Analysis of energy indicators of dry farming wheat production in Northwest of Iran

• Autorzy: Mohammadzadeh Peyman , Shahgholi Gholamhosein , Szymanek Mariusz , Tanaś Wojciech

Identyfikatory

DOI

10.2478/agriceng-2024-0004

Warianty tytułu

PL

Analiza wskaźników energetycznych w produkcji pszenicy metodą rolnictwa suchego w rejonie północno-zachodniego Iranu

• Języki publikacji: EN

Abstrakty

EN

Majority of past research on agricultural product production is related with irrigated areas. Thus, the purpose of this study was to evaluate the energy use pattern in wheat production planted as dry farming in Northwest of Iran. Initial data were collected by means of questionnaires from farmers and agricultural experts in the area. Energy use efficiency indices, net energy, specific energy, energy productivity, energy intensiveness and the total input of energy and total output were computed. Analysis of the total input energy showed that fuel and chemical fertilizer had the highest energy consumption, and the seeds, labor work and chemical pesticides had the lowest energy consumption in wheat production. Energy use efficiency and energy productivity of 1.79 and 0.748 kg⸱mJ-1 were obtained, respectively. The total input and output energy were 33927.61 and 60803.81 MJ⸱ha-1, respectively.

PL

Większość przeprowadzonych badań dotyczących produkcji produktów rolniczych dotyczy terenów nawadnianych. Dlatego, celem opracowania była ocena wzoru zużycia energii w produkcji pszenicy zasianej jako uprawa sucha w rejonie północno-zachodniego Iranu. Dane wstępne zgromadzono za pomocą kwestionariuszy przeprowadzonych z rolnikami i ekspertami ds. rolnictwa w tym rejonie. Wskaźniki zużycia energii, energia netto, energia właściwa, wydajność energetyczna, intensywność energetyczna oraz całkowity wkład energetyczny oraz całkowite zużycie energii zostały obliczone. Analiza całkowitego wkładu energetycznego wykazała, że paliwo oraz nawozy chemiczne najbardziej pochłaniały energię, a ziarna, praca człowieka oraz pestycydy wykazywały się najniższym zużyciem energii w produkcji pszenicy. Otrzymano odpowiednio wydajność zużycia energii i produktywność energii w wysokości 1,79 oraz 0,748 kg⸱mJ-1. Całkowity energia włożona i wytworzona wynosiły odpowiednio 33927,61 oraz 60803,81 MJ⸱ha-1.

Słowa kluczowe

EN

dry farming; wheat; energy consumption indices; energy use efficiency

PL

suche rolnictwo; pszenica; wskaźniki zużycia energii; wydajność zużycia energii

• Wydawca: Polskie Towarzystwo Inżynierii Rolniczej
• Czasopismo: Agricultural Engineering
• Rocznik: 2024
• Tom: Vol. 28, No. 1
• Strony: 37--49
• Opis fizyczny: Bibliogr. 38 poz., tab.

Twórcy

autor

Mohammadzadeh Peyman

• University of Mohaghegh Ardabili, Faculty of Agriculture and Natural Resources, Department of Biosystem Engineering, Ardabil, Iran

• https://orcid.org/0000-0001-6940-7376

autor

Shahgholi Gholamhosein

• University of Mohaghegh Ardabili, Faculty of Agriculture and Natural Resources, Department of Biosystem Engineering, Ardabil, Iran

• https://orcid.org/0000-0002-9646-9772

autor

Szymanek Mariusz

• Department of Agricultural, Forest and Transport Machinery, University of Life Sciences in Lublin, Poland

• https://orcid.org/0000-0002-3337-0337

autor

Tanaś Wojciech

• Department of Agricultural, Forest and Transport Machinery, University of Life Sciences in Lublin, Poland

