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Tytuł artykułu

Application of ultrasound-assisted deep eutectic solvent extraction combined with liquid-liquid extraction method to the extraction of three pesticide residues from fruit and vegetable samples

Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
A simple, inexpensive and sensitive method was developed for the simultaneous determination of three pesticide residues (carbendazim, thiophanate-methyl, and imidacloprid) in fruit and vegetable samples using high performance liquid chromatography (HPLC) based on a combined pretreatment of ultrasoundassisted deep eutectic solvent extraction (UA-DES-E) and liquid-liquid extraction (LLE). In this study, various types of deep eutectic solvents (DESs) were synthesized and the extraction efficiency was compared as extraction solvents. Results showed that glycerol-proline 5 9:4 (GP-5) obtained the highest extraction efficiency among different types of DESs. Experiment conditions, including DES volume, extraction time and pH, were systematically optimized using single-factor experiment. Under the optimum conditions, the limits of detection (LODs) and quantification (LOQs) were in the ranges of 0.05– 0.2 mg$mL1 and 0.1–0.5 mg$mL1, respectively. The relative recoveries of the three pesticides in the fruit and vegetable samples ranged from 85.7 to 113.0% at two spiked levels. Meanwhile, the method achieved excellent linearity with determination coefficients (r) greater than 0.999. Furthermore, the method was successfully applied to the analysis of the pesticides in real fruit and vegetable samples (apple, tomato, and grape).
Rocznik
Strony
30--36
Opis fizyczny
Bibliogr. 39 poz., rys., tab.
Twórcy
autor
  • Department of Pharmacy, Shanxi Health Vocational College, Jinzhong, Shanxi Province, 030619, PR China
autor
  • Department of Pharmacy, Shanxi Health Vocational College, Jinzhong, Shanxi Province, 030619, PR China
autor
  • Department of Pharmacy, Shanxi Health Vocational College, Jinzhong, Shanxi Province, 030619, PR China
autor
  • Department of Pharmacy, Shanxi Health Vocational College, Jinzhong, Shanxi Province, 030619, PR China
Bibliografia
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  • 6. Wang, B.; Zhao, X.; Xie, X. Food Anal. Methods. 2019, 12(8), 1–10.
  • 7. Ting, L.; Lei, G.; Dongli, Q. Food Anal. Methods. 2019, 12(9), 1938–48.
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  • 13. Szreniawa-Sztajnert, A.; Zabiegała, B.; Namieśnik, J. Trends Anal. Chem. 2013, 45–54.
  • 14. He, Z.; Chen, S.; Wang, L. Anal. Bioanal. Chem. 2015, 407(9), 2637–43.
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  • 28. Van Osch, D. J. G. P.; Zubeir, L. F.; Van Den Bruinhorst, A. Green Chem. 2015, 17, 4518–21.
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  • 31. Farajzadeh, M. A.; Hojaghan, A. S.; Mogaddam, M. R. A. J. Food Compos. Anal. 2018, 66, 90.
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Uwagi
Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2021).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-6cf8ab3f-cf0e-4517-869c-e105c5f8c71e
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