Food safety and competencies of laboratory employees in organic food processing

• Autorzy: Dziuba Szymon T. , Ingaldi Manuela , Hamplová Ewa , Cierniak-Emerych Anna

Identyfikatory

DOI

10.2478/czoto-2019-0075

• Konferencja: 7th International Conference System Safety: Human - Technical Facility - Environment, CzOTO 2018 (7 ; 12-14.12.2018 ; Zakopane, Poland)
• Języki publikacji: EN

Abstrakty

EN

Food safety means all the conditions that have to be met and actions that have to be taken at all stages of food production or sales to protect human health and life. Studies have demonstrated that organic food is considered by consumers to be healthier and safer than conventional food produced by means of intensive farming methods. In this context, the interest in organic food among both consumers and distributors is increasing. This means that there are many factors determining organic food production. Among them are those related to competencies that affect product safety, which represents a guarantee that the enterprise will achieve market success and is one of the sources of competitiveness for such enterprises. Therefore, the aim of the study was to present assessment of soft competencies of laboratory employees by their immediate superiors. The problem was identified more closely as a case study of the corporation that produces organic foods, whereas assessment of competencies was compared to the specific features of the food sector the enterprise operates in, with the examples of the branches located in Poland, the Czech Republic and Romania.

Słowa kluczowe

EN

ecology; food safety; competencies

PL

ekologia; jakość życia; kompetencje

• Wydawca: De Gruyter
• Czasopismo: System Safety : Human - Technical Facility - Environment
• Rocznik: 2019
• Tom: Vol. 1, nr 1
• Strony: 591--598
• Opis fizyczny: Bibliogr. 23 poz., rys.

Twórcy

autor

Dziuba Szymon T.

• Wroclaw University of Economics, Poland

autor

Ingaldi Manuela

• Czestochowa University of Technology, Poland

autor

Hamplová Ewa

• University of Hradec Králové, Czech Republic

autor

Cierniak-Emerych Anna

• Wroclaw University of Economics, Poland

Bibliografia

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2020).