Analysis of Plankton as Food for Lempuk Fish (Gobiopterus spp.) from Ranu Grati, Pasuruan, East Java, Indonesia, as Information for Domestication Efforts

• Autorzy: Hertika Asus Maizar Suryanto , Musa Muhammad , Farikhah , Putra Renanda B. D. S. , Afendy Sigit , Khasanah Alfi , Fitrianesia Fika , Alfarisi Muhammad Asnin

Identyfikatory

DOI

10.12912/27197050/174847

• Języki publikacji: EN

Abstrakty

EN

The Lempuk fish (Gobiopterus spp.) is a kind of fish that is exclusively found and inhabits the Ranu Grati area in Pasuruan Regency. The Lempuk fish is a prominent tourist attraction and is frequently targeted for fishing due to its significant economic significance. This leads to excessive exploitation, resulting in population decline and posing a threat to its sustainability. Therefore, it is necessary to identify the abundance and type of plankton, as well as its relationship with the study of stomach contents, to gather supporting data for future domestication efforts. The sampling was conducted three times, with a two-week gap, at five distinct sites. The research employed a quantitative-descriptive approach and the sampling a purposive sample technique. The research findings revealed the presence of four distinct classes with 20 different species in the phytoplankton community, as well as four distinct classes with 12 genera in the zooplankton community. The study of stomach conten this fish shows, primary diet of this fish, as shown by their propenderence index, consists of phytoplankton from the Asterionella species and zooplankton from the Daphnia genus.

Słowa kluczowe

EN

lempuk fish; domestication; plankton; food habits; index of preponderance

• Wydawca: Lubelski Oddział Polskiego Towarzystwo Inżynierii Ekologicznej ; Lublin University of Technology ; WNGB Wydawnictwo Naukowe
• Czasopismo: Ecological Engineering & Environmental Technology
• Rocznik: 2024
• Tom: Vol. 25, iss. 1
• Strony: 190--202
• Opis fizyczny: Bibliogr. 58 poz., rys., tab.

Twórcy

autor

Hertika Asus Maizar Suryanto

• Faculty of Fisheries and Marine Science, Universitas Brawijaya, Veteran Str., Malang 65145, Indonesia

• https://orcid.org/0000-0003-0170-6374

autor

Musa Muhammad

• Faculty of Fisheries and Marine Science, Universitas Brawijaya, Veteran Str., Malang 65145, Indonesia

• https://orcid.org/0000-0002-5491-6992

autor

Farikhah

• Faculty of Agriculture, Universitas Muhammadiyah Gresik, Sumatera Str., Gresik 61121, Indonesia

• https://orcid.org/0000-0002-0720-7667

autor

Putra Renanda B. D. S.

• Faculty of Fisheries and Marine Science, Universitas Brawijaya, Veteran Str., Malang 65145, Indonesia

• https://orcid.org/0000-0002-3556-0759

autor

Afendy Sigit

• Departement of Fisheries, Pasuruan District Government, Raci Str., Pasuruan 67153, Indonesia

• https://orcid.org/0009-0005-8937-5021

autor

Khasanah Alfi

• Departement of Fisheries, Pasuruan District Government, Raci Str., Pasuruan 67153, Indonesia

• https://orcid.org/0009-0009-0870-409X

autor

Fitrianesia Fika

• Faculty of Fisheries and Marine Science, Universitas Brawijaya, Veteran Str., Malang 65145, Indonesia

• https://orcid.org/0009-0007-7254-5949

autor

Alfarisi Muhammad Asnin

• Faculty of Fisheries and Marine Science, Universitas Brawijaya, Veteran Str., Malang 65145, Indonesia

• https://orcid.org/0009-0004-6807-6869

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2024).