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A simple high-performance anion-exchange chromatography-integrated pulsed amperometric detection method was developed to determine the gammaaminobutyric acid (GABA) content in mulberry. GABA was separated in anion-exchange column under isocratic condition of 20 mM sodium hydroxide solution and detected at integrated pulsed amperometric detection at pico-gram levels. The contents of GABA in the leaf, stem, and root bark of mulberry were calculated without any derivatization or sample purification process using this method. This method showed good linearity, precision, and accuracy for GABA analysis.
Czasopismo
Rocznik
Tom
Strony
581--588
Opis fizyczny
Bibliogr. 21 poz., rys., tab.
Twórcy
autor
- Kyung Hee University Department of Preventive and Social Dentistry, Graduate School Hoegidong, Dongdaemoongu, Seoul 130-701 South Korea
autor
- Kyung Hee University Department of Preventive and Social Dentistry, Graduate School Hoegidong, Dongdaemoongu, Seoul 130-701 South Korea
autor
- Kyung Hee University Department of Preventive and Social Dentistry, Graduate School Hoegidong, Dongdaemoongu, Seoul 130-701 South Korea
autor
- Kyung Hee University Department of Preventive and Social Dentistry, Graduate School Hoegidong, Dongdaemoongu, Seoul 130-701 South Korea
Bibliografia
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- [2] T. Norikura, A. Kojima-Yuasa, D. Opare Kennedy, and I. Matsui-Yuasa, Amino Acids, 32, 419 (2007)
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- [5] P.P. Vescovi, R. Volpi, and V. Coiro, Alcohol, 16, 325 (1998)
- [6] J.R. Menzies, M. Ludwig, and G. Leng, J. Neuroendocrinol., 22, 585 (2010)
- [7] P. Reisi, H. Alaei, S. Babri, M.R. Sharifi, G. Mohaddes, E. Soleimannejad, and B. Rashidi, J. Res. Med. Sci., 15, 172 (2010)
- [8] F. Sherif and S. Ahmed, Clin. Biochem., 28, 145 (1995)
- [9] S. Lim, K. Kim, and J. Do, Korean J. Food Sci. Anim. Resour., 29, 15 (2009)
- [10] G. Clarke, S. O’Mahony, G. Malone, and T. Dinan, J. Neurosci. Methods, 160, 223 (2007)
- [11] L. Zhang and M. Sun, J. Chromatogr. A, 1095, 185 (2005)
- [12] K. Buck, P. Voehringer, and B. Ferger, J. Neurosci. Methods, 182, 78 (2009)
- [13] A. Ishikawa, H. Oka, M. Hiemori, H. Yamashita, M. Kimoto, H. Kawasaki, and H. Tsuji, J. Nutr. Sci. Vitaminol., 55, 292 (2009)
- [14] K.Y. Syu, C.L. Lin, H.C. Huang, and J.K. Lin, J. Agric. Food Chem., 56, 7637 (2008)
- [15] W. LaCourse and D. Johnson, Anal. Chem., 65, 50 (1993).
- [16] Y. Genzel, S. König, and U. Reichl, Anal. Biochem., 335, 119 (2004)
- [17] H. Yu, Y. Ding, S. Mou, P. Jandik, and J. Cheng, J. Chromatogr. A, 966, 89 (2002)
- [18] P. Jandik, J. Cheng, and N. Avdalovic, J. Biochem. Biophys. Methods, 60, 191 (2004)
- [19] J.S. Jeong, H.J. Kwon, Y.M. Lee, H.R. Yoon, and S.P. Hong, J. Chromatogr. A, 1164, 167 (2007)
- [20] H.S. Bang, W.C. Lee, H.R. Shon, Y.C. Choi, and H.B. Kim, Int. J. Ind. Entomol., 40, 13 (1998)
- [21] S.K. Yoo, M.J. Kim, J.W. Kim, and S.J. Rhee, J. Korean Soc. Food Sci. Nutr., 31, 1071 (2002)
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-741c182c-8adc-41e6-a6ab-459e9bd97115