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Tytuł artykułu

Multiresidue determination of antibiotics in preserved eggs using a QuEChERS-based procedure by ultrahigh-performance liquid chromatography tandem mass spectrometry

Autorzy
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
A modified QuEChERS (quick, easy, cheap, effective, rugged, and safe) method and ultrahigh-performance liquid chromatography coupled to tandem mass spectrometry (UHPLC–MS/MS) were optimized and validated for 16 antibiotics belonging to three families (macrolides, quinolones, and sulfonamides) that were found in preserved eggs. Samples were extracted in 4 mL water and 10 mL acetonitrile with 1% acetic acid and subjected to a cleanup procedure using dispersive solid-phase extraction with C18 and primary secondary amine sorbents, prior to detection by UHPLC–MS/MS. Matrix-matched calibration was used for quantification to reduce the matrix effect with limits of quantification in the range of 0.3–3.0 μg/kg. Validation of the method was conducted by recovery and precision experiments. Recoveries of the spiked samples ranged from 73.8% to 127.4%, and the intra- and inter-day relative standard deviations were lower than 21.2% and 22.3%, respectively. This method was successfully applied to the analysis of antibiotics in preserved egg samples.
Słowa kluczowe
Rocznik
Strony
9--16
Opis fizyczny
Bibliogr. 33 poz., rys., tab.
Twórcy
autor
  • School of Environment, Beijing Normal University, State Key Laboratory of Water Environment Simulation/Key Laboratory of Water and Sediment Sciences of Ministry of Education, Beijing 100875, China
  • Hubei Provincial Key Laboratory for Applied Toxicology, Hubei Provincial Center for Disease Control and Prevention Wuhan 430079, China
autor
  • Hubei Provincial Key Laboratory for Applied Toxicology, Hubei Provincial Center for Disease Control and Prevention Wuhan 430079, China
autor
  • Hubei Provincial Key Laboratory for Applied Toxicology, Hubei Provincial Center for Disease Control and Prevention Wuhan 430079, China
autor
  • Department of Biotechnology, Delft University of Technology, Delft 2624BC, Netherlands
autor
  • Hubei Provincial Key Laboratory for Applied Toxicology, Hubei Provincial Center for Disease Control and Prevention Wuhan 430079, China
autor
  • School of Environment, Beijing Normal University, State Key Laboratory of Water Environment Simulation/Key Laboratory of Water and Sediment Sciences of Ministry of Education, Beijing 100875, China
Bibliografia
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  • [3] Shao B. ; Chen D. ; Zhang J. ; Wu Y. ; Sun C. J. Chromatogr. A 2009, 1216, 47.
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  • [5] Boscher A. ; Guignard C. ; Pellet T. ; Hoffmann L. ; Bohn T. J. Chromatogr. A 2010, 1217, 41.
  • [6] Chico J. ; Rúbies A. ; Centrich F. ; Companyó R. ; Prat M. D. ; Granados M. J. Chromatogr. A 2008, 1213, 2.
  • [7] Frenich A. G. ; Aguilera-Luiz M. D. M. ; Vidal J. L. M. ; Romero-González R. Anal. Chim. Acta. 2010, 661, 2.
  • [8] Lopes R. P. ; Reyes R. C. ; Romero-González R. ; Vidal J. L. M. ; Frenich A. G. J. Chromatogr. B 2012, 895-896, 1.
  • [9] Commission regulation (EU) No. 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin.
  • [10] Capriotti A. L. ; Cavaliere C. ; Piovesana S. ; Samperi R. ; Laganà A. J. Chromatogr. A 2012, 1395, 23.
  • [11] Jiménez V. ; Rubies A. ; Centrich F. ; Companyo R. J. Chromatogr. B 2011, 1218, 11.
  • [12] Bogialli S. ; Ciampanella C. ; Curini R. ; Corcia A. D. ; Laganà A. J. Chromatogr. A 2009, 1216, 40.
  • [13] Spisso B. F. ; Ferreira R. G. ; Pereira M. U. ; Monteiro M. A. ; Cruz T. Á. ; Costa R. P. D. ; Lima A. M. B. ; Nóbrega A. W. D. Anal. Chim. Acta. 2010, 682, 1–2.
  • [14] Gajda A. ; Posyniak A. ; Zmudzki J. ; Gbylik M. ; Bladek T. Food. Chem. 2012, 135, 2.
  • [15] Bogialli S. ; D'Ascenzo G. ; Corcia A. D. ; Tramontana G. J. Chromatogr. A 2009, 1216, 5.
  • [16] Fang G. ; He J. ; Wang S. J. Chromatogr. A 2006, 1127, 1–2.
  • [17] Zheng M. ; Zhang M. ; Peng G. ; Feng Y. Anal Chim Acta 2008, 625, 2.
  • [18] Gigosos P. G. ; Revesado P. R. ; Cadahía O. ; Fente C. A. ; Vazquez B. I. ; Franco C. M. ; Cepeda A. J. Chromatogr. A 2000, 871, 1–2.
  • [19] Heller D. N. ; Ngoh M. A. ; Donoghue D. ; Podhorniak L. ; Righter H. ; Thomas M. H. J. Chromatogr. A 2002, 774, 1.
  • [20] Jiménez V. ; Companyó R. ; Guiteras J. Talanta 2011, 85, 1.
  • [21] Peters R. J. B. ; Bolck Y. J. C. ; Rutgers P. ; Stolker A. A. M. ; Nielen M. W. F. J. Chromatogr. A 2009, 1216, 46.
  • [22] Huet A. C. ; Charlier C. ; Singh G. ; Godefroy S. B. ; Leivo J. ; Vehniäinen M. ; Nielen M. W. F. ; Weigel S. ; Delahaut P. Anal. Chim. Acta. 2008, 623, 2.
  • [23] Lombardo-Agüí M. ; García-Campana A. M. ; Gámiz-Gracia L. ; Cruces-Blanco C. Talanta 2012, 93, 15.
  • [24] Lopes R. P. ; Reyes R. C. ; Romero-González R. ; Frenich A. G. ; Vidal J. L. M. Talanta 2012, 89, 30.
  • [25] Chiaochan C. ; Koesukwiwat U. ; Yudthavorasit S. ; Leepipatpiboon N. Anal. Chim. Acta. 2010, 682, 1–2.
  • [26] Junza A. ; Amatya R. ; Barrón D. ; Barbosa J. J. Chromatogr. A 2011, 879, 25.
  • [27] Romero-González R. ; Frenich A. G. ; Vidal J. L. M. ; Prestes O. D. ; Grio S. L. J. Chromatogr. A 2011, 1218, 11.
  • [28] Aguilera-Luiz M. M. ; Martínez Vidal J. L. ; Romero-González R. ; Frenich A. G. Food Chem 2012, 132, 4.
  • [29] Tang C. ; Huang Q. ; Yi-Yi U. ; Peng X. Chinese J. Anal. Chem. 2009, 37, 8.
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  • [31] Wilkowska A. ; Biziuk M. Food Chem 2011, 125, 3.
  • [32] Matuszewski B. K. J. Chromatogr. B 2006, 830, 2.
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Uwagi
PL
Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2018).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-6bdff4e1-fb58-4947-90fe-6258c92f008d
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