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The field experiment was conducted during the years 2006–2008 on a very light soil in central Poland in an area particularly deficient in water. The key aim of the study was the reaction of 10 European asparagus (Asparagus officinalis L.) cultivars: Ravel, Rambo, Rally, Ramada, Rapsody, Cipres, Plaverd, Backlim, Grolim, Orane, grown for green spear production to surface drip irrigation. Drip irrigation of the asparagus plants had a positive effect both on summer stalks and green spears. A significant increase in the height, number and diameter of summer stalks, as well as an increase in the marketable yield, weight and number of green spears was observed for most of the cultivars. Both factors, the irrigation used and the asparagus cultivars, significantly modified the antioxidant content in asparagus spears. The Rapsody cultivar accumulated significantly more, and the Grolim cultivar significantly less, total polyphenols in asparagus spears at unirrigated plots. An inverse relationship was obtained in the Grolim cultivar with respect to the content of vitamin C, which accumulated the most of it under the irrigation conditions. The Ramada cultivar from irrigated plots contained significantly the highest amount of total carotenoids. In turn, the Cipres and Grolim cultivars from irrigated plots were characterized by the highest antioxidant activity.
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Tom
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291--306
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Bibliogr. 63 poz., rys., tab.
Twórcy
autor
- Laboratory of Agrometeorology, Irrigation and Drainage, Faculty of Agriculture and Biotechnology, Bydgoszcz University of Science and Technology in Bydgoszcz, 85-796 Bydgoszcz, Poland
autor
- Laboratory of Agrometeorology, Irrigation and Drainage, Faculty of Agriculture and Biotechnology, Bydgoszcz University of Science and Technology in Bydgoszcz, 85-796 Bydgoszcz, Poland
autor
- Laboratory of Agrometeorology, Irrigation and Drainage, Faculty of Agriculture and Biotechnology, Bydgoszcz University of Science and Technology in Bydgoszcz, 85-796 Bydgoszcz, Poland
autor
- Department of Biotechnology, Faculty of Agriculture and Biotechnology, Bydgoszcz University of Science and Technology, 85-029 Bydgoszcz, Poland
autor
- Department of Microbiology and Food Technology, Faculty of Agriculture and Biotechnology, Bydgoszcz University of Science and Technology, 85-796 Bydgoszcz, Poland
autor
- Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, 31-425 Kraków; Poland
autor
- Department of Bioprocess, Power Engineering and Automation, University of Agriculture in Krakow, 31-149 Kraków; Poland
autor
- Department of Land Improvement, Environmental Development and Spatial Management, Faculty of Environmental Engineering and Mechanical Engineering, Poznań University of Life Sciences, 60-649 Poznań, Poland
autor
- Department of Engineering and Geodesy, Faculty of Civil and Environmental Engineering, Warsaw University of Life Sciences, 02-776 Warszawa, Poland
autor
- Department of Land Improvement, Environmental Development and Spatial Management, Faculty of Environmental Engineering and Mechanical Engineering, Poznań University of Life Sciences, 60-649 Poznań, Poland
autor
- Institute of Plant Science, Szent István University, H-7400 Kaposvár, Hungary
autor
- Department of Biosystems Engineering, Alanya Alaaddin Keykubat University, Antalya, Turkey
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Bibliografia
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