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Key factors for reducing live poultry losses during transportation

Treść / Zawartość
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The results of this study on the loss of live poultry at various stages of delivery from the farm to the processing plant by road are given. A factor analysis of the reasons for the loss of livestock delivered from the farm to the processing plant was carried out. The dependencies of livestock losses on loading delays and the duration of the movement of the loaded poultry farm to the processing plant were established. Methodological recommendations for rationing the number of injuries observed during delivery were developed. The study of losses of live birds during delivery to the processing plant from the density of stocking in shipping boxes was carried out; the economic and mathematical model for optimizing the landing of live birds in shipping boxes was proposed. The calculation of the economic impact of the implementation of the results of the study is given.
Rocznik
Tom
Strony
115--131
Opis fizyczny
Bibliogr. 15 poz.
Twórcy
  • Tver State University, Zhelyabova 33 Street, 170100 Tver, Russia
  • Nosov Magnitogorsk State Technical University, Lenin 38 Avenue, 455000 Magnitogorsk, Russia
  • LLC «Sitno-Product», Laznik 19 Street, 455007 Magnitogorsk, Russia
  • Nosov Magnitogorsk State Technical University, Lenin 38 Avenue, 455000 Magnitogorsk, Russia
Bibliografia
  • 1. Arikan М., A. Akin, A. Akcay, Y. Aral, S. Sariozkan, M. Cevrimli, M. Polat. 2017. “Effects of transportation distance, slaughter age, and seasonal factors on total losses in broiler hickens”. Brazilian Journal of Poultry Science 19(3). DOI: 10.1590/1806-9061-2016-0429.
  • 2. Gregory N. 1996. “Welfare and hygiene during preslaughter handling”. Meat Sci 43(Suppl.S): 35-46. DOI: 10.1016/0309-1740(96)00053-8.
  • 3. Gregory N., S. Austin. 1992. ”Causes of trauma in broilers arriving dead at poultry-processing plants”. Vet Rec 131: 501-503. DOI: 10.1136/vr.131.22.501.
  • 4. Guidelines for keeping and rearing parent stock. Breeding bird. Available at: https://www.cobb-vantress.com/assets/Cobb-Files/product-guides/184e9d775d/0f19f6c0-0abc-11e9-9c88-c51e407c53ab.pdf.
  • 5. Jayaprakash G., M. Sathiyabarathi, M. Arokia Robert, T. Tamilmani. 2016. “Transportation stress in broiler chicken”. International Journal of Science, Environment and Technology 5(2): 806-809. Available at: https://www.ijset.net/journal/936.pdf.
  • 6. Kanan G., J. Heath, C. Wabeck, M. Souza, J. Howe, J. Mench. 1997. “Effects of crating and transport on stress and meat quality characteristics in broilers”. PoultSci 76: 523-529. DOI: 10.1093/пс/76.3.523.
  • 7. Newberry R., A. Webster, N. Lewis, C. VanArnam. 1999. ”Management of spent hens”. Appl Anim Welf Sci 2: 13-29. DOI: 10.1207/s15327604jaws0201_2.
  • 8. Nijdam E., P. Arens, E. Lambooij, E. Decuypere, J. Stegeman. 2004. “Factorsnfluencing bruises and mortality of broilers during catching, transport and lairage”. PoultSci 83: 1610-1615. DOI: 10.1093/пс/83.9.1610.
  • 9. Owens C., A. Sams. 2000. “The influence of transportation on turkey meat quality”. PoultSci 79: 1204-1207. DOI: 10.1093/ps/79.8.1204.
  • 10. Petracci M., M. Bianchi, C. Cavani, P. Gaspari, A. Lavazza. 2006. “Preslaughter Mortality in Broiler Chickens, Turkeys, and Spent Hens Under Commercial Slaughtering”. Poultry Science 85(9): 1660-1664. DOI: 10.1093/ps/85.9.1660.
  • 11. Steadman R. 1984. “A universal scale of apparent temperature”. Journal of Applied Meteorology and Climatology 23(12): 1674-1687. DOI: 10.1175/1520-0450(1984)023<1674:AUSOAT>2.0.CO;2.
  • 12. Tabbaa M., K. Alshawabkeh. 2000. “Some factors affecting preslaughtering mortality and damage to broilers and interaction during transportation to processing plants”. Dirasat Agric Sci 27: 375-384. Available at: https://www.cabdirect.org/cabdirect/abstract/20003022162.
  • 13. Vecerek V., E. Voslarova, F. Conte, L. Vecerkova, I. Bedanova. 2016. “Negative trends in transport-related mortality rates in broiler chickens”. Asian-Australas J Anim Sci 29(12): 1796-1804. DOI: 10.5713/ajas.15.0996.
  • 14. Voslazhova E., B. Yanachkova, L. Rubeshova, A. Kozak, I. Bedashova, L. Steinhauser, V. Evener. 2007. “Mortality Rates in Poultry Species and Categories during Transport for Slaughter”. Acta Veterinaria Brno 76: 101-108. DOI: 10.2754/avb200776S8S101.
  • 15. Voslazhova E., Z. Hanazalek, V. Vecherek, E. Strakova, P. Suchy. 2006. “Comparison between laying hen performance in the cage system and the deep litter system on a diet free from animal protein”. Acta Veterinaria Brno 75(2): 219-225. DOI: 10.2754/avb200675020219.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-6d54c16b-2396-479c-a962-ed86ee862349
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