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Impact of membrane pore structure on protein detection sensitivity of affinity-based immunoassay

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Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Understanding a membrane’s morphology is important for controlling its final performance during protein immobilization. Porous, symmetric membranes were prepared from a polyvinylidene fluoride/N-methyl-2-pyrrolidinone solution by phase inversion process, to obtain membrane with various microsized pores. The concentration and surface area of aprotein dotted on the membrane surface were measured by staining with Ponceau S dye. The dotted protein was further scanned and analysed to perform quantitative measurements for relative comparison. The intensity of the red protein spot and its surface area varied depending on the membrane pore size, demonstrating the dependence of protein immobilization on this factor. The membrane with the smallest pore size (M3) showed the highest protein spot intensity and surface area when examined at different protein concentrations. An increase in the applied protein volume showed a linearity proportional trend to the total surface area, and an uneven round dot shape was observed at a large applied volume of protein solution.
Słowa kluczowe
Rocznik
Strony
97--103
Opis fizyczny
Bibliogr. 29 poz., rys., tab.
Twórcy
autor
  • Universiti Sains Malaysia, School of Chemical Engineering, Engineering Campus, Seri Ampangan, 14300 Nibong Tebal, S.P.S, Penang, Malaysia
autor
  • Universiti Teknologi MARA, Faculty of Chemical Engineering, 40450 Shah Alam, Selangor, Malaysia
autor
  • Universiti Sains Malaysia, School of Chemical Engineering, Engineering Campus, Seri Ampangan, 14300 Nibong Tebal, S.P.S, Penang, Malaysia
autor
  • Universiti Sains Malaysia, School of Chemical Engineering, Engineering Campus, Seri Ampangan, 14300 Nibong Tebal, S.P.S, Penang, Malaysia
autor
  • Universiti Sains Malaysia, Institute for Research in Molecular Medicine, Health Campus, 16150 Kubang Kerian, Kelantan, Malaysia
Bibliografia
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  • 12. He, Q.H., Xu,Y., Wang, D., Kang, M., Huang, Z.B. & Li, Y.P. (2012). Simultaneous multiresidue determination of mycotoxins in cereal samples by polyvinylidene fluoride membrane based dot immunoassay. Food Chem. 134(1), 507–512. DOI: 10.1016/j.foodchem.2012.02.109.
  • 13. Sulimenko, T. & Dráber, P. (2004). A fast and simple dot-immunobinding assay for quantification of mouse immunoglobulins in hybridoma culture supernatants. J. Immunol. Methods 289(1–2), 89–95. DOI: 10.1016/j.jim.2004.03.010.
  • 14. Low, S.C., Ahmad, A.L., Ideris, N. & Ng, Q.H. (2011). Interaction of isothermal phase inversion and membrane formulation for pathogens detection in water. Biores. Technol 113, 219–224. DOI: 10.1016/j.biortech.2011.11.048.
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  • 20. Ming, Li, D.L.P., Yvonne Cosgrove-Sweeney, Deena Ratner, Lisa C. Rohan, Alexander M. Cole, Patrick M. Tarwater, Phalguni Gupta and Bharat Ramratnam (2011). Incorporation of the HIV-1 microbicide cyanovirin-N in a food product. J. Acquir. Immune. Defi c. Syndr. 58(4), 379. DOI: 10.1097/QAI.0b013e31823643fe.
  • 21. Bannur, S.V., Kulgod, S.V., Metkar, S.S., Mahajan, S.K. & Sainis, J.K. (1999). Protein determination by Ponceau S using digital color image analysis of protein spots on nitrocellulose membranes. Anal. Biochem. 267(2), 382–389. DOI: http://dx.doi.org/10.1006/abio.1998.3020.
  • 22. Yunker, P.J., Still, T., Lohr, M.A. & Yodh, A.G. (2011). Suppression of the coffee-ring effect by shape-dependent capillary interactions. Nature 476(7360), 308–311. DOI: 10.1038/nature10344.
  • 23. Gorr, H.M., Zueger, J.M. & Barnard, J.A. (2012). Characteristic size for onset of coffee-ring effect in evaporating lysozyme-water solution droplets. J. Phys. Chem. B 116(40), 12213–12220. DOI: 10.1021/jp307933a.
  • 24. Norde, W. (1999). Proteins at Solid Surfaces. New York, USA: Marcel Dekker Inc.
  • 25. Giacomelli, C.E. (2006). Adsorption of immunoglobulins at solid-liquid interfaces. Boca Raton, Fla: Taylor & Francis.
  • 26. Nakanishi, K., Sakiyama, T. & Imamura, K. (2001). On the adsorption of proteins on solid surfaces, a common but very complicated phenomenon. J. Biosci. Bioeng. 91(3), 233–244. DOI: 10.1016/S1389-1723(01)80127-4.
  • 27. Norde, W. (1998). Driving forces for protein adsorption at solid surfaces. New York, USA: Marcel Dekker Inc.
  • 28. Liu, F., Awanis Hashim, N., Liu, Y., Moghareh Abed, M.R. & Li, K. (2011). Progress in production and modification of PVDF membranes. J. Mem. Sci. 375(1–2), 1–27. DOI: 10.1016/j.memsci.2011.03.014.
  • 29. Baker, R.W. (2003). Membrane technology. New Jersey, USA: A John Wiley & Sons Publication.
Uwagi
Opracowanie ze środków MNiSW w ramach umowy 812/P-DUN/2016 na działalność upowszechniającą naukę.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-71390e3b-5e71-4004-a79c-cc3779b179a5
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