Opakowania inteligentne

• Autorzy: Cierpiszewski R.

Warianty tytułu

EN

Intelligent packaging – review

• Języki publikacji: PL

Abstrakty

EN

The article presents a discussion about intelligent packaging for monitoring and providing information about the product, its quality and exposures during transportation, storage, retail and usage. Intelligent packaging is defined as any packaging containing internal or external indicator which changes its properties by external conditions (e.g. temperature) or changes inside the packaging (e.g. Presence of metabolites produced during products’ aging). The author presents the principle of operation of indicators along with different examples (quality, temperature and time (TTI), presence of gas). Introduction of new technologies of preparing intelligent elements e.g. by printing, thus lowering cost of manufacturing, will support their more common use.

Słowa kluczowe

PL

opakowania inteligentne

EN

intelligent packaging

• Wydawca: Centralny Ośrodek Badawczo-Rozwojowy Przemysłu Poligraficznego
• Czasopismo: Acta Poligraphica
• Rocznik: 2015
• Tom: Vol. 6
• Strony: 9--18
• Opis fizyczny: Bibliogr. 31 poz., rys., tab., wykr.

Twórcy

autor

Cierpiszewski R.

• Uniwersytet Ekonomiczny w Poznaniu

Bibliografia

• 1. Bix, L., de la Fuente, J., Sundar, R.P., Lockhart, H., 2008, Packaging Design and Development, w: Yam, K.L., The Willey Encyclopedia of Packaging Technology, A John Wiley & Sons, Inc., Publication, 859–867.
• 2. Blixt, K. G., Tornmarck, S. I. A., Juhlin, R., Salenstedt, K. R., Tiru, M., 1974, Enzymatic substrate composition adsorbed on a carrier, US Patent 4043871.
• 3. Brody, A. L., 2001, What’s Active about Intelligent Packaging?, Food Technology, 55(6), 75-78.
• 4. Dada, A., Thiesse, F., 2008, Sensor Applications in the Supply Chain: The Example of Quality-Based Issuing of Perishables, w: Floerkemeier, C., Langheinrich, M., Fleisch, E., Mattern, F., Sarma, S.E., (ed.), The Internet of Things, Lecture Notes in Computer Science, Volume 4952, 140–154.
• 5. Galagan, Y., Su, W.-F., 2008, Fadable ink for time–temperature control of food freshness: Novel new time–temperature indicator, Food Research International, 41, 653–657.
• 6. Heising, J. K., Dekker, M., Bartels, P. V., i Van Boekel, M. A., 2014, Monitoring the quality of perishable foods: opportunities for intelligent packaging, Critical Reviews in Food Science and Nutrition, 54(5), 645–654.
• 7. Korzeniowski, A., Skrzypek, M., Szyszka, G., 2010, Opakowanie w systemach logistycznych, ILiM, Poznań.
• 8. Koskela, J., Sarfraz, J., Ihalainen, P., Määttänen, A., Pulkkinen, P., Tenhu, H., Nieminen, T., Kilpelä, A., Peltonen, J., 2015, Monitoring the quality of raw poultry by detecting hydrogen sulfide with printed sensors, Sensors and Actuators B, 218, 89–96.
• 9. Kozak W. , Biegańska M., 2012, Integratory TTI (ang. Time-Temperature Integrators) jako innowacyjny element opakowania, Opakowanie, 9, 88-93.
• 10. Kreyenschmidt, J., Christiansen, H. A., Hubner, V. R., Petersen, B., 2010, A novel photo-chromic time-temperature indicator to support cold chain management, International Journal of Food Science and Technology, 45, 208–215.
• 11. Kuswandi, B., Jayus Larasati, T.S., Abdullah, A., Heng, L.Y., 2012, Real-time monitoring of shrimp spoilage using on-package sticker sensor based on natural dye of curcumin, Food Analytical Methods, 5, 881–889.
• 12. Lawrie, K., Mills, A., Hazafy, D., 2013, Simple inkjet-printed, UV-activated oxygen indicator, Sensors and Actuators B, 176, 2013, 1154–1159.
• 13. Lee, D.S., Yam, K.L., Piergiovanni, L., 2008, Food Packaging Science and Technology, CRC Press, Boca Raton – New York.
• 14. Lisińska-Kuśnierz, M., 2010, Społeczne aspekty w opakowalnictwie, Wydawnictwo Uniwersytetu Ekonomicznego w Krakowie, Kraków.
• 15. Mills, A., 2005, Oxygen indicators and intelligent inks for packaging food, Chem. Soc. Rev., 34, 1003–1011.
• 16. Mills, A., Skinner, G. A., 2010, Water-based colourimetric optical indicators for the detection of carbon dioxide, Analyst. 135 1912–1917.
• 17. Mills, A., Chang, Q., McMurray, N., 1992, Equilibrium studies on colorimetric plastic film sensors for carbon dioxide, Anal. Chem., 64, 1383–1389.
• 18. Pacquit, A., Lau, K. T., McLaughlin, H., Frisby, J., Quilty, B., Diamond, D., 2006, Development of a volatile amine sensor for the monitoring of fish spoilage, Talanta, 69, 515–520.
• 19. Restuccia, D., Spizzirri, U. G., Parisi, O. I., Cirillo G., Curcio, M., Iemma, F., Puoci F., Vinci G., Picci, N., 2010, New EU regulation aspects and global market of active and intelligent packaging for food industry applications, Food Control 21, 1425–1435.
• 20. Rozporządzenie Komisji (WE) nr 450/2009 z dnia 29 maja 2009 w sprawie aktywnych i inteligentnych materiałów i wyrobów przeznaczonych do kontaktu z żywnością.
• 21. Smithers PIRA, 2013, Thermochromic inks and reducing household food waste – Final report – Background study, www.wrap.org.uk.
• 22. Vanderroost, M., Ragaert, P., Devlieghere, F., De Meulenaer B., 2014, Intelligent food packaging: The next generation, Trends in Food Science & Technology, 39, 47–62.
• 23. www.bizerbapolska.pl
• 24. www.colourchange.com
• 25. www.foodproductiondaily.com
• 26. www.lifelinestechnology.com
• 27. www.meatandpoultryonline.com
• 28. www.ripesense.com
• 29. www.tiptemp.com
• 30. www.toxinalert.com/company.php
• 31. http://zywiecinfo.pl