The Effect of Different Additions of Carbon Dioxide on Growth, Lipids, Carotenoids and Chlorophyll-a of Chaetoceros calcitrans

• Autorzy: Amaliandini Esza Rezky , Nashrullah Syarif , Larasati Anastasya Dewi , Taufan Fajar , Sari Luthfiana Aprilianita , Dewi Nina Nurmalia , Arsad Sulastri , Musa Nadirah

Identyfikatory

DOI

10.12911/22998993/156149

• Języki publikacji: EN

Abstrakty

EN

Global warming gives phytoplankton a significant role in reducing carbon. C. calcitras is a phytoplankton which utilizes carbon dioxide for growth and the formation of secondary metabolites in order to survive. The purpose of this study was to determine the effect of differences in duration on growth, lipid content, carotenoids and chlorophyll-a in C. calcitrans and to determine the optimal duration. An experimental method with statistical analysis using ANOVA was used in this study. The treatments implemented were the addition of carbon dioxide for 0, 2, 4, 6, 8, 10, 12, and 14 minutes with a volume of carbon dioxide addition of 3 bps. The results showed that the addition of carbon dioxide had a significant effect (P<0.05) on the value of lipids, growth, carotenoids and chlorophyll-a. The highest density value was obtained in Treatment for 2 minutes to increase growth with the highest total value of 2,927,500 cells/ml. The best treatment to increase lipids was Treatment for 12 minutes with lipid content of 63.33% and lipid productivity of 1.82 mg/l/day. The best treatment to increase carotenoid content was Treatment for 4 minutes with carotenoid content of 2.20 g/mL and chlorophyll-a content of 1.4431 g/mL. Optimal treatment differences to obtain the highest value of each parameter differ from each other, depending on the synthesis and physiological processes of C. calcitrans.

Słowa kluczowe

EN

sustainable fisheries; marine; water quality; pollution; air; microalgae; plankton

• Wydawca: Polskie Towarzystwo Inżynierii Ekologicznej ; Lublin University of Technology
• Czasopismo: Journal of Ecological Engineering
• Rocznik: 2023
• Tom: Vol. 24, nr 1
• Strony: 289--298
• Opis fizyczny: Bibliogr. 46 poz., rys., tab.

Twórcy

autor

Amaliandini Esza Rezky

• Program Study of Aquaculture, Faculty of Fisheries and Marine, Universitas Airlangga, Kampus C Jalan Mulyorejo, Surabaya 60115 East Java, Indonesia

autor

Nashrullah Syarif

• Program Study of Aquaculture, Faculty of Fisheries and Marine, Universitas Airlangga, Kampus C Jalan Mulyorejo, Surabaya 60115 East Java, Indonesia

autor

Larasati Anastasya Dewi

• Program Study of Aquaculture, Faculty of Fisheries and Marine, Universitas Airlangga, Kampus C Jalan Mulyorejo, Surabaya 60115 East Java, Indonesia

autor

Taufan Fajar

• Program Study of Aquaculture, Faculty of Fisheries and Marine, Universitas Airlangga, Kampus C Jalan Mulyorejo, Surabaya 60115 East Java, Indonesia

autor

Sari Luthfiana Aprilianita

• Department of Aquaculture, Faculty of Fisheries and Marine, Universitas Airlangga, Kampus C Jalan Mulyorejo, Surabaya 60115 East Java, Indonesia

• https://orcid.org/0000-0001-7387-9958

autor

Dewi Nina Nurmalia

• Department of Aquaculture, Faculty of Fisheries and Marine, Universitas Airlangga, Kampus C Jalan Mulyorejo, Surabaya 60115 East Java, Indonesia

autor

Arsad Sulastri

• Program Study of Aquatic Resources Management, Faculty of Fisheries and Marine Science, Universitas Brawijaya, Jl. Veteran Malang 65145, Indonesia
• Institute of Marine and Environmental Sciences, University of Szczecin, ul. Mickiewicza 16a, 70-383 Szczecin, Poland

• https://orcid.org/0000-0002-7322-7834

autor

Musa Nadirah

• Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia

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Uwagi

Opracowanie rekordu ze środków MEiN, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2022-2023).