Niekonwencjonalne metody ekstrakcji : ekstrakcja ekologiczna

• Autorzy: Nowosad Karolina , Sujka Monika

Warianty tytułu

EN

Unconventional methods of extractions : green extraction

• Języki publikacji: PL

Abstrakty

EN

Extraction is a method of extracting a chemical from a solution or mixture of solid substances. Conventional methods of extraction, for example, Soxhlet method, require the use of hazardous solvents, are time-consuming and cause degradation of the extracted compounds. Green extraction is characterized by the speed, it gives a quantitative recovery of the extract and does not cause degradation of the components. It takes place at a lower energy consumption than conventional extraction. A number of novel alternatives to conventional extraction techniques have been proposed, including ultrasonic assisted extraction (UAE), supercritical fluid extraction (SFE), enzyme extraction or pulsed electric field. These techniques allow to reduce or eliminate the use of toxic solvents, improve process efficiency and extract quality. The temperature of the above-mentioned processes is low, which affects the behavior of temperature-sensitive substances. The widely used "green extraction" is SFE - extraction with supercritical fluid. The solvent is a supercritical fluid, most often carbon dioxide. Ultrasonic extraction is environmentally friendly, easy to use, versatile and relatively cheap compared to other innovative techniques. This technique can be used to extract, for example, polysaccharides, essential oils, proteins, peptides, dyes, pigments and bioactive substances. Extraction with the use of pulsed electric field is used to extract mainly polyphenols and other bioactive components. Extraction with enzymes (mainly pectinases, cellulases and hemicellulases) is widely used in the food industry, eg for clarifying beer and juices. The extraction yield depends on the solvent system, temperature, enzyme function, substrate availability and pH.

Słowa kluczowe

PL

ekstrakcja ekologiczna; ekstrakcja płynem nadkrytycznym; ekstrakcja za pomocą ultradźwięków; ekstrakcja za pomocą pulsacyjnego pola elektrycznego; ekstrakcja za pomocą enzymów

EN

green extraction; extraction with supercritical fluid; extraction using ultrasound; extraction using a pulsed electric field; extraction using enzymes

• Wydawca: Polskie Towarzystwo Chemiczne
• Czasopismo: Wiadomości Chemiczne
• Rocznik: 2019
• Tom: [Z] 73, 9-10
• Strony: 465--479
• Opis fizyczny: Bibliogr. 66 poz.

Twórcy

autor

Nowosad Karolina

• Uniwersytet Przyrodniczy w Lublinie, Wydział Nauk o Żywności i Biotechnologii, Katedra Analizy i Oceny Jakości Żywności

autor

Sujka Monika

• Uniwersytet Przyrodniczy w Lublinie, Wydział Nauk o Żywności i Biotechnologii, Katedra Analizy i Oceny Jakości Żywności

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Uwagi

Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2019).