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Representative commodity for six leafy vegetables based on the determination of six pesticide residues by gas chromatography

Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
A residue analytical method was developed for the determination of trichlorfon, chlorpyrifos, dimethoate, β cypermethrin, deltamethrin, and chlorothalonilin in six leafy vegetables by gas chromatography–electron capture detector (GC–ECD) and gas chromatography–flame photometric detector (GC–FPD). The method had a good linearity (R2 ≥ 0.9924) and precision (RSD ≤ 14.0%). The limits of quantification (LOQ) of six pesticides were all 0.01 mg/kg. Average recoveries of six pesticides ranged from 81% to 119%. The developed method was successfully applied to study the initial deposits, degrade characteristics, and terminal residues for six pesticides applied to six leafy vegetables under the same dose of formulation. The half-life of six pesticides was in the range of 0.8–8.8 days. The highest initial deposits, maximal residues, and terminal residues were found on leaf mustard and sweet potato leaves as the same pesticides were applied in different crops. Therefore, leaf mustard can be selected as representative commodity in the same subgroup to realize the residual extrapolation. This conclusion should be considered as a complement on crop classification of China.
Rocznik
Strony
49--56
Opis fizyczny
Bibliogr. 25 poz., rys.
Twórcy
autor
  • Institute of Pesticide and Environmental Toxicology, Guangxi Key Laboratory Cultivation Base of Agro-Environment and Agro-Product Safety, Guangxi University, Nanning 530005, China
autor
  • Institute of Pesticide and Environmental Toxicology, Guangxi Key Laboratory Cultivation Base of Agro-Environment and Agro-Product Safety, Guangxi University, Nanning 530005, China
autor
  • Institute of Pesticide and Environmental Toxicology, Guangxi Key Laboratory Cultivation Base of Agro-Environment and Agro-Product Safety, Guangxi University, Nanning 530005, China
autor
  • Institute of Pesticide and Environmental Toxicology, Guangxi Key Laboratory Cultivation Base of Agro-Environment and Agro-Product Safety, Guangxi University, Nanning 530005, China
autor
  • Institute of Pesticide and Environmental Toxicology, Guangxi Key Laboratory Cultivation Base of Agro-Environment and Agro-Product Safety, Guangxi University, Nanning 530005, China
autor
  • Institute of Pesticide and Environmental Toxicology, Guangxi Key Laboratory Cultivation Base of Agro-Environment and Agro-Product Safety, Guangxi University, Nanning 530005, China
autor
  • Institute of Pesticide and Environmental Toxicology, Guangxi Key Laboratory Cultivation Base of Agro-Environment and Agro-Product Safety, Guangxi University, Nanning 530005, China
Bibliografia
  • [1] Han, Y. T.; Zou, N.; Song, L.; Li, Y. J.; Qin, Y. H.; Liu, S. W.; Li, X. S.; Pan, C. P. J. Chromatogr. B. 2015, 1005, 56–64
  • [2] Han, Y. T.; Song, L.; Zhao, P. Y.; Li, Y. J.; Zou, N.; Qin, Y. H.; Li, X. S.; Pan, C. P. Food Chem. 2016, 197, 730–736.
  • [3] Park, J.; Mamun, M. I. R.; El-Aty, A. M. A.; Choi, J.; Im, G.; Oh, C.; Shim, J. Korean J. Pestic. Sci. 2009, 13, 28–38.
  • [4] Reynolds, S. L.; Fussell, R. J.; Macarthur, R. Food Addit. Contam. 2005, 22, 31–38.
  • [5] Yu, C. S.; Fan, S. F.; Li, Y. J.; Zou, N.; Li, X. S.; Pan, C. P. Int. J. En. An. Chem. 2015, 95, 419–433.
  • [6] Qin, Y. H.; Zhang, J. R.; Zhang, Y.; Li, F. B.; Han, Y. T.; Zou, N.; Xu, H. W.; Qian, M. Y.; Pan, C. P. J. Chromatogr. A. 2016, 1462, 19–26.