• https://orcid.org/0000-0002-9544-8902

Bibliografia

• Akcaoz, H., Ozcatalbas, O., Kizilay, H. (2009). Analysis of energy use for pomegranate production in Turkey. Journal of Food and Agricultural Environment, 7, 475-480.
• Baali, E.H., Quwerkerk, E. V. (2005). Energy balance wheat production in Morocco. Deutscher Tropentag, International Research on Food Security. Natural Resource Management and Rural Development, 11(13), 1-6.
• Chaudhary, V. P., Gangwar, B., Pandey, D.K. (2006). Auditing of energy use and output of different cropping systems in India. Agricultural Engineering International: CIGR Journal, 8(1), 1-13.
• Cicek, A., Altintas, G., Erdal, G. (2011). Energy consumption patterns and economic analysis of irrigated wheat and rainfed wheat production: case study for Tokat region, Turkey. Bulgarian Journal of Agricultural Science, 17(3), 378-388.
• Emadi, B., Nikkhah, A., Khojastehpour, M., Payman, H. (2016). Effect of farm size on energy consumption and input costs of peanut production in Guilan province of Iran. Journal of Agricultural Machinery, 5(1), 217-228.
• Erdal, G., Esengün, K., Erdal, H., Gündüz, O. (2007). Energy use and economical analysis of sugar beet production in Tokat province of Turkey. Energy, 32(1), 35-41.
• Ghorbani, R., Mondani, F., Aamirmoradi, S., Feizi, H.,Khorramdel, S., Karkacier, O., Goktolga, Z.G. (2005). Input–output analysis of energy use in agriculture. Energy Conversion and Management, 46(9-10), 1513-1521.
• Imran, M., Özçatalbaş, O. (2020). Energy Use Efficiency in Irrigated and Rainfed Wheat in Pakistan. Current trends in Wheat research, Edited by Mahmood-ur-Rahman Ansari, Published by Intech Open, DOI: 10.5772/intechopen.95284.
• Karkacier, O., Goktolga, Z.G. (2005). Input-output analysis of energy use in agriculture. Energy Conversion and Management, 46(9-10), 1513-1521.
• Kaltschmitt, M., Reinhardt, G. A., Stelze, T. (1997). Life cycle analysis of biofuels under different environmental aspects. Biomass and Bioenergy, 12(2), 121-134.
• Karkacier, O., Goktolga, Z. G. (2011). A Case Study Investigating Farmers’ View Regarding Soil Analysis: Estimates Using a Logit Model. Journal of Agricultural Science and Technology, 13(4), 467-476.
• Kardoni, F., Parande, S., Jassemi, K., Karami, S. (2013). Energy input-output relationship and economical analysis of wheat production in Khuzestan province of Iran. International Journal of Agronomy and Plant Production, 4(9):2187-2193.
• Karaağaç, M.A., Aykanat, S., Çakir, B., Eren, Ö., Turgut, M.M., Barut, Z. B., Öztürk, H. H. (2011). Energy balance of wheat and maize crops production in Hacıali undertaking. 11th International Congress on Mechanization and Energy in Agriculture Congress, 21-23 September, Istanbul, Turkey, 388-391.
• Kazemi, H., Zare, S. (2014). Investigation and comparison of energy flow in wheat fields of Gorgan and Marvdasht townships, Cereal Research, 4(3), 211-227.
• Khojastehpour, M., Nikkhah, A., Hashemabadi, D. (2015). A comparative study of energy use and greenhouse gas emissions of canola production. International Journal of Agricultural Management and Development, 5(1), 51-58.
• Kitani, O. (1999). Energy and Biomass Engineering. CIGR, Handbook of Agricultural Engineering. 5. ST Joseph, MI: ASAE Publication.
• Mangafi, M., Lari, A. (2017). Evaluation and Comparison of Energy Indicators in Wheat Fields of Alborz Provinces. Iranian Biosystems Engineering, 47(4), 779-771.
• Marakoğlu, T., Çarman, K. (2010). Fuzzy knowledge-based model for prediction of soil loosening and draft efficiency in tillage. Journal of Terramechanics, 77(3), 173-178.
• Mohammadi, A., Rafiee, S., Mohtasebi, S.S., Rafiee, H. (2010). Energy inputs–yield relationship and cost analysis of kiwifruit production in Iran. Renewable Energy, 35(5), 1071-1075.
