Threat with biological factors in the work process in the aspect of COVID-19 - occupational risk management

• Autorzy: Woźny Artur

Identyfikatory

DOI

10.2478/cqpi-2021-0001

• Języki publikacji: EN

Abstrakty

EN

The functioning of an enterprise in times of the market (and international) economy is exposed to various types of mechanisms which may change the scope of an operation. While an entrepreneur can predict certain symptoms of a change, e.g. in law, trends, etc., there may be situations that cannot be fully foreseen. Change management is now an important part of the management field. Adapting to the changing reality makes the company adjusts to changing circumstances, which means it has a better chance to survive or gain a competitive advantage. In this paper the issues related to occupational risk management in a crisis in enterprises related to the COVID-19 pandemic will be discussed.

Słowa kluczowe

EN

occupational risk management; biological hazards; enterprise management

PL

zarządzanie ryzykiem zawodowym; zagrożenia biologiczne; zarządzanie przedsiębiorstwem

• Wydawca: De Gruyter
• Czasopismo: Quality Production Improvement - QPI
• Rocznik: 2021
• Tom: Vol. 3, Iss. 1
• Strony: 1--8
• Opis fizyczny: Bibliogr. 9 poz., rys., tab.

Twórcy

autor

Woźny Artur

• Rzeszow University of Technology, Poland

• https://orcid.org/0000-0002-0294-0157

Bibliografia

• 1.David M.D., Bell M., 1997, Occupational risk of human immunodeficiency virus infection in healthcare workers: An overview, The American Journal of Medicine Volume 102, Issue 5, Supplement 2, Pages 9-15.
• 2.Gazda, A., Pacana, A., Malindžák, D., 2002, Study on improving the quality of stretch film by Taguchi method, 2013, Przemysl Chemiczny, 92(6), pp. 980-982.
• 3.Mazur M., 2018, Analysis of Production Incompatibilities and Risk Level in Series Production of Assembly Elements for the Automotive Industry. MATEC Web of Conferences Vol. 183
• 4.Pacana, A., Czerwińska, K., Bednárová, L., 2019, Comprehensive improvement of the surface quality of the diesel engine piston, Metalurgija, 58(3-4), pp. 329-332.
• 5.Parker M., 2002, Against Management, Polity Press, Cambridge.
• 6.Rosak-Szyrocka J., Abbase A.A., 2020, Quality management and safety of food in HACCP system aspect. Production Engineering Archives 2020, 26(2), 50-53
• 7.Saja P., 2017, Doskonalenie zarządzania bhp terminalu przeładunkowego firmy logistycznej, [in:] Zeszyty Naukowe Politechniki Częstochowskiej Zarządzanie No. 25, Częstochowa.
• 8.Saja P., Woźny A., Pacana A., Dobosz M., 2017, Additional components of risk assessment and their impact on the probability parameter, [w:] Production Engineering Archives Vol. 14.
• 9.Woźny A., Pacana A., 2017, Synthetische Auffassung der Methoden für Gefährdungsbeurteilung, Franciszek Hadam Euro-Capitol, Friedrichshafen.

Uwagi

Opracowanie rekordu ze środków MEiN, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2022-2023).