Tytuł artykułu
Autorzy
Treść / Zawartość
Pełne teksty:
Identyfikatory
Warianty tytułu
Języki publikacji
Abstrakty
The article presents the results of a study of the assimilation surface of sweet cherry trees of different pomological cultivars. The aim of the research was to study the morphological and varietal characteristics of the deciduous cover of sweet cherry trees, depending on the timing of fruit ripening. As a result of observations and analysis, the morphological features of the leaf apparatus of trees, leaf area and total leaf surface were determined as one of the main indicators of the photosynthetic potential of fruit trees. It was established that a characteristic feature of the varieties Turquoise, Drogana yellow and Donetsk coal was an increase in the area of the leaf blade with the age of the trees. Sweet cherry cultivars of late ripening were characterized by a smaller area of the leaf blade compared to cultivars of early and medium maturity. The size of the leaf blade did not depend on the strength of the growth of the fruit tree. A vigorous cultivar Mliyevska yellow and medium-sized Mirage had the maximum area of the leaf blade. The smallest size was found in the undersized variety Turquoise and medium-sized Alionushka.The area of the leaf blade significantly depended on the pomological cultivar of sweet cherry trees, scab damage and freezing of the trees. It was established that with age, the volume of fruit tree crowns of the cultivars of different ripening terms slightly increased. This was most clearly expressed for the Amazon cultivar, where the increase in crown volume was 11.96 m3, and the smallest increase was for the Donetsk coal cultivar – 1.0 m3. A high degree of land area development was inherent in trees with more spreading crowns. The varieties Amazonka, Dar Mliyeva and Aborihenka have mastered the feeding area allocated by the planting scheme more effectively. The activity of the passage of photosynthesis processes and the productivity of plantations at the age of 6-8 years were negatively affected by the low area of deciduous cover of sweet cherry plantations – 14-35% of the optimal one.
Wydawca
Rocznik
Tom
Strony
101--106
Opis fizyczny
Bibliogr. 22 poz., tab.
Twórcy
autor
- Bila Tserkva National Agrarian University, Soborna Square 8/1, Bila Tserkva, Kyiv region Ukraine, 09110
autor
- Bila Tserkva National Agrarian University, Soborna Square 8/1, Bila Tserkva, Kyiv region Ukraine, 09110
autor
- Bila Tserkva National Agrarian University, Soborna Square 8/1, Bila Tserkva, Kyiv region Ukraine, 09110
autor
- Bila Tserkva National Agrarian University, Soborna Square 8/1, Bila Tserkva, Kyiv region Ukraine, 09110
autor
- Bila Tserkva National Agrarian University, Soborna Square 8/1, Bila Tserkva, Kyiv region Ukraine, 09110
autor
- Bila Tserkva National Agrarian University, Soborna Square 8/1, Bila Tserkva, Kyiv region Ukraine, 09110
autor
- Bila Tserkva National Agrarian University, Soborna Square 8/1, Bila Tserkva, Kyiv region Ukraine, 09110
autor
- Bila Tserkva National Agrarian University, Soborna Square 8/1, Bila Tserkva, Kyiv region Ukraine, 09110
Bibliografia
- 1. Balmer M. 2015. Excursion report: sweet cherry growing in Australia. Erwerbs-Obstbau, 57(3), 107–111. DOI: 10.1007/s10341-015-0237-7
- 2. Bondarenko P. 2019. Light and shade. Horticulture in Ukrainian, October, 52–53.
- 3. Bosa K., Jadczuk-Tobjasz E., Kalaji M.H. 2016. Photosynthetic productivity of pear trees grown on different rootstocks. Annali Di Botanica, 6, 69–75. DOI: 10.4462/annbotrm-13172
- 4. Bujdoso G., Hrotko K. 2016. Performance of three Hungarian early sweet cherry cultivars on some novel bred rootstocks. Acta Horticulturae, 1139, 153–158. DOI: 10.17660/ActaHortic. 2016.1139.27
- 5. Grandi M., Lugli S. 2017. Effects of rootstock and training system on fruit quality of new sweet cherry cultivars. Acta Horticulturae, 1161, 133–135. DOI: 10.17660/ Acta Hortic.2017.1161.22
- 6. Havrylіuk O., Kondratenko T. 2019. Specific of the Assimilation Surface of Columnar Apple-Tree. Agrobiodiversity for Improving Nutrition, Health and Life Quality, 3, 57–65.
