Environmental safety as a challenge for management practice in the brewing industry in the era of craft beer revolution

• Autorzy: Tomski Piotr , Dunay Anna

Identyfikatory

DOI

10.2478/czoto-2019-0056

• Konferencja: 7th International Conference System Safety: Human - Technical Facility - Environment, CzOTO 2018 (7 ; 12-14.12.2018 ; Zakopane, Poland)
• Języki publikacji: EN

Abstrakty

EN

The objective of the present paper is the analysis of the selected problems of environmental safety associated with the operation of craft breweries in the conditions of craft beer revolution. The study is the author’s considerations on the selected issues associated with the impact on the natural environment and its protection, based on the review of the literature and the analysis of experiences of the existing craft breweries.

Słowa kluczowe

EN

craft beer revolution; brewing; beer; malt; wort

PL

piwna rewolucja; browarnictwo; piwo; słód; brzeczka

• Wydawca: De Gruyter
• Czasopismo: System Safety : Human - Technical Facility - Environment
• Rocznik: 2019
• Tom: Vol. 1, nr 1
• Strony: 431--440
• Opis fizyczny: Bibliogr. 32 poz., tab.

Twórcy

autor

Tomski Piotr

• Czestochowa University of Technology, Poland

autor

Dunay Anna

• Szent István University, Hungary

Bibliografia

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2020).