Determination of astaxanthin and canthaxanthin in food products by HPLC method

• Autorzy: Krępska Małgorzata , Sieczyńska Katarzyna , Lasoń-Rydel Magdalena

Identyfikatory

DOI

10.57636/67.2022.1.8

Warianty tytułu

PL

Oznaczanie astaksantyny i kantaksantyny w produktach spożywczych metodą HPLC

• Języki publikacji: EN

Abstrakty

EN

Astaxanthin and canthaxanthin are carotenoids produced mainly by algae, fungi and bacteria. These dyes give the characteristic pink-orange color to salmon, shrimp and flamingo feathers. In the case of farm animals, astaxanthin and canthaxanthin are added to the feed, and their amount is strictly established and should not exceed certain limits. The article presents a method of determination of astaxanthin and canthaxanthin by HPLC method. This analysis determines whether these dyes are detected in the product and what their content are. This makes it possible to assess compliance with the limits and often also to determine the origin of the product.

PL

Astaksantyna i kantaksantyna to karotenoidy wytwarzane głównie przez algi, grzyby i bakterie. Barwniki te nadają charakterystyczny różowo-pomarańczowy kolor piórom łososi, krewetek i flamingów. W przypadku zwierząt gospodarskich astaksantyna i kantaksantyna są dodawane do paszy, a ich ilość jest ściśle określona i nie powinna przekraczać określonych limitów. W artykule przedstawiono metodę oznaczania astaksantyny i kantaksantyny metodą HPLC. Ta analiza określa, czy barwniki te są wykrywane w produkcie i jaka jest ich zawartość. Pozwala to ocenić przestrzeganie limitów, a często także określić pochodzenie produktu.

Słowa kluczowe

EN

natural dye; carotenoids; xanthophylls; HPLC

PL

barwnik naturalny; karotenoidy; ksantofile; HPLC

• Wydawca: Sieć Badawcza Łukasiewicz - Łódzki Instytut Technologiczny
• Czasopismo: Technologia i Jakość Wyrobów
• Rocznik: 2022
• Tom: R. 67
• Strony: 106--116
• Opis fizyczny: Bibliogr. 27 poz., rys., tab., wykr.

Twórcy

autor

Krępska Małgorzata

• Łukasiewicz-Łódzki Instytut Technologiczny

autor

Sieczyńska Katarzyna

• Łukasiewicz-Łódzki Instytut Technologiczny

autor

Lasoń-Rydel Magdalena

• Łukasiewicz-Łódzki Instytut Technologiczny
• Politechnika Łódzka

Bibliografia

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