- 7. Havryliuk О., Kondratenko Т. 2020. The structuralfunctional state of the leaves of clone-like apple tree cultivarsin the conditions of Kyiv region. Scientific presentations of NUBN of Ukraine, 2(84). DOI: 10.31548/dopovidi2020.02.013
- 8. Kappel F., Grander A., Hrotko K., Schuster M.C. 2012. Handbook of Plant Breeding, 8, 459–504. DOI: 10.1007/978-1-4419-0763-9-13
- 9. Kishchak O. 2021. Production of sweet cherries increases despite the crises. https://agrotimes.ua/opinion/vyrobnycztvo-chereshni-zrostaye-popry-kryzy
- 10. Kishchak О.А., Hrynyk І.V., Barabash L.О., KishchakY.P. 2020. Technological aspects ofthe creation of intensive sweet cherry orchards in Forest-steppe of Ukraine. Bulletin of agrarian science, 3(804), 27–37. DOI: 10.31073/agrovisnyk202003-04
- 11. Kondratenko P.V., Bublyk М.О. 1996. The methodology of conducting field trials with fruit crops. К.: Agrarna nauka, 96.
- 12. Li M., Cheng S.C., Wang Y., Dong Y. 2019. Improving Fruit Coloration, Quality Attributes, and Phenolics Content in ‘Rainier’ and ‘Bing’ Cherries by Gibberellic Acid Combined with Homobrassinolide. J. of plant growth regulation, 11, 25–28. DOI: 10.1007/s00344-019-10049-4
- 13. Long L., Long G., Musacchi S., Whiting M. 2015. Cherry training systems. A Pacific Northwest Extension Publication. Oregon State University, 63.
- 14. Meland M., Froynes O., Kaiser C. 2017. High tunnel production systems improve yields and fruit size of sweet cherry. Acta Horticulturae, 1161, 117–124. DOI: 10.17660/ActaHortic.2017.1161.20
- 15. Musacchi S., Gagliardi F., Serra S. 2015. New Training Systems for High-density Planting of Sweet Cherry. Horticultural Science, 50(1), 21–24.
- 16. Neilsen D., Neilsen G.H., Forge T., Lang G.A. 2016. Dwarfing rootstocks and training systems affect initial growth, cropping and nutrition in ‘Skeena’ sweet cherry. Acta Horticulturae, 1130, 199–205. DOI: 10.17660/ActaHortic 1130.29
- 17. Shubenko L., Shokh S., Karpuk L., Pavlichenko A., Philipova L. 2021. Features of growth processes of sweet cherry trees of various ripening terms in the conditions of the Right-Bank Forest-Steppe of Ukraine. Scientific Horizons, 24(7), 61–67. DOI: 10.48077/scihor.24(7).2021.61-67
- 18. Shubenko L.А., Shokh S.S., FedorukY.V., Mykhailiuk D.V., Vuiko А.М. 2021. The content of the main chemical elements in sweet cherries of different ripening terms. Agro-biology: proceedings, 1(162). Bila Tserkva: BNAU 2021, 168–174. DOI: 10.33245/2310-9270-2021-163-1-173-179
- 19. Shubenko L.А. 2020. Vigor and habitus of the crown of a sweet cherry tree /VIII International scientificpractical conference of young scientists and specialists. Breeding, genetics and cultivation technology of agricultural crops. Tsentralne village, 116.
- 20. Soysal D., Demirsoy L., Magit I. et al. 2019. Applicability of new training systems for sweet cherry in Turkey. Turkish j. of agriculture and forestry, 43(3), 318–325. DOI: 10.3906/tar-1808-104
- 21. Szpadzik E., Krupa T., Niemiec W., JadczukTobjasz E. 2019. Yielding and fruit quality of elected sweet cherry (Prunus avium) Cultivars in the conditions of Central Poland. Acta Scientiarum, 18(3), 117–126. DOI: 10.24326/asphc2019.3.11
- 22. Yakovenko R., Kopytko P., Pelekhatyi V. 2021. The content of chlorophyll and nutrients in apple leaves depending on long term fertiliser. Scientific Horizons, 24(2), 93–98. DOI: 10.48077/scihor.24(2).2021.93-98
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-619cd603-508f-4444-9042-f836d0ffbf15
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.