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Mineralogical examination of soil in selected Moravian vineyards in terms of their wine quality

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Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The goal of this work is to determine the influence of mineral composition of the vineyard soil on the quality and chemical composition of wine. Petrographic examination of sediments from three Moravian vineyards and chemical analysis of elemental composition of wines from respective locations were conducted. Thin sections of the sediment samples were made and hardened with epoxy in order to be used in petrographic examination with a polarizing microscope. The mineral composition analysis was made using point-counting method, counting out 300 grains in each test. For elemental analysis of the wine samples, inductively coupled plasma mass spectrometry (ICP-MS) was used. Preparation of the wine samples for analysis included measuring out 100 ml samples of wine and introducing them to the device. The final result of the analysis was determined using sample data. Acquired results were presented in comparative graphs and related to mineral composition of sediments. Relation between elemental composition of wine and mineral composition of sediments was confirmed and connected with the quality of wine.
Rocznik
Tom
Strony
1--11
Opis fizyczny
Bibliogr. 25 poz., rys., wykr., tab., zdj.
Twórcy
  • WineQA Sp. z o.o., 10 Zalesie Dolne St., 32-700 Bochnia, Poland
  • Faculty of Geology, Geophysics and Environmental Protection, AGH University of Science and Technology, 30 A. Mickiewicza Ave., 30-059 Krakow, Poland
Bibliografia
  • 1. Aceto, M. (2003) Metals in wine. Watson R. and Preedy V., eds. Reviews in food and nutrition toxicity. Volume 1. (Taylor & Francis Inc, London, UK) pp. 169-197.
  • 2. Amorós, J.A. Pérez-de-los Reyes, C. García Navarro, F.J. Martínez, J. and Jiménez Ballesta, R. (2013) Bioaccumulation of mineral elements in grapevine varieties cultivated in “La Mancha”. Journal of Plant Nutrition and Soil Science, 176, 843–850.
  • 3. Bolewski, A. and Parachoniak, W., eds. (1988) Petrografia. (Wydawnictwa Geologiczne, Warszawa, Poland).
  • 4. Bolewski, A. and Żabiński, W. (1987) Zarys mineralogii. (Wydawnictwa AGH, Kraków, Poland).
  • 5. Callejas, R.R. Canales P. and García de Cortázar, V.G. (2009) Relationship between root growth of ‘thompson seedless’ grapevines and soil temperature. Chilean Journal of Agricultural Research, 69, 4, 496-502.
  • 6. Coetzee, P.P. van Jaarsveld, F.P. and Vanhaecke, F. (2014) Intraregional classification of wine via ICP-MS elemental fingerprinting. Food Chemistry, 164, 485-492.
  • 7. Czech, A. and Malik, A. (2012) Content of bioactive compounds in semi-dry red wine. Journal of Elementology, 2, 191–200.
  • 8. Fernández Pereira, C. (1988) The importance of metallic elements in wine. A literature survey. Zeitschrift für Lebensmittel-Untersuchung und Forschung, 186, 4, 295-300.
  • 9. Geana, I. Iordache, A. Ionete, R. Marinescu, A. Ranca, A. and Culea, M. (2013) Geographical origin identification of Romanian wines by ICP-MS elemental analysis. Food Chemistry, 138 (2-3), 1125-1134.
  • 10. Hellman, E.W. (2003) Grapevine Structure and Function. Hellman E.W., ed. Oregon Viticulture. (Oregon State University Press, Corvallis, Oregon, USA)
  • 11. Hopfer, H. Nelson, J. Collins, T.S. Heymann, H. and Ebeler, S.E. (2014) The combined impact of vineyard origin and processing winery on the elemental profile of red wines. Food Chemistry, 172, 486-496.
  • 12. Ivanova-Petropulos, V. Wiltsche, H. Stafilov, T. Stefova, M. Motter, H. and Lankmayr, E. (2013) Multi-element analysis of Macedonian wines by inductively coupled plasma–mass spectrometry (ICP–MS) and inductively coupled plasma–optical emission spectrometry (IP–OES) for their classification. Macedonian Journal of Chemistry and Chemical Engineering, 32, 2, 265–281.
  • 13. Jackson, R. S. (2000) Wine Science: Principles and Applications. 2nd ed. (Academic Press, San Diego, USA)
  • 14. Konecka-Betley, K. (1968) Zagadnienie żelaza w procesie glebotwórczym. Roczniki Gleboznawcze, XIX, 1, 51-97.
  • 15. Konecka-Betley, K. (1976) Gleby reliktowe wytworzone ze skał węglanowych na obszarze Gór Świętokrzyskich i ich obrzeżenia. Roczniki gleboznawcze, Warszawa, XXVII, Nr 2, 49-71.
  • 16. Kopcewicz, J. and Lewaka, S., eds. (2002) Fizjologia Roślin. (Wydawnictwo Naukowe PWN SA, Warszawa, Poland) pp. 228-271.
  • 17. Nabais, R.C. Sa Correia, I. Viegas, C.A. and Novais, J.M. (1988) Influence of Calcium Ion on Ethanol Tolerance of Saccharomyces bayanus and Alcoholic Fermentation by Yeasts. Applied and Environmental Microbiology, 54, 10, 2439-2446.
  • 18. Maas, E.V. Moore, D.P. and Mason, B.J. (1969) Influence of Calcium and Magnesium on Manganese Absorption. Plant Physiology, 44, 6, 796–800.
  • 19. Nicolini, G. Larcher, R. Pangrazzi, P. and Bontempo, L. (2004) Changes in the contents of micro- and trace-elements in wine due to winemaking treatments. Vitis, 43, 1, 41–45.
  • 20. Protano, G. and Rossi, S. (2013). Relationship between soil geochemistry and grape composition in Tuscany (Italy). Journal of Plant Nutrition and Soil Science, 177, 500–508.
  • 21. Prasad, M.N.V., eds. (2008) Trace elements as contaminants and nutrients - Consequences in Ecosystems and Human Health. (John Wiley & Sons, Inc., New Jersey, USA) .
  • 22. Schut, S. Zauner, S. Hampel, G. König, H. and Claus H. (2010) Biosorption of copper by wine-relevant lactobacilli. International Journal of Food Microbiology, 145, 1, 126-131.
  • 23. Stoch, L. (1974) Minerały ilaste. (Wydawnictwa Górnicze, Warszawa, Poland)
  • 24. Tariba, B. (2011) Metals in Wine—Impact on Wine Quality and Health Outcomes. Biological Trace Element Research, 144, 143–156.
  • 25. Zawadzki, S., eds. (1999) Gleboznawstwo: podręcznik dla studentów. (Państwowe Wydawnictwo Rolnicze i Leśne, Warszawa, Poland)
Uwagi
Opracowanie ze środków MNiSW w ramach umowy 812/P-DUN/2016 na działalność upowszechniającą naukę (zadania 2017).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-6af53d34-9aef-4f4d-b9be-950e44bc667f
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