Hydrochemical conditions of three lakes located in the West Pomeranian region in the annual cycle

• Autorzy: Tórz Agnieszka , Bonisławska Małgorzata , Nędzarek Arkadiusz , Rybczyk Agnieszka , Tański Adam

Identyfikatory

DOI

10.24425/jwld.2023.143767

• Języki publikacji: EN

Abstrakty

EN

The objective of the study was to trace the variability of the hydrochemical conditions in three lakes of the West Pomeranian Voivodeship (Poland) - Starzyca, Maszewskie and Nowogardzkie in the annual cycle. The research was done in 2018-2019, and samples for analysis were collected 4 times a year. All analyses were performed applying standard methods. Such hydrochemical indices were determined as dissolved oxygen, chemical oxygen demand, content of orthophosphates, total phosphorus, nitrite, nitrate, ammonium, chlorophyll a and iron. The study showed that all lakes in the research cycle were characterised by a polymictic type of water mixing, and the trophic level, based on the adopted criteria, indicated advanced eutrophy, which may also be caused by anthropogenic pressure. Oxygen conditions characterised by deoxidation of the waters in the bottom layer in the spring and summer seasons, and clear oxygenation in the surface water layer (in Lake Maszewskie reaching even 188.5% in the spring) confirm the significant advancement of the eutrophication process. The supply of phosphorus and nitrogen in spring from pelagic waters in the waters of the examined lakes influences concentrations of chlorophyll a in the summer. The influence of “internal supply” (bottom waters and bottom sediments) on the amount of nutrients available for autotrophs is clearly visible in the analysed lakes - an increase in nitrogen and mineral phosphorus concentrations in relation to surface waters was observed in the bottom layer.

Słowa kluczowe

EN

eutrophication; nitrogen; nutrients; phosphorus

• Wydawca: Wydawnictwo ITP
• Czasopismo: Journal of Water and Land Development
• Rocznik: 2023
• Tom: no. 56
• Strony: 262--274
• Opis fizyczny: Bibliogr. 42 poz., rys., tab., wykr.

Twórcy

autor

Tórz Agnieszka

• West Pomeranian University of Technology, Faculty of Food Sciences and Fisheries, Królewicza Kazimierza St, 4, 71-550 Szczecin, Poland

• https://orcid.org/0000-0003-2159-981X

autor

Bonisławska Małgorzata

• West Pomeranian University of Technology, Faculty of Food Sciences and Fisheries, Królewicza Kazimierza St, 4, 71-550 Szczecin, Poland

• https://orcid.org/0000-0002-4567-7627

autor

Nędzarek Arkadiusz

• West Pomeranian University of Technology, Faculty of Food Sciences and Fisheries, Królewicza Kazimierza St, 4, 71-550 Szczecin, Poland

• https://orcid.org/0000-0002-6094-3647

autor

Rybczyk Agnieszka

• West Pomeranian University of Technology, Faculty of Food Sciences and Fisheries, Królewicza Kazimierza St, 4, 71-550 Szczecin, Poland

• https://orcid.org/0000-0002-3775-5971

autor

Tański Adam

• West Pomeranian University of Technology, Faculty of Food Sciences and Fisheries, Królewicza Kazimierza St, 4, 71-550 Szczecin, Poland

• https://orcid.org/0000-0002-3537-4198

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2024).