Skażenie mikrobiologiczne warzyw oraz metody ich ograniczania

• Autorzy: Kowalska Beata

Identyfikatory

DOI

10.15199/65.2023.11.4

Warianty tytułu

EN

Microbiological contamination of vegetables and its limiting methods

• Języki publikacji: PL

Abstrakty

PL

Warzywa są ważnym i nieodzownym składnikiem zdrowej diety. Należy jednak mieć świadomość, że mogą one być nośnikiem mikroorganizmów chorobotwórczych dla człowieka, co w konsekwencji prowadzi do wielu poważnych chorób. W pracy omówiono mikroorganizmy zanieczyszczające warzywa ze szczególnym uwzględnieniem warzyw liściastych. Opisano drogi zakażenia warzyw na różnych etapach ich produkcji - „od pola do stołu”. Wskazano na błędy popełniane podczas uprawy surowca tj. stosowanie nieodpowiedniej higieny, zanieczyszczonej wody do nawadniania czy nieodpowiednio przygotowanych nawozów naturalnych. Zwrócono uwagę na zasady profilaktyki, które powinny być podjęte, aby ograniczyć to zjawisko.

EN

Vegetables are an important and indispensable component of a healthy diet. However, it is important to be aware that they can carry pathogenic microorganisms for humans which cause many serious diseases. This paper discusses the microorganisms contaminating vegetables with particular emphasis on leafy vegetables. The pathways of vegetables contamination on all stages of production - “from field to table” are described. It points out the mistakes made during the cultivation of raw materials, such as the use of inadequate hygiene, contaminated irrigation water or improperly prepared organic fertilizers. Attention is drawn to the principles of prevention that should be taken to limit this phenomenon.

Słowa kluczowe

PL

bakterie; grzyby pleśniowe; Salmonella; Listeria; praktyki rolnicze; zmiany klimatu

EN

bacteria; mould; Salmonella; Listeria; good agricultural practice; climate change

• Wydawca: Wydawnictwo SIGMA-NOT
• Czasopismo: Przemysł Spożywczy
• Rocznik: 2023
• Tom: T. 77, nr 11
• Strony: 30--33
• Opis fizyczny: Bibliogr. 35 poz.

Twórcy

autor

Kowalska Beata

• Instytut Ogrodnictwa, Państwowy Instytut Badawczy, Zakład Mikrobiologii i Ryzosfery

• https://orcid.org/0000-0001-7067-3233

Bibliografia

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2024).