Agro-economic analysis of compost derived from organic kitchen wastes

• Autorzy: Erdal İ. , Demircan V. , Aynaci D. , Ekinci K.

Identyfikatory

DOI

10.14597/infraeco.2017.2.2.057

• Języki publikacji: EN

Abstrakty

EN

In this research, it was aimed to determine the amount of compost obtained from organic kitchen waste in Isparta province and the resulting economic loss when these wastes were not recycled as compost. Composting of organic kitchen wastes collected from the selected households was carried out in a home composter in the Laboratory of Composting and Biogas, Department of Agricultural Machinery and Technology Engineering, Süleyman Demirel University. The results showed that the concentrations of N, P2O5 , K2O, MgO, and CaO of the finished compost were determined as 1.73%, 1.00%, 1.91%, 1.00%, and 3.72%, respectively. Results revealed that kitchen organic waste corresponding to 0.66 kg N, 0.38 kg P2O5 , 0.73 kg K2O, 0.38 kg MgO, and 1.41 kg CaO kitchen waste per household per year was wasted without utilization. In the study, the economic value of the wastes when not recycled as compost was determined as 54658$, 29389$, and 111237$ per year corresponding urea, triple superphosphate, and potassium sulphate, respectively based on the commercial fertilizer price. It was determined that compost obtained from organic kitchen wastes was found to be 386164$ per year when economic value was calculated directly as compost rather than as equivalent commercial fertilizer.

Słowa kluczowe

EN

organic kitchen waste; compost; economic loss; equivalent commercial fertilizer

• Wydawca: Stowarzyszenie Infrastruktura i Ekologia Terenów Wiejskich
• Czasopismo: Infrastruktura i Ekologia Terenów Wiejskich
• Rocznik: 2017
• Tom: nr II/2
• Strony: 747--755
• Opis fizyczny: Bibliogr. 19 poz., tab.

Twórcy

autor

Erdal İ.

• University of Suleyman Demirel Faculty of Agriculture Department of Soil Science and Plant Nutrition 32260, Isparta, Turkey

autor

Demircan V.

• University of Suleyman Demirel Faculty of Agriculture Department of Agricultural Economy 32260, Isparta, Turkey

autor

Aynaci D.

• University of Suleyman Demirel Faculty of Agriculture Department of Soil Science and Plant Nutrition 32260, Isparta, Turkey

autor

Ekinci K.

• University of Suleyman Demirel Faculty of Agriculture Department of Agricultural Machinery and Technologies Engineering 32260, Isparta, Turkey

Bibliografia

• Adediran J A., Taiwo L B., Sobulo R A. (2003). Effect of organic wastes and method of composting on compost maturity, nutrient composition of compost and yields of two vegetable crops. Journal of Sustainable Agriculture, 22(4): 95-109.
• Alburquerque J A., Gonzálvez J., García D., Cegarra J. (2007). Effects of a compost made from the solid by-product (“alperujo”) of the two-phase centrifugation system for olive oil extraction and cotton gin waste on growth and nutrient content of ryegrass (Lolium perenne L.). Bioresource Technology, 98(4): 940-945.
• Anonymous: http://www.cygm.gov.tr/cygm/files/eylemplan/atikeylemplani.pdf (Access date: 14.3.2017)
• Aynacı D., Erdal İ. (2016). Effect of home-originated waste compost on growth and nutrient concentration of corn and pepper. Suleyman Demirel University, Journal of Natural and Applied Sciences. 20 (1), 123-128.
• Baldi E., Marcolini G., Quartieri M., Sorrenti G., Toselli M. (2014). Effect of organic fertilization on nutrient concentration and accumulation in nectarine (Prunus persica var. nucipersica) trees: The effect of rate of application. Scientia Horticulturae. 179: 174-179.
• Doan T T., Jusselme DM., Lata JC., Nguyen BV:, Jouquet P. (2013). The earthworm species Metaphire posthuma modulates the effect of organic amendments (compost vs. vermicompost from buffalo manure) on soil microbial properties: A laboratory experiment. European Journal of Soil Biology, 59:15-21.
• Doan T T., Bouvier C., Bettarel Y., Bouvier T., Henry-des-Tureaux T., Janeau J L., Lamballe P., Nguyen B V., Jouquet P. (2014). Influence of buffalo manure, compost, vermicompost and biochar amendments on bacterial and viral communities in soil and adjacent aquatic systems. Applied Soil Ecology, 73:78-86.
• Ekinci K., Kumbul B S., Akbolat D., Erdal I., Bitrak B. (2016). Composting of municipal open market wastes with different materials. Feb-Fresenıus Environmental Bulletin, 4026.
• Güler S. (2001). Kompostlaştırılmış materyallerin tarımda kullanımı. Türkiye II. Ekolojik Tarım Sempozyumu 14-16 Kasım. Antalya. 353-362 s. (in Turkish).
• Havlin J L., Beaton J D., Nelson WL., Tisdale S L. (2005). Soil fertility and fertilizers: An introduction to nutrient management. Upper Saddle River, NJ: Pearson Prentice Hall.
• Haydar S., Masood J. (2011). Evaluation of kitchen waste composting and its comparison with compost prepared from municipal solid waste. Pakistan Journal of Engineering and Applied Sciences, 8: 26-33.
• Jaya N., Sekiozoic V., Anda M. (2006). Effect of pre-composting on vermicomposting of kitchen waste. Bioresource Technology, 97(16): 2091-2095.
• Keener H M., Marugg C., Hansen R C.,Hoitink H A J. (1993). Optimizing the efficiency of the composting process. In: Hoitink, H.A.J., Keener, H.M. (Eds.), Science and Engineering of Composting: Design, Environmental, Microbiological and Utilization Aspects. Renaissance Publications, Ohio, pp. 59-94.
• Kibria M G., Hossain N., Ahammad M J., Osman K T. (2013). Effects of poultry manure, kitchen waste compost and NPK fertilizer on growth and yield of ladies finger. IOSR Journal of Environmental Science, Toxicology and Food Technology, 2 (6): 55-60.
• Marschner H. (2011). Marschner’s mineral nutrition of higher plants. Academic Press. 889 s.
• Mousavi S A., Faraji M. (2016). The influence of exploited compounds type in the vermicompost medium on the quality of produced compost from kitchen waste, garden waste and cow dung by Eisenia fetida. Journal of Health in the Field, 4(2). 1-13.
• Nair J., Sekiozoic V., Anda M. (2006). Effect of pre-composting on vermicomposting of kitchen waste. Bioresource Technology, 97(16): 2091-2095.
• Skadborg M M., Nielsen M E H., Kirkelund G M., Scheutz C. (2016). Assessment of kitchen waste compost from Sisimiut for use as plant growth medium or landfill biocover. In ARTEK Event. International Conference Sanitation in Cold Climate Regions (p. 102).
• Yaman K. (2012). Recycling of vegetative wastes and their economic value. Kastamonu Univ., Journal of Forestry Faculty. 12 (2): 339-348.

Uwagi

Opracowanie ze środków MNiSW w ramach umowy 812/P-DUN/2016 na działalność upowszechniającą naukę (zadania 2017).