First data of age, condition, growth rate and diet of invasive Neogobius melanostomus (Pallas, 1814) in the Pomeranian Bay, Poland

• Autorzy: Rybczyk Agnieszka , Czerniejewski Przemysław , Keszka Sławomir , Janowicz Mariola , Brysiewicz Adam , Wawrzyniak Wawrzyniec

Identyfikatory

DOI

10.24425/jwld.2020.135041

• Języki publikacji: EN

Abstrakty

EN

Round goby (Neogobius melanostomus (Pallas, 1814)) is an invasive species in the Oder River. In this study, age of 147 fish was determined using scales and otoliths, and the Fraser-Lee back-calculation method was used for population structure and theoretical length growth rates with 3 mathematical models of growth: von Bertalanffy, Ford–Walford and 2^nd degree polynomial. Fish condition was determined using Fulton, Le Cren and Clark equations. Average total length and weight of fish was 162.00 mm and 83.00 g, respectively. Males were more abundant than females, representing 70% of the fish caught, and achieved greater total lengths and weights. Age 2+ dominated females and 3+ males age groups. Of the three mathematical models used to estimate fish growth, the 2^nd degree polynomial model had the best fit to back-calculated lengths. Males had slightly higher growth rates than females in the first two years of life but comparable in subsequent years. The diet consisted of various benthic organisms that varied with fish age. The most frequently occurring food component was Dreissena polymorpha, which accounted for approximately 70% in the diet of fish with a body length greater than 191 mm.

Słowa kluczowe

EN

diet; fish alien species; Gobidae; growth rate; Pomeranian Bay; population structure

• Wydawca: Wydawnictwo ITP
• Czasopismo: Journal of Water and Land Development
• Rocznik: 2020
• Tom: no. 47
• Strony: 142--149
• Opis fizyczny: Bibliogr. 62 poz., rys., tab.

Twórcy

autor

Rybczyk Agnieszka

• West Pomeranian University of Technology in Szczecin, Faculty of Food Sciences and Fisheries, Department of Commodity, Quality Assessment, Process Engineering and Human Nutrition, al. Piastów 17, 70-310 Szczecin, Poland

autor

Czerniejewski Przemysław

• West Pomeranian University of Technology in Szczecin, Faculty of Food Sciences and Fisheries, Department of Commodity, Quality Assessment, Process Engineering and Human Nutrition, al. Piastów 17, 70-310 Szczecin, Poland

autor

Keszka Sławomir

• Independent scientist, Szczecin, Poland

autor

Janowicz Mariola

• Concordia University of Edmonton, Department of Biological and Environmental Sciences, Edmonton, Canada

autor

Brysiewicz Adam

• Institute of Technology and Life Sciences, Falenty, Poland

autor

Wawrzyniak Wawrzyniec

• West Pomeranian University of Technology in Szczecin, Faculty of Food Sciences and Fisheries, Department of Commodity, Quality Assessment, Process Engineering and Human Nutrition, al. Piastów 17, 70-310 Szczecin, Poland

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2021).