Environmental Aspects of Sustainable Corn Production and its Impact on Grain Quality

• Autorzy: Datsko Oksana , Zakharchenko Elina , Butenko Yevheniia , Rozhko Valentina , Karpenko Olena , Kravchenko Natalia , Sakhoshko Mykola , Davydenko Gennadiy , Hnitetskyi Maksym , Khtystenko Artem

Identyfikatory

DOI

10.12912/27197050/192537

• Języki publikacji: EN

Abstrakty

EN

In recent years the question about organic cultivation of crops is becoming more popular. It means, that farmers which want to use organic products and grow crops it sustainable way have to follow certain rules. So, the aim of our study was to estimate effect of seed inoculation and foliar fertilization of corn by special fertilizer products with microorganisms that certified Organic standard. Therefore, corn seeds were treated by biofertilizers in liquid (Leanum) and powdered (Vitamin O7) forms and then sown in the field conditions. During summer period, plants were treated by liquid fertilizer one or two times. Also, impact of the soil tillage was studied. Research was conducted on the effects of cultivation at depths of 15–18 and 5–8 cm, as well as plowing and flat–cutting cultivation at depths of 25–28 cm. It was found that fertilization impacted on corn yield and grain quality – protein, ash and starch content. Usage of seed inoculants and foliar fertilization in generally leads to increase yield but at different levels. Protein and oil content had a weak positive correlation with applied fertilizers on the background of flat–cut tillage.

Słowa kluczowe

EN

biofertilizer; organic farming; microbial inoculation; foliar application; grain quality; soil tillage

• Wydawca: Lubelski Oddział Polskiego Towarzystwo Inżynierii Ekologicznej ; Lublin University of Technology ; WNGB Wydawnictwo Naukowe
• Czasopismo: Ecological Engineering & Environmental Technology
• Rocznik: 2024
• Tom: Vol. 25, iss. 11
• Strony: 163--167
• Opis fizyczny: Bibliogr. 22 poz., rys., tab.

Twórcy

autor

Datsko Oksana

• Sumy National Agrarian University, 160, H. Kondratieva str., Sumy, 40021, Ukraine

• https://orcid.org/0000-0001-9610-3087

autor

Zakharchenko Elina

• Sumy National Agrarian University, 160, H. Kondratieva str., Sumy, 40021, Ukraine

• https://orcid.org/0000-0002-9291-3389

autor

Butenko Yevheniia

• Sumy National Agrarian University, 160, H. Kondratieva str., Sumy, 40021, Ukraine

• https://orcid.org/0000-0001-8904-519X

autor

Rozhko Valentina

• National University of Life and Environmental Sciences of Ukraine, 15, Heroiv Oborony Str., Kyiv, 03041, Ukraine

• https://orcid.org/0000-0002-6469-5038

autor

Karpenko Olena

• National University of Life and Environmental Sciences of Ukraine, 15, Heroiv Oborony Str., Kyiv, 03041, Ukraine

autor

Kravchenko Natalia

• Sumy National Agrarian University, 160, H. Kondratieva str., Sumy, 40021, Ukraine

• https://orcid.org/0000-0002-4190-0924

autor

Sakhoshko Mykola

• Sumy National Agrarian University, 160, H. Kondratieva str., Sumy, 40021, Ukraine

• https://orcid.org/0000-0001-8396-5737

autor

Davydenko Gennadiy

• Sumy National Agrarian University, 160, H. Kondratieva str., Sumy, 40021, Ukraine

• https://orcid.org/0000-0003-3664-7650

autor

Hnitetskyi Maksym

• Sumy National Agrarian University, 160, H. Kondratieva str., Sumy, 40021, Ukraine

• https://orcid.org/0000-0002-8088-2677

autor

Khtystenko Artem

• Sumy National Agrarian University, 160, H. Kondratieva str., Sumy, 40021, Ukraine

• https://orcid.org/0009-0003-6841-8403

Bibliografia

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