Elimination of ochratoxin A by lactic acid bacteria strains isolated from chickens and their probiotic characteristics

• Autorzy: Kupryś-Caruk M. , Stefańska I. , Chabłowska B.
• Języki publikacji: EN

Abstrakty

EN

The aim of the study was to evaluate the ability of lactic acid bacteria strains, isolated from the gastrointestinal tract of chickens, to eliminate ochratoxin A (OTA) in vitro and to investigate whether the mechanism of OTA reduction is adsorption or hydrolysis. The probiotic characteristics of the strains, such as their growth performance and synthesis of lactic acid at 42°C, inhibition of Salmonella spp. and Escherichia spp. growth and susceptibility to antibiotics, was also evaluated. Ochratoxin A reductions in MRS broth depended on the tested strain and ranged from 1% to 29%. The level of OTA reduction was higher at 30°C than at 37 and 42°C and there were no significance differences between OTA reduction obtained with live and heat-treated bacteria cells. The evaluation of probiotic characteristics showed that Pediococcus acidilactici KKP 879 was the strain with more potential to develop a probiotic culture for chickens.

Słowa kluczowe

EN

lactic acid bacteria; ochratoxin A; phenylalanine; probiotics

PL

bakterie kwasu mlekowego; ochratoksyna A; fenyloalanina; probiotyki

• Wydawca: Wydawnictwo Politechniki Łódzkiej
• Czasopismo: Biotechnology and Food Science
• Rocznik: 2017
• Tom: Vol. 81, nr 2
• Strony: 113--124
• Opis fizyczny: Bibliogr. 27 poz., wykr.

Twórcy

autor

Kupryś-Caruk M.

• Department of Fermentation Technology, prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Rakowiecka 36, 02-532 Warsaw

autor

Stefańska I.

• Faculty of Veterinary Medicine, Department of Preclinical Sciences, Warsaw, University of Life Sciences-SGGW, Nowoursynowska 166, 02-787 Warsaw

autor

Chabłowska B.

• Department of Fermentation Technology, prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Rakowiecka 36, 02-532 Warsaw

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Uwagi

Opracowanie ze środków MNiSW w ramach umowy 812/P-DUN/2016 na działalność upowszechniającą naukę (zadania 2017).