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Bulb fennel (Foeniculum vulgare Mill.) has gained importance for its high-value bulb production. A field experiment was conducted in a farm in El-Santa, Gharbia, Egypt, to enhance productivity and quality attributes of F. vulgare bulbs using different fertilizers: biofertilizer, organic fertilizer (rabbit manure), and mineral fertilizer [nitrogen (N), phosphorus (P), and potassium (K)]. The biofertilizers included nitrogen fixer bacteria (Azos), phosphate solubilizing bacteria (Bm), and potassium solubilizing bacteria (Bc) with/without vesicular arbuscular mycorrhizal (VAM) fungi. Application of NPK at 150% of the RD and rabbit manure at 60 m3/fed resulted in the highest values of branch number, bulb weight, bulb yield, percentages of total carbohydrates, N, P, and K, as well as features of marketable bulbs including firmness, total soluble solids, titratable acidity, vitamin C, and bulb essential oil. Moreover, the GC/MS analyses of bulb essential oil of the organically and chemically fertilized plants showed the increase of trans-anethole, the predominant constituent responsible for bulb’s flavor. However, the highest proportion of estragole (9.65%), an undesirable compound, was recorded with 150% of recommended NPK. In comparison, the lowest estragole content (4.09% and 5.64%) was obtained by organic fertilizer (rabbit manure at 60 m3/fed) and biofertilizer (Azos+Bm+Bc+VAM), respectively. The increase in bulb yield (11.76–11.99 ton/fed) and essential oil content (0.076–0.080%) of bulbs obtained with organic manure (rabbit manure at 60 m3/fed) was accompanied by a marked decrease in estragole and an increase in the most important constituents, α-pinene, ß-pinene, limonene, trans-anethole, and anisaldehyde. Hence, the organic fennel bulb can be produced with an abundant and highquality crop which consolidates the concept of ecological and organic farming for this important crop.
Słowa kluczowe
Czasopismo
Rocznik
Tom
Strony
149--164
Opis fizyczny
Bibliogr. 85 poz., rys., tab.
Twórcy
autor
- Horticulture Department, Faculty of Agriculture, Al-Azhar University, Nasr City, Cairo 11651, Egypt
autor
- Horticulture Department, Faculty of Agriculture, Al-Azhar University, Nasr City, Cairo 11651, Egypt
autor
- Horticulture Department, Faculty of Agriculture, Al-Azhar University, Nasr City, Cairo 11651, Egypt
- Department of Environmental Conservation, University of Massachusetts Amherst, MA 01002, USA
autor
- Department of Environmental Conservation, University of Massachusetts Amherst, MA 01002, USA
autor
- Horticulture Department, Faculty of Agriculture, Al-Azhar University, Nasr City, Cairo 11651, Egypt
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Bibliografia
Identyfikator YADDA
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