherif F.K., El-Naggar A.A.M. 2005. Effect of biofertilizer application to manure on calla lily (Zantedeschia aethiopica L. Spring) production and nutrients release in sandy soil. Alexandria Journal of Agricultural Research, 50(1), 181–192.
  • 76. Slatnar A., Ercisli S., Sraka M. 2017. Comparison of selected traits of sweet fennel (F. vulgare var. azoricum) cultivars. In: VII South-Eastern Europe Symposium on Vegetables and Potatoes, 1326, 195–200.
  • 77. Snedecor G.W., Cochran W.G. 1980. Statistical Methods. 7th ed. Iowa State University Press, Ames, Iowa, USA.
  • 78. Suzuki Y., Umemura T., Hibi D., Inoue T., Jin M., Ishii Y., Sakai H., Nohmi T., Yanai T., Nishikawa A., Ogawa K. 2012. Possible involvement of genotoxic mechanisms in estragole-induced hepatocarcinogenesis in rats. Archives of Toxicology, 86(10), 1593–1601.
  • 79. Toaima N.M., Bosila H.A., Al-Amier H.I., Sleem A.H., Nada R.S. 2014. Response of Calendula officinalis L. plants to some organic and bio-fertilizers types. AlAzhar Journal of Agricultural Research, 12(2), 85–104.
  • 80. Viji V., Balakumbahan R., Sivakumar V., Davamani V. 2021. Liquid microbial consortia with graded level of inorganic fertilizers for leaf biomass and leaf quality attributes in moringa. Journal of Applied Horticulture, 23(2), 120–124.
  • 81. Wu H., Hao H., Lei H., Ge Y., Shi H., Song Y. 2021. Farm size, risk aversion and overuse of fertilizer: The heterogeneity of large-scale and small-scale wheat farmers in Northern China. Land, 10(2), 111.
  • 82. Yoshida S. 1969. Biosynthesis and conversion of aromatic amino acids in plants. Annual Review of Plant Physiology, 20(1), 41–62.
  • 83. Youssef A.S.M., Ghatas Y.A.A., Mohamed Y.F.Y., Toaima W.I.M., Mady M.A.A. 2020. Response of caraway (Carum carvi L.) plant to bio-fertilizers in substitution of chemical fertilization. Journal of Medicinal Plants Studies, 8(6), 45–54.
  • 84. Zaki M.F., Abou Sedera S.A., Mahdy H.A.A., Abou El Magd M.M. 2019. Effect of bio-and mineral phosphorus fertilization on vegetative growth, nutrients content, yield and quality of sweet fennel plants cultivated under newly reclaimed soil. Current Science International, 8(1), 147–160.
  • 85. Zaki M.F., Ahmed A.A., El-Bassiony A.M., Fawzy Z.F., Helmy Y.I. 2018. Improvement growth, yield and quality, nutritional value and essential oil content of sweet fennel plants grown under salinity stress using organic manure. Middle East Journal of Agriculture Research, 7(3), 958–976.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-7b93efe7-5feb-4606-96b7-6856d43f65fd
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.