Management approach on food export expansion in the conditions of limited internal demand

• Autorzy: Baryshnikova Natalia , Kiriliuk Olga , Klimecka-Tatar Dorota

Identyfikatory

DOI

10.17512/pjms.2020.21.2.08

Warianty tytułu

PL

Podejście do zarządzania w rozszerzeniu eksportu żywności w warunkach ograniczonego popytu wewnętrznego

• Języki publikacji: EN

Abstrakty

EN

Management of agricultural products export plays an increasingly important role in ensuring global food security, being one of the most balanced segments of the global market. The purpose of this paper is to monitor changes in global food exports management and to highlight some of the problems and challenges facing countries whose food economy depends on export management. In the paper, the particular attention to the need for export expansion of countries with limited growth in domestic demand for food has been paid. The paper presents the balance of forces and determinants of supply and demand on the global food market. It has been indicated that further development of food exports management is based on the implementation of an integrated approach to export expansion at the macro level - by improving the foreign economic and food policy and at the micro-level - by the development of resources, capabilities and competences and competitiveness increase on the global market.

PL

Zarządzanie eksportem produktów rolnych odgrywa coraz ważniejszą rolę w zapewnianiu bezpieczeństwa żywnościowego na świecie, będąc jednym z najbardziej zrównoważonych segmentów rynku światowego. Celem tego dokumentu jest monitorowanie zmian w zarządzaniu światowym eksportem żywności oraz podkreślenie niektórych problemów i wyzwań, przed którymi stoją kraje, których gospodarka żywnościowa zależy od zarządzania eksportem. W artykule zwrócono szczególną uwagę na potrzebę ekspansji eksportowej krajów o ograniczonym wzroście krajowego popytu na żywność. W pracy przedstawiono równowagę sił oraz determinanty podaży i popytu na globalnym rynku żywności. Wskazano, że dalszy rozwój zarządzania eksportem żywności opiera się na wdrożeniu zintegrowanego podejścia do ekspansji eksportu na poziomie makro - poprzez poprawę zagranicznej polityki gospodarczej i żywnościowej oraz na poziomie mikro - poprzez rozwój zasobów , możliwości i kompetencje oraz konkurencyjność rosną na rynku globalnym.

Słowa kluczowe

EN

international management; export; food system

PL

zarządzanie międzynarodowe; eksport; system żywności

• Wydawca: Czestochowa University of Technology
• Czasopismo: Polish Journal of Management Studies
• Rocznik: 2020
• Tom: Vol. 21, No. 2
• Strony: 101--114
• Opis fizyczny: Bibliogr. 41 poz.. rys., tab.

Twórcy

autor

Baryshnikova Natalia

• Saratov State Law Academy

autor

Kiriliuk Olga

• Omsk State Transport University

autor

Klimecka-Tatar Dorota

• Czestochowa University of Technology, Faculty of Management

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2020).