Determination of phenolic compounds, antioxidant capacity and organic acids contents of Prunus domestica L., Prunus cerasifera Ehrh. and Prunus spinosa L. fruits by HPLC

• Autorzy: Celik F. , Gundogdu M. , Alp S. , Muradoglu F. , Ercişli S. , Gecer M. , Canan I.

Identyfikatory

DOI

10.1556/1326.2017.00327

• Języki publikacji: EN

Abstrakty

EN

The important role of fruits in human health and nutrition has been better understood with the recent studies on biochemical contents of fruits having antioxidant properties. Being one of the similar studies, in this study, total antioxidant capacity (TAC), phenolic compound, organic acid, and vitamin C contents of three plum species (Prunus domestica L., Prunus cerasifera Ehrh., and Prunus spinosa L.) grown in Van locality (Turkey) were identified, and the correlation between the measured values was investigated. Phenolic compound, organic acid, and vitamin C contents were determined by high-performance liquid chromatography (HPLC) method. Analysis of phenolic compound indicated that chlorogenic acid was the predominant phenolic compound, and the highest value was measured in P. spinosa L. as 12.985 mg kg−1. Malic acid was the predominant organic acids and the highest value was measured in P. spinosa L. as 1.245 g 100 g−1. The highest TAC and vitamin C contents were also measured in P. spinosa L. as 1.021 mmol TE kg−1 and 25.492 mg 100 g−1, respectively. P. spinosa L. was found to be superior to the other two species with respect to antioxidant capacity and other biochemical contents. A significant (P ≤ 0.01) and positive correlation was reported between antioxidant capacity and vitamin C content.

Słowa kluczowe

EN

Plum; antioxidant; phenolic; organic acid; vitamin C

• Wydawca: University of Silesia in Katowice ; Akademiai Kiado
• Czasopismo: Acta Chromatographica
• Rocznik: 2017
• Tom: Vol. 29, no. 4
• Strony: 507--510
• Opis fizyczny: Bibliogr. 29 poz., rys., tab.

Twórcy

autor

Celik F.

• Faculty of Agriculture Department of Horticulture, Yuzuncu Yıl University, Van, Turkey

autor

Gundogdu M.

• Faculty of Agriculture and Natural Sciences, Department of Horticulture, Abant Izzet Baysal University, Bolu, Turkey

autor

Alp S.

• Faculty of Agriculture, Department of Landscape Architecture, Yuzuncu Yıl University,Van, Turkey

autor

Muradoglu F.

• Faculty of Agriculture and Natural Sciences, Department of Horticulture, Abant Izzet Baysal University, Bolu, Turkey

autor

Ercişli S.

• Faculty of Agriculture Department of Horticulture, Atatürk University, Erzurum, Turkey

autor

Gecer M.

• Faculty of Agriculture Department of Horticulture, Igdır University, Igdır, Turkey

autor

Canan I.

• Faculty of Agriculture and Natural Sciences, Department of Horticulture, Abant Izzet Baysal University, Bolu, Turkey

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Uwagi

PL

Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2018).