The Future We Want: Sustainable Development Goals Accomplishment with Organic Agriculture

Šeremešić, Srđan; Dolijanović, Željko; Simin, Mirela Tomaš; Vojnov, Bojan; Trbić, Danica Glavaš

doi:10.35784/pe.2021.2.18

Artykuł - szczegóły

Tytuł artykułu

The Future We Want: Sustainable Development Goals Accomplishment with Organic Agriculture

Autorzy

Šeremešić Srđan , Dolijanović Željko , Simin Mirela Tomaš , Vojnov Bojan , Trbić Danica Glavaš

Treść / Zawartość

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Identyfikatory

DOI

10.35784/pe.2021.2.18

Warianty tytułu

Przyszłość, której chcemy: możliwości osiągnięcia Celów Zrównoważonego Rozwoju w rolnictwie ekologicznym

Języki publikacji

Abstrakty

The aim of the paper is to enlighten the role that organic agriculture can have in the achievement of Sustainable Development Goals (SDG). Currently, sustainable agriculture systems are not adequately recognized in SDG and supported by the decision-makers. Given that agriculture plays one of the key roles in sustainable development accomplishment, the introduction of an organic agriculture can be a basis to implementing SDG. Organic agriculture has multiple benefits as most valuable option in redesigning food systems to achieve ecological, economic, and social sustainability. Moreover it could encompass and establish food system from field to fork necessary to complete the SDG without oversize resource depletion and negative impact on the environment. The study showed that by placing organic agriculture in the agenda of SDG it is possible to create conditions for sustainable development while identify and manage trade-offs in agriculture and maximising co-benefits.

Celem artykułu jest wyjaśnienie roli, jaką rolnictwo ekologiczne może odgrywać w osiąganiu celów zrównoważonego rozwoju (SDG). Obecnie systemy zrównoważonego rolnictwa nie są odpowiednio uwzględniane w SDG i wspierane przez decydentów. Biorąc pod uwagę, że rolnictwo odgrywa jedną z kluczowych ról w realizacji zrównoważonego rozwoju, wprowadzenie rolnictwa ekologicznego może być podstawą do rzeczywistej realizacji SDG. Rolnictwo ekologiczne ma wiele zalet, jako najcenniejsza opcja w przeprojektowywaniu systemów żywnościowych w celu osiągnięcia zrównoważonego rozwoju ekologicznego, gospodarczego i społecznego. Ponadto może ustanowić system żywnościowy od pola do stołu niezbędny do ukończenia celu zrównoważonego rozwoju bez nadmiernego wyczerpywania zasobów i negatywnego wpływu na środowisko. Badanie wykazało, że umieszczając rolnictwo ekologiczne w agendzie SDG można stworzyć warunki dla zrównoważonego rozwoju, jednocześnie identyfikując i zarządzając kompromisami w rolnictwie oraz maksymalizując korzyści.

Słowa kluczowe

organic agriculture ecological intensification agroecology sustainability environment

rolnictwo ekologiczne intensyfikacja ekologiczna agroekologia zrównoważoność środowisko

Wydawca

Lublin University of Technology

Czasopismo

Problemy Ekorozwoju

Rocznik

2021

Tom

Vol. 16, nr 2

Strony

171--180

Opis fizyczny

Bibliogr. 70 poz., fig., tab.

Twórcy

autor

Šeremešić Srđan

srdjan.seremesic@polj.uns.ac.rs

University of Novi Sad, Faculty of Agriculture, Sq Dositeja Obradovića 8, Novi Sad, Serbia

autor

Dolijanović Željko

University of Belgrade, Faculty of Agriculture, Nemanjina 6, Belgrade, Serbia

autor

Simin Mirela Tomaš

University of Novi Sad, Faculty of Agriculture, Sq Dositeja Obradovića 8, Novi Sad, Serbia

autor

Vojnov Bojan

University of Novi Sad, Faculty of Agriculture, Sq Dositeja Obradovića 8, Novi Sad, Serbia

autor

Trbić Danica Glavaš

University of Novi Sad, Faculty of Agriculture, Sq Dositeja Obradovića 8, Novi Sad, Serbia

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2021).

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Bibliografia

Identyfikator YADDA

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