• Moghimi, M.R., Alasti, B.M., Drafshi, M.A.H. (2013). Energy input-output and study on energy use efficiency for wheat production using DEA technique. International Journal of Agriculture and Crop Sciences, 2064-2070.
• Mousavi Avval, S.H., Rafiee, S., Jafari, A., Mohammadi, A. (2011a). Improving energy productivity of sunflower production using data envelopment analysis (DEA) approach. Journal of the Science of Food and Agriculture, 91(10), 1885-1892.
• Mousavi-Avval, S.H., Rafiee, S., Jafari, A., Mohammadi, A. (2011b). Energy flow modeling and sensitivity analysis of inputs for canola production in Iran. Journal of Cleaner Production, 19(13), 1464-1470.
• Mousavizad, M. M. (2017). Determination of energy consumption of wheat production and GIS mapping in Ardabil city. MSc thesis, Department of Biosystems Engineering, Faculty of Agriculture, University of Mohaghegh Ardabili, Ardabil, Iran.
• Namdari, M., Kangarshahi, A. A., Amiri, N. A. (2011). Econometric model estimation and sensitivity analysis of inputs for mandarin production in Mazandaran province of Iran. Research Journal of Applied Sciences Engineering and Technology, 3(5), 464-470.
• Pishgar-Komleh, S. H., Omid, M., Heidari, M. D. 2013. On the study of energy use and GHG (greenhouse gas) emissions in greenhouse cucumber production in Yazd province. Energy, 59, 63-71.
• Reid, J.F., Schueller, J., Norris, W.R. (2003). Reducing the manufacturing and management costs of tractors and agricultural equipment. Agricultural Engineering International: the CIGR Journal of Scientific Research and Development, vol. 5, Invited Overview Paper. Presented at the Club of Bologna meeting November 16, 2003. Bologna, Italy.
• Royan, M., Khojastehpour, M., Emadi, B., Mobtaker, H. G. (2012). Investigation of energy inputs for peach production using sensitivity analysis in Iran. Energy Conversion and Management, 64, 441-446.
• Shaghozayi, S., Nadi, F. (2016). Energy modeling of plum production in Golestan province. Iranian Biosystems Engineering, 47(3), 549-541. (in Farsi).
• Shakeri, A. (2004). The position of the agricultural sector in the process of economic development of the country. Agricultural Economics and Development, 12(4), 136-105.
• Singh, G. 2006. Estimation of a mechanisation index and its impact on production and economic factors- A case study in India. Biosystems Engineering, 93(1), 99-106.
• Snedecor, G.W., Cochran, W.G. (1989). Statistical analysis methods. Iowa State University Press, Iowa.
• Shahgoli, G., Meri, T., Molaie, F., Eskandar, O. (2018). Energy use pattern in production of sugar beet in western Azerbaijan province of Iran. AgricEngInt: CIGR Journal, 20(1), 118-127.
• Shahin, S., Jafari, A., Mobli, H., Rafiee, S., Karimi, M. (2008). Effect of farm size on energy ratio for wheat production: A case study from Ardabil province of Iran. American-Eurasian Journal of. Agricultural. & Environmental Science, 3(4):604-608.
• Taheri-Rad, A. R., Nikkhah, A., Khojastehpour, M., Nourozieh, S. (2015). Assessing GHG emissions, and energy and economic analysis of cotton production in the Golestan province. Journal of Agricultural Machinery, 5(2), 428-445.
• Tipi, T., Çetin, B., Vardar, A. (2009). An analysis of energy use and input costs for wheat production in Turkey. Journal of Food, Agriculture & Environment, 7(2):352-356.
• Tzilivakis, J., Warner, D.J., May, M., Lewis, K.A., Jaggard, K. (2005). An assessment of the energy inputs and greenhouse gas emissions in sugar beet (Beta vulgaris) production in the UK. Agricultural Systems, 85(2), 101-119.
• Yilmaz, I., Akcaoz, H., Ozkan, B. (2005). An analysis of energy use and input costs for cotton production in Turkey. Renewable Energy, 30(2), 145-155.
• Ziaei, S. M., Mazloumzadeh, S. M., Jabbary, M. (2015). A comparison of energy use and productivity of wheat and barley (case study). Journal of the Saudi Society of Agricultural Sciences, 14(1), 19-25.