Influence of corn starch on properties of rubber compounds

• Autorzy: Vanova P. , Hudec I. , Knazeova A.
• Języki publikacji: EN

Abstrakty

EN

At the present time rubber industry and markets of polymer they are obliged be searching of the new renewable resources for their products. Hence, research is focused on application and function of renewable natural sources, for example lignin, starch, cellulose in the last years. The present work was focused on the study of the influence of corn starch as a filler on properties of rubber blends based on NBR. The main goal was to find suitable amount of used corn starch in combinations with other additives of rubber compounds in order to support biodegradability and to reduce the cost of final products. The study is dedicated to the evaluation of starch content on curing characteristics and physical-mechanical properties and the observation of fillers dispersion in the rubber matrix. The corn starch was applied in natural form, and also after subsequent drying. The achieved results point out the possibilities of preparation of rubber compounds with applied corn starch in various concentration.

Słowa kluczowe

EN

rubber; corn starch; physico-mechanical properties

PL

guma; skrobia kukurydziana; właściwości fizykomechaniczne

• Wydawca: Sieć Badawcza Łukasiewicz – Instytut Inżynierii Materiałów Polimerowych i Barwników
• Czasopismo: Przetwórstwo Tworzyw
• Rocznik: 2013
• Tom: [R.] 19, nr 3 (153)
• Strony: 283--285
• Opis fizyczny: Bibliogr. 2 poz., rys.

Twórcy

autor

Vanova P.

• Slovak University of Bratislava, Faculty of Chemical and Food Technology, Radlinského 9, 812 37 Bratislava

autor

Hudec I.

• Slovak University of Bratislava, Faculty of Chemical and Food Technology, Radlinského 9, 812 37 Bratislava

autor

Knazeova A.

• VEGUM a.s., Gumárenská 337, 972 23 Dolné Vestenice

Bibliografia

• 1. Kaur B., et al.: Progress in starch modification in the last decade, Food Hydrocolloids 26, (2012).
• 2. Maache-Rezzoug et al.: Investigation on structural and physicochemical modifications of standard maize, waxy maize, wheat and potato starches after DIC treatment, Carbohydrate Polymers 86, (2011).