Depuration of mussels (Pilsbryoconcha exilis) from microplastics using banana peel adsorbents in coastal areas of Indonesia

• Autorzy: Daud Anwar , Birawida Agus Bintara , Ambeng Ambeng , Sila Nurlia , Aziz Muhammad Fahmi , Putro Gurendro

Identyfikatory

DOI

10.24425/jwld.2025.153523

• Języki publikacji: EN

Abstrakty

EN

Global contamination of the marine environment by plastics has led to the discovery of microplastics in various marine species, including those for human consumption. Depuration reduces the concentration of microplastics and in turn, reduces human exposure to microplastics that enter the human body. This study looked at the effectiveness of microplastic depuration on Pilsbryoconcha exilis using a natural adsorbent from banana peel. An investigation was also conducted on effectiveness by time variation to determine the most viable depuration time. A completely randomised design was employed with two repetitions of mussel treatment for durations of 12, 24, and 36 h. The results showed that the effectiveness of depuration by time variation was fluctuating. The most effective depuration time was 12 h. The highest average concentration of microplastics, 0.555 MPs∙ind^-1, occurred after 24 h of depuration, while the lowest, 0.370 MPs∙ind^-1, did after 12 h of depuration. Dry banana peel as a depuration adsorbent was proven to reduce the number of microplastics. More research is needed on depuration and the most effective types of adsorbents. Research like this will help many people reduce the quantity of microplastics that enter the body.

Słowa kluczowe

EN

adsorbents; banana peel; depuration; microplastics; mussel; Pilsbryoconcha exilis

• Wydawca: Wydawnictwo ITP
• Czasopismo: Journal of Water and Land Development
• Rocznik: 2025
• Tom: no. 64
• Strony: 112--119
• Opis fizyczny: Bibliogr. 30 poz., mapa, rys., wykr.

Twórcy

autor

Daud Anwar

• Hasanuddin University, Department of Environmental Health, Jalan Perintis Kemerdekaan Km. 10, 90245, Makassar, Indonesia

• https://orcid.org/0000-0002-6236-6097

autor

Birawida Agus Bintara

• Hasanuddin University, Department of Environmental Health, Jalan Perintis Kemerdekaan Km. 10, 90245, Makassar, Indonesia

• https://orcid.org/0000-0002-8223-2387

autor

Ambeng Ambeng

• Hasanuddin University, Department of Biology, Jalan Perintis Kemerdekaan Km. 10, 90245, Makassar, Indonesia

• https://orcid.org/0000-0002-3454-9179

autor

Sila Nurlia

• Hasanuddin University, Department of Environmental Health, Jalan Perintis Kemerdekaan Km. 10, 90245, Makassar, Indonesia

• https://orcid.org/0000-0002-9612-159X

autor

Aziz Muhammad Fahmi

• University of Tokyo, Master of Health Science, 7-3-1 Hongo, Bunkyo, 113-0033, Tokyo, Japan

• https://orcid.org/0009-0006-3102-2722

autor

Putro Gurendro

• Research Center for Public Health and Nutrition, National Research and Innovation Agency, 10340, Jakarta, Indonesia

• https://orcid.org/0000-0002-2718-8619

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