  • [7] Viazis, S.; Akhtar, M.; Feirtag, J.; Diez-Gonzalez, F. Food Microbiol. 2011, 28, 149–157.
  • [8] Fan, S. F.; Zhang, F. Z.; Deng, K. L.; Yu, C. S.; Liu, S. W.; Zhao, P. Y.; Pan, C. P. J. Agric. Food Chem. 2013, 61, 2039–2044.
  • [9] Liu, C.; Hofstra, N.; Franz, E. In. J. Food Microbiol. 2013, 163, 119–128.
  • [10] Announcement No. 1490th of the Ministry of agriculture of the People's Republic of China.
  • [11] EPA e-CFR data, §180.41 Crop group tables. https://www.ecfr.gov/cgi-bin/text-idx?SID=46e0f15c31b8f5b1c0a348eac9f380e5&mc=true&node=se40.24.180_141&rgn=div8.
  • [12] Commission regulation (EC) No. 178/2006. Amending Regulation (EC) No. 396/2005 of the European Parliament and of the Council to establish. Annex I listing the food and feed products to which maximum levels for pesticide residues apply.
  • [13] Li, Z. A.; Pan, C. P.; Song, W. C.; Shan, W. L.; Ye, J. M. Pestici. Sci. Admin. 2011, 30, 40–45.
  • [14] CCPR. Food and Agriculture Organization, World Health Organization, Report of the 45 session of the Codex Commit-tee on pesticide residues Xian, China, 2013.
  • [15] Mercanoglu Taban, B.; Halkman, A. K. Anaerobe 2011, 17, 286–287.
  • [16] Fan, S. F.; Deng, K. L.; Yu, C. S.; Zhao, P. Y.; Bai, A. J.; Li, Y. J.; Pan, C. P.; Li, X. S. J. Agric. Food Chem. 2013, 61, 9036–9044.
  • [17] Guimarães, A. T. B.; Silva De Assis, H. C.; Boeger, W. Ecotox. Environ. Safety 2007, 68, 57–62.
  • [18] Anwar, S.; Liaquat, F.; Khan, Q. M.; Khalid, Z. M.; Iqbal, S. J. Hazard. Mater. 2009, 168, 400–405.
  • [19] Saafi, E. B.; Louedi, M.; Elfeki, A.; Zakhama, A.; Najjar, M. F.; Hammami, M.; Achour, L. Exp. Toxicol. Pathol. 2011, 63, 433–441.
  • [20] Zhang, C.; Wang, S.; Yan, Y. Bioresource Technol. 2011, 102, 7139–7146.
  • [21] Stevenson, B. J.; Bibby, J.; Pignatelli, P.; Muangnoicharoen, S.; O Neill, P. M.; Lian, L.; Müller, P.; Nikou, D.; Steven, A.; Hemingway, J.; Sutcliffe, M. J.; Paine, M. J. I. Insect Biochem. Mol. Biol. 2011, 41, 492–502.
  • [22] Affam, A. C.; Chaudhuri, M. J. Environ. Manage. 2013, 130, 160–165.
  • [23] Institute for the Control of Agrochemicals, Standard operating procedures on pesticide registration residue field trials Standards Press of China, Beijing, China, CN, 2007.
  • [24] Ministry of Agriculture of the People's Republic of China, NY/T788-2004 Guideline on pesticide residue trials Standards Press of China, Beijing, China, CN, 2004.
  • [25] Ministry of Agriculture of the People's Republic of China, NY/T761-2008 Determination of vegetables and fruits in organophosphorus, organochlorine, pyrethroid and carbamate pesticide residues Standards Press of China, Beijing, China, CN, 2008.
Uwagi
PL
Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2019).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-60811636-a498-4195-b7e5-d95dc95a7859
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